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Skills: Store Management, Retail Operations, Team Leadership, Customer Experience, Inventory Management
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Part-time
Free Meals, Career Advancement Opportunities, On-the-job Training
Posted 40d ago
~40 hrs/week
Responsibilities
Responsible for setting up, replenishing, and serving food at buffets and interactive stations within the stadium's dining areas. Ensures a clean work environment and provides professional customer service while following sanitation guidelines.
Requirements
Requires at least one year of serving or front-of-house experience, preferably in high-volume catering. Candidates must possess strong communication skills and the physical ability to lift up to 30 lbs.
Full job description
Job DetailsLevel: EntryJob Location: Citizens Bank Park - Philadelphia, PA 19148Position Type: Part TimeEducation Level: NoneTravel Percentage: NoneJob Shift: AnyProof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients in Sports & Entertainment. We are partnered with the Phillies providing elevated food service in the Press/Media area and Executive Dining location.
We are currently seeking experienced Food Service Workers to join the Proof of the Pudding team at Citizens Bank Park. This position will work the food service buffets and areas while being in and out of kitchens.
This is seasonal/part-time work as business needs are dictated by athletic events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist in setting food stations which will include transporting hot and cold food items through out the service area Replenishing food items as needed and directed Operate and provide service at an interactive station – i.e. build your own smoothie Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the FOH Supervisor to ensure flawless customer service. Managing time effectively. Assist in managing inventory of equipment and with set up and breakdown of events. Reporting to the FOH Supervisor and performing any tasks assigned in order to execute a flawless event. Follow proper food handing sanitation guidelines. Assist in the clean up and flip of service area in preparation for the next service time.
Performs other related duties as required. QualificationsEducation and/or Experience:
1+ year of Serving and/or Front of House experience. Experience in high volume catering or food service is preferred.
Specialized Qualifications
Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client’s needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must be exceedingly responsible and accountable.
Work Environment
The work environment for this position will mainly attend to the press media dining area located in the stadium. This position will move in and out of the kitchen and food service area including but not limited to coolers, freezers, and other sanitary places.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Physical Demands
Prolonged periods of standing, moving through an event space, and traveling from venue to venue Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.
CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Position Salary & Benefits
This is considered a part-time hourly position. The schedule for this position may range depending on business needs but will often consist of either a morning shift covering breakfast operations or a later shift covering dinner service. Other benefits include free meals and ample career advancement opportunities On-the-job training that can be applied industry wide.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
Related keywords
Buffet AttendantFood ServiceCateringHospitalitySanitation GuidelinesFront Of HouseHigh VolumeCitizens Bank ParkFood HandlingEvent Execution
Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients' expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx
Offices: 1175 Chattahoochee Ave NW, BLDG A, Atlanta, Georgia 30318, US
How much do Food & Beverage jobs in Pennsylvania pay?
Based on 472 listings with disclosed salaries, most food & beverage jobs in Pennsylvania pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Pennsylvania right now?
There are currently 10,368 open food & beverage positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Pennsylvania?
Companies currently hiring include Domino's, Sheetz, Aramark Healthcare+, Starbucks, WEIS MARKETS INC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Pennsylvania?
Yes — 93 of the 10368 open food & beverage positions offer remote or hybrid work (44 remote, 49 hybrid).
How do I apply for Food & Beverage jobs in Pennsylvania?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.