Virginia Beach, Virginia, United States · On-site
About Us HEI Hotels & Resorts is proud to welcome the Marriott Virginia Beach Oceanfront Resort to our growing portfolio of distinguished properties. Situated directly on the Virginia Beach boardwalk, this premier oceanf…
Skills: Kitchen Management, Food Production, Procurement, Staff Training, Budgeting
Richmond, Virginia, United States · On-site
$16/hr–$17/hr
Job DetailsJob Location: The Jefferson Hotel - RICHMOND, VA 23220Position Type: Full TimeSalary Range: $16.00 - $17.00Job Shift: AnyJob Category: Cook/ChefThe Jefferson Hotel, Richmond’s premier luxury property, is…
Skills: Cold Food Production, Platter Presentation, Knife Skills, Food Safety, Sanitation Standards
Richmond, Virginia, United States · On-site
$16/hr–$18/hr
Job DetailsJob Location: The Jefferson Hotel - RICHMOND, VA 23220Position Type: Full TimeSalary Range: $16.00 - $18.00Job Shift: AnyJob Category: Cook/ChefThe Jefferson Hotel, a renowned Five Diamond property in Richmond…
Skills: Knife Skills, Banquet Cooking, High-Volume Cooking, Food Presentation, Food Safety
Remo, Virginia, United States · Remote OK
A WORLD LEADER IN TESTING, INSPECTION & CERTIFICATION SERVICES Bureau Veritas offers dynamic, exciting employment opportunities with an attractive salary/benefit package and an opportunity to play a vital role with a glo…
Skills: Project Planning, Budget Management, Contract Administration, Risk Management, Stakeholder Communication
Augusta County, Virginia, United States · On-site
Student Worker Job Reference Number: 40286 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Fishersville, Virginia (US-VA) The Role at a glance: We are looking to add an enth…
Skills: Customer Service, Organizational Skills, Food Production, Food Service
Roanoke, Virginia, United States · On-site
$19/hr–$20/hr
Requisition ID: 260341 Locations: Roanoke Pay Range: $19.24 - $20.24 Hourly, depending on experience Schedule: 1st shift, Monday - Friday, 8:00 AM until work complete. Click here to experience a Day in the Life of our Te…
Skills: Forklift Operation, Pallet Jack Operation, Switcher Operation, SAP, CONA
Henrico County, Virginia, United States · On-site
$21/hr–$23/hr
Job Description The Administrative Support Worker is responsible for assisting management with administrative tasks including, but not limited to, ordering, data entry, filing, etc. The Administrative Support Worker will…
Skills: Administrative Support, Data Entry, Microsoft Outlook, Microsoft Word, Microsoft PowerPoint
Norfolk, Virginia, United States · On-site
$14/hr–$14/hr
Job DetailsJob Location: Wyndham Garden Downtown Norfolk, VA - Norfolk, VA 23510Salary Range: $14.00 - $14.00 HourlyJOB RESPONSIBILTIES: Be in proper uniform, with a nametag. Always maintain positive guest relations and …
Skills: Mixology, Customer Service, Cash Handling, Upselling, Inventory Management
Norfolk, Virginia, United States · On-site
$64k–$645k/yr
Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Position Type: Full TimeSalary Range: $644,840.00 - $64,480.00 Salary/yearPOSITION OVERVIEW: The Sous Chef is responsible to assist the …
Skills: Kitchen Operations, Staff Scheduling, Budget Management, Menu Planning, Food Costing
Virginia Beach, Virginia, United States · On-site
About Us HEI Hotels & Resorts is proud to welcome the Embassy Suites Virginia Beach Oceanfront Resort to our growing portfolio of distinguished properties. At HEI, we understand that exceptional hotels are built by excep…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, Inventory Management
Vansant, Virginia, United States · On-site
Come work for Dairy Queen where, "Happy tastes good!" This Restaurant Shift Manager position is for a Fourteen Foods Dairy Queen location. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 l…
Skills: Customer Service, Food Service Management, Retail Supervision, Communication, Team Leadership
Williamsburg, Virginia, United States · On-site
Pay: $16.50 per hour In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $…
Skills: Food Preparation, Sanitation Standards, Recipe Adherence, Multi-tasking, Point Of Sale System
Short Pump, Virginia, United States · On-site
$15/hr–$16/hr
Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success Position: Shift Lead Company: Sizzling Platter LLC Location: Glen Allen , Virginia Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaur…
Skills: Leadership, Team Management, Coaching, Inventory Management, Customer Service
Laurel, Virginia, United States · On-site
$14/hr–$15/hr
Wingstop Crew Member Job Description Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Sizzling Platter LLC Location: Henrico , Virginia Job Type: Full-Time / Part-Time A…
Skills: Customer Service, Food Preparation, Communication, Interpersonal Skills, Multitasking
Virginia Beach, Virginia, United States · On-site
About Us HEI Hotels & Resorts is proud to welcome the Embassy Suites Virginia Beach Oceanfront Resort to our growing portfolio of distinguished properties. At HEI, we understand that exceptional hotels are built by excep…
Skills: Food Preparation, Recipe Adherence, Portion Control, Inventory Management, Food Safety
Laurel, Virginia, United States · On-site
$15/hr–$16/hr
Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success Position: Shift Lead Company: Sizzling Platter LLC Location: Henrico , Virginia Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant…
Skills: Leadership, Team Management, Coaching, Inventory Management, Customer Service
Manassas, Virginia, United States · On-site
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest …
Skills: Leadership, Coaching, Team Development, Time Management, Organizational Skills
Fairlawn, Virginia, United States · On-site
Position: Pizza Hut Restaurant General Manager (RGM) Job Summary: Reports to District Manager – Drive the Financial and Operational Performance for Your Store by Empowering and Engaging Your Team to Grow Each Day. Create…
Skills: P&L Management, Staff Training, Inventory Management, Customer Service, Scheduling
Hampton, Virginia, United States · On-site
If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistan…
Skills: Restaurant Management, Team Leadership, Staff Coaching, Guest Service, Inventory Management
Laurel, Virginia, United States · On-site
$13/hr–$15/hr
Wingstop Crew Member Job Description Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Sizzling Platter LLC Location: Henrico , Virginia Job Type: Full-Time / Part-Time A…
Skills: Customer Service, Food Preparation, Communication, Multitasking, Teamwork
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Plan and manage kitchen staff in the procurement, production, and presentation of all food for the hotel. Ensure a safe, sanitary work environment while maintaining quality standards and achieving profitability.
Requires five or more years of experience in a related position and at least two years of post-high school education, preferably in culinary arts. Candidates must possess advanced knowledge of food profession principles and leadership skills to motivate staff.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Essential Duties and Responsibilities
Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards, and regulations.
Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
Should assume the responsibilities of the Executive Chef in his or her absence.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.
Qualifications and Skills
Two+ years of post-high school education, culinary education is desirable.
Five+ years of employment in a related position.
Hotel experience preferred.
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage management.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Founded in 1985, HEI Hotels & Resorts is one of the nation’s leading privately held hotel investment and third-party management companies. Recognizing that our success starts and ends with our associates under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry. Our operating platform is built exclusively for institutional hotel assets in key Urban, Super-Suburban, and Resort locations. Our success is built on creating a culture of empowerment and accountability with experiences that guests appreciate, all while achieving highly profitable performance measurements. It’s a unique blend of Art and Science that has fueled our reputation and earned the trust of our unparalleled group of institutional partners.
Offices: 101 Merritt 7 Corporate Park, 1st Floor, Norwalk, CT 06851, US
Based on 649 listings with disclosed salaries, most food & beverage jobs in Virginia pay between $51k–$105k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,274 open food & beverage positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Compass Group, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
Yes — 57 of the 8274 open food & beverage positions offer remote or hybrid work (17 remote, 40 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
