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Part-time
high school
Posted 43d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing high-quality food and executing recipes in a fast-paced kitchen environment. This includes maintaining food safety standards, organizing station prep, and ensuring timely, consistent service.
Requirements
Candidates must have a high school diploma or equivalent and at least one year of related kitchen service experience. The role requires the ability to stand for long periods and work in a high-heat kitchen environment.
Full job description
Job Description:
Job Title Cook
Company One Lifestyle, Ltd.
Department Back of House, PT
Reports To General Manager
Wage Category Non-Exempt
Who We Are
At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.
We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact.
The Team You Will Join
The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.
The Difference You Will Make
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. This role includes executing recipes, maintaining food safety standards, organizing station prep, and working as part of a team to ensure timely, consistent service.
What You’ll Bring:
Prepare ingredients and cook menu items according to restaurant standards.
Follow recipes, portion guides, and presentation guidelines.
Operate kitchen equipment safely and efficiently.
Maintain accuracy and speed during high-volume service periods.
Ensure all food meets quality, temperature, and presentation standards.
Follow proper food handling, sanitation, and safety procedures.
Maintain a clean work area and participate in routine kitchen cleaning tasks.
Comply with health department regulations and kitchen policies.
Minimum Qualifications
High School Diploma or equivalent required. At least one (1) year of related kitchen service experience required.
Physical Demands and Work Environment
The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.
Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.
Work Environment: While performing the duties of this job, the employee is exposed to a kitchen environment including heat and steam.
Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.
PTBOH123
Lifestyle Communities (LC) is an Equal Opportunity Employer.
Related keywords
Line CookBack of HouseFood HandlingKitchen SafetyHospitalityCulinary ArtsFood PresentationSanitation ProceduresHigh-Volume ServiceRecipe Adherence
Our story begins with a vision to create a world where communities become the catalyst for connection. We’re not just another developer, real estate company, restaurant or corner gym. We’re a brand dedicated to helping people connect.
When we started the company in 1996, we saw an industry built on product, not people. We introduced a new way of building communities. Not just a place to live, but a place to call home. Then, we realized we could do more. Our vision extends to other shared spaces — where you gather to eat, where you maintain a healthy lifestyle, and where you find your next place to call home. With meaningful connections at the core of our common purpose, we’re able to create a sense of place and belonging within our communities.
Our Values: Our values serve as our compass. They're more than words on paper or a cheeky analogy. They keep us grounded. They keep us focused on what matters. Our values cross departments, roles, and brands; they are the beliefs and ideals that guide our behaviors and actions.
Performance: We collectively celebrate wins, support taking risks, and take personal accountability when we make mistakes.
Quality: We create value by understanding our customers needs and consistently delivering what we promise.
Communication: We want you to be you. Express yourself, be vulnerable, and connect with others. Take action to ensure everyone is in the know.
Teamwork: We act as one team, extending trust and respect to each other in pursuit of our collective goals.
Leadership: At LC, leadership is a choice, not a designation. We want leaders who set the pace through their expectations and example, and who provide inspiration, empathy, and confidence to all.
Please visit our career page at www.lifestylecommunities.com/careers to learn more about our career opportunities.
EEO
Offices: West Street, Columbus, Ohio, US · 110 29th Ave N, Nashville, Tennessee 37203, US · Raleigh, NC 27703, US · Charleston, SC 29403, US · Austin, TX 78660, US
Development and ConstructionProperty ManagementExperience Managementand Corporate Shared ServicesResidentialMedia and EntertainmentRentalReal Estate
Based on 652 listings with disclosed salaries, most food & beverage jobs in Ohio pay between $52k–$93k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Ohio right now?
There are currently 11,057 open food & beverage positions in Ohio listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Ohio?
Companies currently hiring include Domino's, Kroger, Starbucks, Circle K, Sheetz, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Ohio?
Yes — 116 of the 11057 open food & beverage positions offer remote or hybrid work (35 remote, 81 hybrid).
How do I apply for Food & Beverage jobs in Ohio?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.