Food & Beverage Jobs in New York (Now Hiring) — 10,519 open — Page 223
Workforce 1
Team Leader
New York, New York, United States · On-site
$21/hr–$23/hr
Entry level
Company Overview Pret-a-Manger is an international fast-casual food and coffee retailer known for offering freshly prepared sandwiches, salads, wraps, soups, baked goods, and organic coffee. Founded in London in 1986, th…
City of Poughkeepsie, New York, United States · On-site
Entry level
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking …
Skills: Food preparation, Sanitation, Menu planning, Portion control, Special diet preparation
Job DetailsJob Location: Maplefields - Peru - Peru, NY 12972Position Type: Full-Time/Part-TimeSalary Range: $17.00 - $19.00 HourlyJob Category: RetailPosition Description: As a Sales Associate/Cashier at Maplefields, you…
Skills: Cash Handling, Customer Service, Time Management, Multitasking, Inventory Stocking
Town of Babylon, New York, United States · On-site
Entry level$251M raised
Gellert Hospitality Group is a proud Five Guys franchisee seeking exceptional talent to join our team. If you have a passion for providing excellent customer service then we want to hear from you. Previous food handling …
Skills: Customer Service, Food Handling, Order Taking, Food Preparation, Cooking
The Yay Company Kitchen & Service Assistant Role Overview (St. Patrick School) The Kitchen & Service Assistant keeps the kitchen running and the café stocked. They support the Lead Cook with prep and production, handle l…
Skills: Food Preparation, Mise En Place, Inventory Management, Labeling And Staging, Food Delivery
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Village of Canastota, New York, United States · On-site
$16/hr–$17/hr
Mid level
Job Description SERVOMATION / WAREHOUSE WORKER The Warehouse Worker’s main responsibilities include receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control…
Company Overview Naya is a fast-casual restaurant with a middle-eastern inspired menu. Naya lets customers build customizable bowls, salads and wraps witha variety of proteins including chicken shawarma, kafta lamb kebab…
Village of Colonie, New York, United States · On-site
$16/hr–$17/hr
Entry level
Crew Member Salary: $16.50-$17/hourly What we offer: Weekly tipsDaily tipsWeekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)1 free meal per shiftUnlimited fountain drink per shiftCommuter bene…
Business Development Manager On Premise/Beam Suntory/Brooklyn/Queens/Manhattan
New York, New York, United States · On-site
$65k–$80k/yr
Mid level
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Opportunity, growth, and meaningful rewards! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay *401(k) retirement plan *Company paid life insurance *Tuition reimbur…
Who We Are At Lindt, we are a global fast-growing consumer goods company, enchanting the world with premium chocolate. We are driven by our passion for excellence and go the extra mile ensuring that every Lindt experienc…
Overview Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace…
Skills: Customer Service, Security Procedures, Emergency Response, Patrolling, Access Control
Position OverviewThe Bakery Manager is responsible for directing and supervising all functions and activities of Bakery Department personnel to achieve the sales and profit goals established for the department; to ensure…
Town of Colonie, New York, United States · On-site
$62k–$66k/yr
Senior
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: P&L Management, Staffing And Deployment, Team Leadership, Operational Management, Financial Reporting
Town of Colonie, New York, United States · On-site
Entry level
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Town/Village of Harrison, New York, United States · On-site
$22/hr–$25/hr
Mid level$2.5B raised
We have an opening for full time COOK positions. Location: Morgan Stanley Westchester - 2000 Westchester Avenue, Purchase, NY 10577. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:…
- A Great Place to Work The Pines at Utica is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. Yo…
Store 4707616: 8220 Cazenovia Rd, Manlius, New York 13104 Shift Availability Evenings (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Custo…
Skills: Customer Care, Cashiering, Sales, Communication, Problem Solving
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$21/hr–$23/hr
Other
Posted 16d ago
Apply by Aug 13
~40 hrs/week
Responsibilities
The Team Leader is responsible for running daily shop operations and ensuring high standards from open to close. They also coach and train team members on food preparation, service, and operational goals to maintain a positive work environment.
Requirements
Candidates must have at least one year of supervisory or leadership experience in a restaurant, retail, or hospitality setting. Additionally, they must possess an NYC Food Handlers Card and be available to work at least 30 hours per week in person.
Full job description
Company Overview
Pret-a-Manger is an international fast-casual food and coffee retailer known for offering freshly prepared sandwiches, salads, wraps, soups, baked goods, and organic coffee. Founded in London in 1986, the company's name translates from French as "ready to eat." Its brand is built around convenience, high-quality ingredients, and preparing food fresh in its shops throughout the day rather than in centralized factories.
Position Overview
At Pret, Team Leaders are the backbone of our shops. You're the person who makes everything work, coaching your team, keeping standards high, and creating the kind of energy that makes both guests and team members want to come back.
Key Responsibilities
Run shifts confidently and ensure smooth operations from open to close
Coach and train Team Members on food prep, barista skills, guest service, and Pret standards
Give real-time feedback to help team members improve and grow
Conduct team pre-shifts to keep everyone aligned on daily goals and priorities
Create a positive, energized environment where people want to work hard
Address team concerns and communicate with the Manager about performance or development needs
Requirements
1+ years of supervisory experience or equivalent leadership experience in restaurant, retail, or hospitality environments
Experience supporting operational performance and service standards in a fast-paced and high-volume setting
Strong communication and problem-solving skills
NYC Food Handlers Card
Available to work in person +30 hours
Led a shift of greater than 5 employees
Ability to stand and walk for extended periods; lift, carry, push, pull, or move objects up to 50 pounds; bend, reach overhead, squat, kneel, and go up and down stairs as needed; safely maneuver through tight or compact spaces; operate restaurant equipment and handle tools such as tongs, pots, and pans with dexterity; work in environments ranging from hot to cold, including near open flames and occasional outdoor conditions; maintain close, distance, and peripheral vision; communicate continuously with team members; and work in a constant state of alertness while maintaining safe operations
Pay Range
USD $21.00 - USD $23.00 /Hr.
Related keywords
Team LeaderFood ServiceHospitalityRetailOperationsSupervisionNYC Food Handlers CardCustomer ServiceBaristaTrainingPerformance FeedbackShift ManagementFast-casual
Frequently asked questions
How much do Food & Beverage jobs in New York pay?
Based on 1430 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,519 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 242 of the 10519 open food & beverage positions offer remote or hybrid work (56 remote, 186 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.