New York, New York, United States · On-site
$80k–$85k/yr
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny…
Skills: Culinary Leadership, Kitchen Management, P&L Management, Staff Training, Inventory Management
Village of Penn Yan, New York, United States · On-site
$17/hr–$18/hr
Limited Part Time Openings – Days and Evening Shifts! Per Diem Openings – Days and Evening Shifts! Finger Lakes Health is seeking motivated career starters to join our team! Great place to start your career in the health…
Skills: Food Preparation, Portion Control, Sanitary Food Handling, HACCP Compliance, Tray Presentation
Town of Smithtown, New York, United States · On-site
$17/hr–$22/hr
If you have a passion for cooking, for making people smile, and the organizational skills to keep everything running smoothly in our new kitchen studio in Smithtown, NY, we want to meet you! Benefits: Competitive Hourly …
Skills: Organizational skills, Communication skills, Culinary arts, Guest engagement, Cooking techniques
Town of Smithtown, New York, United States · On-site
$17/hr–$22/hr
If you have a passion for cooking, for making people smile, and the organizational skills to keep everything running smoothly in our new kitchen studio in Smithtown, NY, we want to meet you! Benefits: Competitive Hourly …
Skills: Organizational Skills, Communication Skills, Culinary Arts, Guest Engagement, Cooking Techniques
Town of Preston, New York, United States · On-site
What's the role about? Field Sales Executive | BrewDog Grocery Love sales? Passionate about great brands? Ready to launch something exciting? Join Smollan's BrewDog Grocery team and help shape the next chapter for one of…
Skills: Relationship Building, Influencing, Territory Management, Merchandising, Negotiation
New York, New York, United States · On-site
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Customer Service, Beverage Preparation, Food Safety, Hygiene Standards, Team Collaboration
New York, New York, United States · On-site
Maxime’s is a private member’s club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a friendly and professional Reception Assistant to join our team. R…
Skills: Customer Service, Hospitality, Front Of House Operations, Communication, Teamwork
New York, New York, United States · On-site
About Graza Graza makes always fresh, never blended, extra virgin olive oil that comes in fun-to-use squeeze bottles. In the past two years, Graza has expanded nationwide with retail partners and direct-to-consumer distr…
Skills: Excel, 3PL Analytics, Invoice Auditing, SQL, Power BI
Hornell, New York, United States · On-site
$16/hr–$19/hr
Salary$16.51 / hr - $19.35 / hr Overview Elderwood at Hornell is HIRING a FULL-TIME Supervisor of Dining Services Supervisor of Dining Services Position Summary: The Dietary Supervisor assists the Director of Dining Serv…
Skills: Food Service Management, Supervisory Experience, Regulatory Compliance, Inventory Management, Staff Training
New York, New York, United States · On-site
$25/hr–$27/hr
Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8:00pm, Weekends and Holidays Prepares, portions, transports, and serves food and beverages as assigned and follows standardized re…
Skills: Food Preparation, Portioning, Food Transport, Food Service, Recipe Adherence
Inwood, New York, United States · On-site
$21/hr–$21/hr
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel,…
Skills: Inventory Management, ERP Systems, Microsoft Word, Microsoft Excel, FIFO Procedures
Farmingdale, New York, United States · On-site
$26/hr–$26/hr
Under the direction of the supervisor, the blender will manufacture a variety of dry powders within set specifications. The Blender is responsible for the quality of blends, accurate completion of all paperwork, sanitati…
Skills: Blending, GMP Compliance, Sanitation, Measurement, Material Handling
New York, New York, United States · On-site
$100k–$110k/yr
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…
Skills: Beverage Management, Inventory Control, Staff Training, Labor Management, Financial Reporting
Rochester, New York, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Syosset, New York, United States · On-site
$17/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Engagement, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Scarsdale, New York, United States · On-site
$17/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
New York, United States · On-site
$17/hr–$20/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
New York, New York, United States · On-site
Freshly renovated and reimagined, Peak with Priceless brings the New York City skyline closer than ever, one breathtaking seat at a time 101 floors above it all. Part-time team members who meet the requirements are eligi…
Skills: Mixology, High-Volume Beverage Service, Inventory Management, POS Systems, Guest Engagement
New York, New York, United States · On-site
Freshly renovated and reimagined, Peak with Priceless brings the New York City skyline closer than ever, one breathtaking seat at a time 101 floors above it all. Part-time team members who meet the requirements are eligi…
Skills: Food And Beverage Service, Guest Experience, Event Execution, Fine Dining Standards, Communication Skills
Village/Town of Mount Kisco, New York, United States · On-site
Gellert Hospitality Group is a proud Five Guys franchisee seeking exceptional talent to join our team. If you have a passion for providing excellent customer service then we want to hear from you. Previous food handling …
Skills: Customer Service, Food Handling, Order Taking, Food Preparation, Cooking
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The Cafe Chef leads the culinary program to ensure high-quality food execution and consistent guest experiences. They are responsible for BOH operations, including P&L management, staff training, and maintaining health and safety compliance.
Requires at least 3 years of experience in culinary leadership and casual dining with a strong passion for culinary excellence. Proficiency in Microsoft Office and a hospitality-related certification are preferred.
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts.
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong operations, maintain proper pars, and deliver exceptional food. With a coaching mindset, they develop and support every Back of the House (BOH) team member, creating an environment where people can thrive and grow. By setting high standards and leading by example, the Cafe Chef helps create memorable guest experiences and a culture of respect, teamwork, and accountability. This individual will have the opportunity to collaborate with the Daily Provisions Executive Culinary Director and James Beard Award recipient Chef Claudia Fleming.
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Cafe Chef, you’ll enjoy:
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience. Learn more about joining our team by visiting www.ushgnyc.com/join-our-team, or contact [email protected].
Offices: 853 Broadway, New York, New York 10003, US · 42 E 20th St, New York, New York 10003, US · 101 E 19th Street, New York, New York 10003, US · 103 E 19th St, New York, New York 10003, US · 375 Amsterdam Ave, New York, New York 10024, US
Based on 1500 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,890 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 253 of the 10890 open food & beverage positions offer remote or hybrid work (59 remote, 194 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
