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$17/hr–$19/hr
Full-time
Medical Insurance, Dental Insurance, Vision Insurance, 401(k) Retirement Plan
Posted 24d ago
~40 hrs/week
Responsibilities
Assist the General Manager in overseeing daily restaurant operations to ensure quality, speed, and guest satisfaction. Lead and coach team members while managing schedules, inventory, and labor costs to maintain brand standards.
Requirements
Previous restaurant management or supervisory experience is preferred. Candidates must possess strong leadership skills, financial acumen for cost control, and the physical ability to lift up to 50 pounds.
Wingstop is more than a restaurant — it is a full-on flavor experience.
Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.
At Wingstop, every role matters. As an Assistant Manager, you will help lead the team, support daily operations, and ensure every guest experience reflects our high standards.
Position Summary
The Assistant Manager supports the General Manager in overseeing daily restaurant operations, leading team members, and ensuring consistent execution of brand standards. This is a hands-on, hourly role that actively participates in both front-of-house and back-of-house operations while providing leadership and direction to the team.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
As an Assistant Manager, you will:
Support the General Manager in day-to-day restaurant operations
Lead shifts by directing team members and ensuring efficient workflow
Provide coaching, feedback, and support to Crew Members and Shift Leads
Deliver and model exceptional guest service; resolve guest concerns promptly and professionally
Assist with hiring, training, and onboarding new team members
Ensure food quality, safety, and cleanliness standards are consistently met
Perform opening and closing procedures, including cash handling, deposits, and reporting
Monitor inventory levels and assist with ordering, receiving, and stock management
Maintain compliance with company policies, procedures, and all applicable laws
Step into operational roles (front-of-house and back-of-house) as needed to support the team
Help drive team performance, accountability, and a positive workplace culture
Strong leadership, communication, and problem-solving skills
Ability to work in a fast-paced, high-volume environment
Strong organizational and time management skills
Dependable, accountable, and team-oriented
Flexible availability, including nights, weekends, and holidays
Compensation
Pay Range:$17.00 per hour – $19.00 per hour
Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.
This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.
Benefits
Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:
Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off (where applicable under state/local law)
Professional Development Program
Physical Requirements
This position requires the ability to perform the following, with or without reasonable accommodation:
Stand and walk for extended periods
Lift and carry up to 50 pounds
Bend, reach, stoop, and kneel frequently
Perform repetitive motions (including hand and wrist movements)
Work in a fast-paced, high-temperature kitchen environment
Work Environment
This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment.
Equal Employment Opportunity
Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
Additional Information
This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.
Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.
Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Offices: 2801 N Central Expy, Dallas, Texas 75204, US
Based on 649 listings with disclosed salaries, most food & beverage jobs in Virginia pay between $51k–$105k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Virginia right now?
There are currently 8,274 open food & beverage positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Virginia?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Compass Group, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Virginia?
Yes — 57 of the 8274 open food & beverage positions offer remote or hybrid work (17 remote, 40 hybrid).
How do I apply for Food & Beverage jobs in Virginia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.