Food & Beverage Jobs in New York (Now Hiring) — 10,519 open — Page 230

Bakery Department Manager

Sherrill, New York, United States · On-site

Mid level

Position OverviewThe Bakery Manager is responsible for directing and supervising all functions and activities of Bakery Department personnel to achieve the sales and profit goals established for the department; to ensure…

Skills: Bakery Operations, Personnel Supervision, Financial Goal Achievement, Inventory Management, Customer Service

Market Development Lead

Saratoga Springs, New York, United States · On-site

$67k–$92k/yr

Mid level

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle…

Skills: Sales, CPG Experience, Relationship Management, Analytical Skills, Problem Solving

Bartender

Town of Colonie, New York, United States · On-site

Entry level

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…

Skills: Mixology, Cash Handling, Customer Service, Alcohol Awareness, Up-selling

Steward Supervisor

New York, New York, United States · On-site

$24/hr–$28/hr

Mid level

POSITION: Steward Supervisor DEPARTMENT: Restaurant REPORTS TO: Executive Chef FLSA STATUS: PT/hourly LOCATION: Central Park Boathouse LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live eve…

Skills: Staff Supervision, Facility Maintenance, Chemical Usage Knowledge, Dishwasher Operation, Customer Service

Cook

New York, New York, United States · On-site

$20/hr–$20/hr

Entry level

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…

Skills: Food preparation, HACCP standards, Cooking, Kitchen equipment operation, Food safety

Registered Dietitian (RD)

Utica, New York, United States · On-site

$40/hr–$50/hr

Mid level

- A Great Place to Work The Pines at Utica is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. Yo…

Skills: Nutritional Assessment, Nutrition Care Planning, Clinical Dietetics, Patient Care, Food Safety

Food Service Worker Lead - St. Bonaventure University

Town of Allegany, New York, United States · On-site

$16/hr–$18/hr

Mid level

Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…

Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Interpersonal Skills

Store Assistant Manager

Sylvan Beach, New York, United States · On-site

$18/hr–$18/hr

Mid level

Store 4707621: 1510 Main St, Sylvan Beach, New York 13157 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If…

Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation

TRANSPORT DRIVER (FULL TIME)

New York, New York, United States · On-site

Mid level$2.5B raised

We are hiring immediately for full time TRANSPORT DRIVER positions. Location: NY Commissary - 41-23 39th Street, Long Island City, NY 11101. Note: online applications accepted only. Schedule: Full time; Days may vary, 40…

Skills: Driving, Customer Service, Route Delivery, Dispatch Systems, Log Maintenance

Assistant Deli Department Manager

Sherrill, New York, United States · On-site

Mid level

Position OverviewThe Assistant Deli Department Manager assists and supports the Deli Manager in the direction and supervision of all functions and activities of Deli Department personnel to achieve the sales and profit g…

Skills: Deli Operations, Personnel Supervision, Inventory Management, Customer Service, Food Safety

CATERING ATTENDANT (FULL TIME)

New York, New York, United States · On-site

$22/hr–$23/hr

Entry level$2.5B raised

We have an opening for a full time CATERING ATTENDANT position. Location: Conde Nast - 1 World Trade Center, New York, NY 10007. Note: online applications accepted only. Schedule: Full time; Days may vary, 8:00 AM to 4:0…

Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation

PREP COOK (FULL AND PART TIME)

New York, New York, United States · On-site

$18/hr–$23/hr

Entry level$2.5B raised

We have an opening for full and part time PREP COOK positions. Location: Morgan Stanley - 1585 Broadway, New York, NY 10036. Note: online applications accepted only. Schedule: Full and part time; Monday through Thursday,…

Skills: Food Preparation, Catering, HACCP Guidelines, Food Safety, Sanitation Regulations

COOK SUPERVISOR (FULL TIME)

New York, New York, United States · On-site

Mid level$2.5B raised

Location: Wagner College We are hiring immediately for a full time COOK SUPERVISOR position. Address: 300 Howard Avenue, Staten Island, NY 10301. Note: online applications accepted only. Schedule: Full time schedule; Mon…

Skills: Culinary Arts, Leadership, Employee Training, Performance Appraisal, Inventory Management

Journeyman Meat Cutter

Peru, New York, United States · On-site

Entry level

Position OverviewThe Journeyman Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products. The Cutter i…

Skills: Meat Cutting, Meat Processing, Customer Service, Inventory Management, Food Safety

Restaurant Manager I

Town of Cheektowaga, New York, United States · On-site

Entry level

Job Title: Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt Date: December 2024 Salary: Broad Responsibilities: Support the Unit General Manager in overseeing operations bus…

Skills: Restaurant Management, Customer Service, Communication Skills, Organizational Skills, P&L Understanding

Workforce 1

Shift Lead

New York, New York, United States · On-site

$18/hr–$22/hr

Mid level

Company Overview NAYA strives to bring Middle-Eastern cuisine to the east coast. They offer a wide variety of customizable bowls, salads and wraps. Position Overview The Shift Lead works directly under the General Manage…

Skills: Kitchen operations, Inventory management, Staff training, Cost of goods management, Labor management

Workforce 1

Team Leader

New York, New York, United States · On-site

$21/hr–$23/hr

Entry level

Company Overview Pret-a-Manger is an international fast-casual food and coffee retailer known for offering freshly prepared sandwiches, salads, wraps, soups, baked goods, and organic coffee. Founded in London in 1986, th…

Skills: Team Leadership, Staff Coaching, Operational Management, Food Preparation, Barista Skills

Workforce 1

Team Member

New York, New York, United States · On-site

$17/hr–$19/hr

Entry level

Company OverviewCarrot Express is a fast-growing, health-forward restaurant brand known for fresh, wholesome food, fast service, and a strong team culture. With 20+ locations across Florida and New York—and continued exp…

Skills: Food safety, Customer service, Food preparation, Sanitation, Teamwork

Executive Chef

Endwell, New York, United States · On-site

$80k–$90k/yr

Mid level

Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…

Skills: Menu Writing, Cost Control, Food Production, Catering Operations, Vendor Management

Business Development Manager On Premise/Beam Suntory/Brooklyn/Queens/Manhattan

New York, New York, United States · On-site

$65k–$80k/yr

Mid level

What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…

Skills: Strategic Planning, Financial Acumen, Data Analysis, Conflict Resolution, Commercial Planning

Frequently asked questions

How much do Food & Beverage jobs in New York pay?

Based on 1430 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.

How many Food & Beverage jobs are open in New York right now?

There are currently 10,519 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in New York?

Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in New York?

Yes — 242 of the 10519 open food & beverage positions offer remote or hybrid work (56 remote, 186 hybrid).

How do I apply for Food & Beverage jobs in New York?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.