🔥 We’re Hiring a Shift Leader! 🔥 Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill! Are you a natural leader with a passion for people and a hunger to grow your career? If you’re re…
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Full-time
high school, professional certificate
Medical Insurance, Dental Insurance, Vision Insurance, Company-paid Long-Term Disability, Company-paid Life Insurance, Supplemental Life Insurance
Posted 7d ago
~40 hrs/week
Responsibilities
Oversee all front-of-house and back-of-house functions to ensure smooth shift operations and an exceptional guest experience. Manage food and labor costs while ensuring strict adherence to health, safety, and sanitation standards.
Requirements
Requires a Food Manager or ServSafe Manager Certificate and a high school degree or equivalent. Preferred experience includes 1 year in food service management or 2 years in a general food service role.
Full job description
🔥 We’re Hiring a Shift Leader! 🔥
Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!
Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring the heat and lead a high-performing team, we want to meet you!
Why You’ll Love Working With Us:
🍔 Competitive Pay + Tips!
🎉 Awesome Perks:
Outstanding Health Benefits
Career advancement opportunities
Paid time off to recharge
401(k) with 100% match
Free delicious food (yes, really!)
And more cool benefits!
Ready to Apply?
✅ Click “Apply Now”
📱 Or just text “better” to 91969
Let’s build something great together—The Habit Difference starts with you!
ABOUT US
At Habit Burger & Grill, our secret ingredient is simple—our people! From our crave-worthy, made-to-order menu to the warm smiles behind the counter, everything we do is powered by passion, pride, and a commitment to excellence.
For over 50 years, we’ve been serving up more than just delicious food—we’ve been building a culture rooted in quality, teamwork, and opportunity. That’s why we’ve earned the title of “Best Tasting Burger in America”—because we never compromise on flavor, service, or heart.
What truly sets us apart? The Habit Difference. It’s our people-first philosophy that fuels everything we do. We believe great guest service starts with a well-trained, respected team—one that’s empowered to grow, lead, and thrive.
When you join our team, we invest in you. Our hands-on training goes beyond the “how” to explain the “why,” helping you build confidence and leadership skills from day one. With a clear career path, ongoing support, and a strong promote-from-within culture, we’re here to help you grow personally and professionally.
At Habit Burger & Grill, you’re not just starting a job—you’re joining a culture that’s passionate about food, service, and your future.
JOB SUMMARY
As Shift Leader, you will oversee all FOH & BOH functions to ensure a smooth shift. You will assist in ensuring an exceptional service experience for every guest. You will work closely with the management team to food and labor costs; meet sales goals and other targets; and ensure health and safety standards are followed at all times.
ESSENTIAL JOB FUNCTIONS
Greet and interact with guests in a polite and friendly manner.
Handle guests’ requests and complaints.
Assist in recruiting and hiring of FOH staff.
Train and develop FOH staff, ensuring they meet customer service standards.
Ensure Team Members comply with all established standards, including personal safety, food safety, sanitation,
personal hygiene, appearance, and uniform.
Oversee daily operations of a restaurant shift.
Increase sales by ensuring guest satisfaction and prompt problem resolution
Ensure food quality and availability.
Maintain cleanliness, organization, and stocking in all areas of the restaurant.
Supervise and assist in opening and closing the restaurant following checklists.
Prepare deposits and reconcile cash drawers and safe from previous shifts.
Assist in all FOH and BOH positions as required by business needs.
Optimize profits by controlling food and labor costs.
Monitor adherence to all applicable labor laws.
Other projects/duties as assigned by the General Manager.
BENEFITS
We are proud to offer:
Medical, Dental and Vision
Company-paid Long-Term Disability
Company-paid Life Insurance
Supplemental Life Insurance
Vacation Pay
Sick Time
401(k) Retirement Savings Plan
Referral Bonus Programs
Employee Meal Program (free meals from a limited menu during your shift)
Employee Discounts on all other food items, both on and off shift
PHYSICAL REQUIREMENTS
Able to reach, bend, stoop, and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds.
Able to work in a standing position for long periods of time.
This position will involve some repetitive motion tasks.
This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
WORK ENVIRONMENT
This job operates in a kitchen environment housed with equipment such as a charbroiler, flat grill, slicer, and chef’s knives. The Team Member is frequently exposed to heat, steam, fire, and noise.
SKILLS AND KNOWLEDGE REQUIREMENTS
Strong knowledge of commonly-used concepts, practices and procedures in a restaurant.
Read, write and communicate effectively in English.
Basic math skills and computer competency.
Customer service focused and oriented.
Strong problem-solving and conflict-resolution skills.
Demonstrate leadership qualities and professionalism.
MINIMUM REQUIREMENTS
1 year of experience in related food service management position preferred, or 2 years of experience in other food service position.
Ability to work a flexible full-time schedule based on restaurant needs.
Ability to travel occasionally for meetings, conferences, and training.
NOTE: This job description is not intended to be all-inclusive. Team Member may perform other related duties as negotiated to meet the ongoing needs of the organization.
Related keywords
Food Service ManagementServSafe Manager CertificateFOHBOHHospitalityCash ReconciliationLabor LawsSanitationGuest SatisfactionShift LeadershipFood Quality Control
At Habit Burger & Grill, a subsidiary of Yum! Brands, Inc. (NYSE:YUM), our dedication to delivering quality made-to-order food has been a tradition for over 50 years. When we started out, we made a simple commitment to sell the best burgers in Santa Barbara.
While our menu and business have grown to over 325 locations, we still operate under that same commitment. Our mission - To Become Everyone's Favorite Habit, One Burger at a Time.
Offices: 1 Glen Bell Way, Irvine, California 92618, US
Charburgerssandwichesand salads and shakesTourismFood and BeverageTravelRestaurants & CafesRestaurants and food service
How many Food & Beverage jobs are open in Virginia Beach, VA right now?
There are currently 440 open food & beverage positions in Virginia Beach, VA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Virginia Beach, VA?
Companies currently hiring include Domino's, Starbucks, HEI Hotels & Resorts, Five Guys Enterprises, Panera Bread, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Virginia Beach, VA?
Yes — 3 of the 440 open food & beverage positions offer remote or hybrid work (2 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Virginia Beach, VA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.