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$22/hr
Full-time
high school
Posted 33d ago
~40 hrs/week
Responsibilities
The Forklift Operator is responsible for the safe operation of industrial equipment to move, store, and manage raw materials and finished goods. Key duties include loading trailers, performing inventory transactions in NetSuite, and ensuring strict adherence to food safety and quality standards.
Requirements
Candidates are required to have previous forklift operation experience and a high school diploma or GED is preferred. Experience in warehouse operations or food manufacturing is highly desired.
Full job description
Forklift Operator
POSITION SUMMARY
The Forklift Operator is responsible for the safe operation of powered industrial equipment and the movement, storage, receiving, shipping, and inventory control of raw materials, packaging materials, and finished goods.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Operate forklifts and other powered industrial equipment safely and efficiently. • Load and unload trailers, trucks, and delivery vehicles. • Receive, inspect, store, and move raw materials, ingredients, packaging materials, and finished goods. • Stage materials for production and shipping activities. • Perform inventory transactions and material movements within NetSuite. • Utilize RF scanners and inventory management systems. • Support cycle counts, inventory audits, and inventory accuracy initiatives. • Follow product hold, segregation, traceability, and inventory control procedures. • Maintain warehouse organization and housekeeping standards.
FOOD SAFETY & QUALITY RESPONSIBILITIES
• Follow GMP, HACCP, SQF, FSMA, Food Defense, Food Fraud, Allergen Control, Traceability, and Sanitation Program requirements. • Ensure materials are handled, stored, and transported in a manner that maintains food safety and product integrity. • Immediately report food safety, quality, inventory, traceability, or product integrity concerns.
AUTHORITY AND RESPONSIBILITY
• Stop movement of damaged, questionable, or suspect materials. • Segregate damaged, non-conforming, or hold product in accordance with procedures. • Escalate food safety, quality, inventory, traceability, and safety concerns. • Stop operation of powered industrial equipment when safety concerns exist.
QUALIFICATIONS
• High School Diploma or GED preferred. • Previous forklift operation experience required. • Previous warehouse, shipping, receiving, inventory control, or food manufacturing experience preferred.
COMPETENCY REQUIREMENTS
Employees must demonstrate competency through a combination of education, experience, training, observation, testing, performance evaluation, and on-the-job verification.
TRAINING REQUIREMENTS
The Forklift Operator must successfully complete all required company orientation, food safety, quality, regulatory, safety, and job-specific training programs as assigned.
PHYSICAL REQUIREMENTS
• Ability to stand and walk for extended periods. • Ability to lift and carry up to 50 pounds occasionally. • Ability to operate forklifts and other powered industrial equipment safely.
WORK ENVIRONMENT
Work is performed in warehouse, distribution, and manufacturing environments.
DISCLAIMER
This job description is intended to describe the general nature and level of work performed by employees assigned to this position.
We started as a small pastry shop in Ozone Park, Queens in 1960. Making pasta, especially tortellini, was Joseph Seviroli’s real passion. Tortellini was rare in New York at the time so he purchased a machine from Italy and started manufacturing in the basement of the pastry shop.
It wasn’t long until word got out about our pasta and soon people were lining up out the door…except this time it wasn’t for pastries! Demand continued to rise as customers lined up around the store to get their hands on authentic Italian tortellini. Joseph quickly realized that the pastry shop’s basement was not suitable for rising customer demand and decided it was time to officially open a pasta shop. That led to the purchase of a nearby building in Garden City, New York, where three additional tortellini lines were added to the facility and Seviroli Foods was officially born.
Today, we still use only authentic ingredients when making our pasta from scratch and everything is still made on equipment imported from Italy. One bite and you know it’s authentic.®
Offices: 385 Oak St, Garden City, New York 11530, US · Bellmawr, US · 60 Davids Dr, Hauppauge, New York 11788, US
Food ProductionPasta ManufacturerRavioli ManufacturerTortellini ManufacturerSauce Manufacturerand Italian Dessert ManufacturerFood DeliveryMobileVoIPCall Center
Based on 1500 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,890 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 253 of the 10890 open food & beverage positions offer remote or hybrid work (59 remote, 194 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.