Doylestown, Pennsylvania, United States · On-site
$18/hr–$21/hr
Role Summary Terrain Café is a chef-driven restaurant that celebrates the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship. Our work is defined by a commitment to the craft, fo…
Skills: Baking, Dessert Assembly, Plating, Recipe Adherence, Kitchen Safety
Philadelphia, Pennsylvania, United States · On-site
Role Summary Pizzeria Vetri is a vibrant neighborhood pizzeria known for its hand-crafted Neapolitan-style pizzas and warm hospitality. We are seeking a fast, organized, detail-oriented Service Assistant to support an ex…
Skills: Guest Experience, Food Delivery, Table Resetting, Sanitation Standards, Ticket Reading
Philadelphia, Pennsylvania, United States · On-site
Role Summary The BOH Supervisor's role is to assist the Sous Chef and Chef de Cuisine in their all preparation, cooking and presentation of all meals for service. The BOH Supervisor's will also assist the Chef with all s…
Skills: Kitchen Management, Food Preparation, Inventory Management, Costing, HACCP Compliance
Doylestown, Pennsylvania, United States · On-site
Role Summary We are seeking a dedicated and detail-oriented Service Assistant to support the success of our customer experience. This is a key position that ensures a clean, organized dining room, timely table service, p…
Skills: Table Service, Guest Relations, Multitasking, Communication, Interpersonal Skills
Westport, Connecticut, United States · On-site
$21/hr–$25/hr
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfe…
Skills: Sauté, Grill, Oven, Food Safety, Sanitation Protocols
Westport, Connecticut, United States · On-site
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfe…
Skills: Guest Relations, Table Management, OpenTable, Communication, Multitasking
Philadelphia, Pennsylvania, United States · On-site
Role Summary At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and…
Skills: Cooking techniques, Knife handling, Kitchen safety, Food presentation, Recipe execution
Philadelphia, Pennsylvania, United States · On-site
$18/hr–$22/hr
Role Summary We are seeking a disciplined and highly skilled Line Cook to join our premier culinary team at Shop 543. With a view overlooking old carrier ships on the Delaware River, Shop 543 features eight different lun…
Skills: Sauté, Grill, Oven, Knife Skills, Food Safety
Concord Township, Pennsylvania, United States · On-site
$19/hr–$21/hr
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfe…
Skills: Sauté, Grill, Oven, Food Preparation, Plating
Wayland, Massachusetts, United States · On-site
Role Summary Terrain Cafe is expanding, opening our fourth location in Wayland, MA this August! We are looking for dynamic hospitality industry professionals to build our opening team. We are hiring for an August 10th st…
Skills: Guest Relations, Table Management, OpenTable, Communication, Multitasking
Wayland, Massachusetts, United States · On-site
Role Summary Terrain Cafe is expanding, opening our fourth location in Wayland, MA this August! We are looking for dynamic hospitality industry professionals to build our opening team. We are hiring for an August 10th st…
Skills: Guest Experience, Table Service, Multitasking, Communication, Interpersonal Skills
Westport, Connecticut, United States · On-site
$65k–$75k/yr
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfe…
Skills: Kitchen Management, Scratch Cooking, Team Leadership, Menu Design, Inventory Management
Wayland, Massachusetts, United States · On-site
$17/hr–$19/hr
Role Summary Terrain Cafe is expanding, opening our fourth location in Wayland, MA this August! We are looking for dynamic hospitality industry professionals to build our opening team. We are hiring for an August 10th st…
Skills: Commercial Dishwashing, Sanitization, Kitchen Maintenance, Waste Management, Deep Cleaning
Easttown Township, Pennsylvania, United States · On-site
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfe…
Skills: Cocktail Preparation, Barista Skills, Guest Service, POS Systems, Cash Handling
Easttown Township, Pennsylvania, United States · On-site
Role Summary Pizzeria Vetri is a vibrant and authentic neighborhood pizzeria known for its hand-crafted Neapolitan-style pizzas, warm hospitality, and commitment to quality. The Server at Pizzeria Vetri is responsible fo…
Skills: Customer Service, POS Systems, Menu Knowledge, Multitasking, Interpersonal Communication
Concord Township, Pennsylvania, United States · On-site
Role Summary We are seeking a dedicated and detail-oriented Service Assistant to support the success of our customer experience. This is a key position that ensures a clean, organized dining room, timely table service, p…
Skills: Table Service, Guest Relations, Multitasking, Communication, Interpersonal Skills
Easttown Township, Pennsylvania, United States · On-site
Role Summary Pizzeria Vetri is a vibrant neighborhood pizzeria known for its hand-crafted Neapolitan-style pizzas and warm hospitality. We are seeking a fast, organized, detail-oriented Service Assistant to support an ex…
Skills: Food Delivery, Guest Experience, Table Resetting, Sanitation Standards, Allergy Protocol Management
Doylestown, Pennsylvania, United States · On-site
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfe…
Skills: Cocktail Preparation, Barista Skills, Guest Service, POS Systems, Cash Handling
Wayland, Massachusetts, United States · On-site
$60k–$65k/yr
Role Summary Terrain Café is expanding to Wayland, Massachusetts! Terrain Cafe was originally inspired by the idea of merging house and garden to create an immersive natural environment where customers can come to unwind…
Skills: Restaurant Management, Hospitality, Payroll Administration, Inventory Management, Purchasing
Doylestown, Pennsylvania, United States · On-site
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfe…
Skills: Guest Experience, Menu Knowledge, Toast POS, Wine Service, Tableside Presentation
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The Pastry Cook is responsible for executing complex baking, decorating, and dessert assembly while maintaining strict adherence to recipe specifications. They must ensure station cleanliness and collaborate with other team members to support overall kitchen service.
Candidates must have at least 2 years of experience in a high-volume professional kitchen and strong knowledge of food safety and cleanliness. Physical ability to lift up to 50 lbs and flexibility to work various shifts including weekends is required.
Terrain Café is a chef-driven restaurant that celebrates the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship. Our work is defined by a commitment to the craft, focusing on the marriage of high-caliber products and exacting execution.
We are seeking a Pastry Assistant who believes that great food is crafted with purpose by a team that takes pride in every component. This role is designed for culinary professionals who thrive on technical discipline, precision, and speed within a high-performance environment.
Exacting Execution: Maintain strict adherence to all recipe specifications and plating standards to uphold our commitment to quality and consistency.
Technical Precision: Execute all station duties—including complex baking, decorating, and dessert assembly—with accuracy and respect for every ingredient.
Refined Technique: Prioritize precise execution and modern methods to elevate every ingredient, ensuring technique matters as much as creativity.
Efficiency & Versatility: Manage daily production to minimize waste while utilizing a global toolkit of flavors and techniques.
Station Excellence: Maintain professional pride through the cleanliness of your station and the visual impact of your plating.
Collaborative Support: Act as a disciplined team member, assisting other stations with prep and service as needed.
As a member of this culinary team, you are expected to:
Own the Product: Understand the high standards for quality and ethical practices required for our professional pantry.
Execute with Intention: Bring focus and discipline to every dish, ensuring care is shown in every step of the process.
Experience: Minimum of 2 years of experience in a high-volume professional kitchen.
Communication: Ability to communicate clearly and professionally with managers and co-workers.
Safety & Standards: Strong knowledge of kitchen safety, cleanliness, and industry best practices.
Physical Stamina: Must be able to stand, walk, and reach for extended periods and lift up to 50 lbs.
Reliability: Organized, reliable, and professional under pressure with dependable attendance.
Why Work with Us?
Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus
Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture
Employee perks, discounts & benefits across URBN brands
Benefits
Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:
Medical, dental, and vision insurance
Paid Time Off (PTO)
401(k) with retirement savings plans
URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
URBN Subsidiary including Terrain Cafe, Pizzeria Vetri, Gatehouse, Shop 543
Menus & Venues is the food and beverage division of URBN, which owns and operates Terrain Cafe, Terrain Events, Gatehouse, Pizzeria Vetri, and Shop 543. We are in the business of developing restaurants and venues that put creativity first to provide an immersive experience for guests paired with a culinary ethos that places locality, seasonality and quality as its cornerstones. Deeply rooted in the communities we serve; we strive to connect with our customers and become their favorite destination no matter what the occasion. We celebrate priceless milestones with our guests and work alongside them to create unforgettable events of all kinds. We also invest time in forging genuine partnerships with local organizations, sourcing locally wherever possible and championing the causes that are held dear to the community. We strive to foster and develop the passions of the talented individuals who join our team in all facets of our business, providing our people with benefits and growth opportunities not typical of traditional hospitality businesses.
Offices: Philadephia, PA, US
View all jobs at Menus & VenuesURBN Subsidiary including Terrain Cafe, Pizzeria Vetri, Gatehouse, Shop 543
Menus & Venues is the food and beverage division of URBN, which owns and operates Terrain Cafe, Terrain Events, Gatehouse, Pizzeria Vetri, and Shop 543. We are in the business of developing restaurants and venues that put creativity first to provide an immersive experience for guests paired with a culinary ethos that places locality, seasonality and quality as its cornerstones. Deeply rooted in the communities we serve; we strive to connect with our customers and become their favorite destination no matter what the occasion. We celebrate priceless milestones with our guests and work alongside them to create unforgettable events of all kinds. We also invest time in forging genuine partnerships with local organizations, sourcing locally wherever possible and championing the causes that are held dear to the community. We strive to foster and develop the passions of the talented individuals who join our team in all facets of our business, providing our people with benefits and growth opportunities not typical of traditional hospitality businesses.
Offices: Philadephia, PA, US
View all jobs at Menus & Venues