Description POSITION SUMMARY The prep chef is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes. RESPONSIBILITIESReview and prioritize the daily prep list based o…
Food Runner - Orion's Roof, Marriott Virginia Beach
Virginia Beach, Virginia, United States · On-site
Entry level
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Virginia Beach, Virginia, United States · On-site
Entry level
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HEI Hotels & Resorts
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Virginia Beach, Virginia, United States · On-site
Entry level
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PROFESSIONAL HOSPITALITY RESOURCES, INC.
Retail Assistant - Tarnished Truth Distilling Co
Virginia Beach, Virginia, United States · On-site
Mid level
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Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
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Full-time, Part-time
Posted 12h ago
~40 hrs/week
Responsibilities
The prep cook is responsible for preparing ingredients and menu items according to recipes and quality standards while maintaining a clean and organized kitchen station. They must also manage prep inventories, audit production against pars, and ensure all food items are properly labeled and stored.
Requirements
Candidates must possess strong interpersonal skills, a solid understanding of hygiene and food safety rules, and the physical stamina to stand for long hours. The ability to work in a fast-paced environment and follow both written and verbal directions is essential.
Full job description
Description
POSITION SUMMARY
The prep chef is responsible for providing culinary support to the kitchen in the preparation and presentation
of all dishes.
RESPONSIBILITIES
Review and prioritize the daily prep list based on business needs and direction from the Chef on Duty.
Prepare ingredients and menu items according to company recipes, yield guides, and quality standards.
Maintain accurate prep inventories and produce items according to established pars and production needs.
Audit prep production against established pars and communicate recurring shortages, overproduction, waste, or opportunities for par adjustments.
Verify the quality and freshness of ingredients and prepared products before production and storage.
Ensure all products are properly labeled, dated, rotated, and stored according to company and Department of Health standards.
Maintain clean, organized, and service ready prep stations, walk-ins, and storage areas.
Restock and reset prep areas to support a smooth transition between shifts.
Assist with receiving deliveries and properly storing products.
Properly use, clean, and maintain kitchen equipment, reporting any maintenance or safety concerns immediately.
Support the training of new team members while demonstrating professionalism, food safety, attention to detail, and ownership of assigned responsibilities.
Continuously identify opportunities to improve quality, efficiency, organization, and food cost while performing all other duties as assigned by the Management Team.
ESSENTIAL FUNCTIONS
The ability to comprehend and follow written and verbal direction
The ability to understand basic math
The ability to work independently or as part of a team
The ability to lift at least 30 pounds on a regular basis
The ability to bend, stoop, stand and perform extensive for 6-10 hours a day
Adaptable in fast-paced and challenging work environment
Organized approach to projects
Able to take and give direction
Able to approach their work with a sense of ownership and work with a sense of urgency
Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
Strict adherence to posted schedule and clock in/out at times
Communicate information effectively and efficiently
Attend mandatory meetings
Adhere to all HR policies and guidelines
Perform all other related and compatible duties as assigned by the Management Team
Requirements
REQUIREMENTS
Great interpersonal skills
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Multi-tasking abilities
Ability to remain calm and professional in a fast-paced work environment
Related keywords
Prep CookCulinaryKitchenFood SafetyHygieneInventoryFood PreparationProductionQuality StandardsEquipment MaintenanceDepartment of Health StandardsTeamworkFast-paced environment
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features unique signature hand rolls, along with classic versions, as well as Japanese-inspired snacks and desserts, all of which are gluten free. The bar program offers select beer, sake and wine, with a focus on biodynamic and natural varieties.
Offices: 33 Carmine St, New York, NY 10014, US
Japanese CuisineSushiand TemakiCateringReservationsRestaurants
How many Food & Beverage jobs are open in Virginia Beach, VA right now?
There are currently 440 open food & beverage positions in Virginia Beach, VA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Virginia Beach, VA?
Companies currently hiring include Domino's, Starbucks, HEI Hotels & Resorts, Five Guys Enterprises, Panera Bread, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Virginia Beach, VA?
Yes — 3 of the 440 open food & beverage positions offer remote or hybrid work (2 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Virginia Beach, VA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.