Verona, New York, United States · On-site
$62k/yr
Job Requirements Starting Salary Range: $62,353.20+ yearly PLUS $3,000 Sign-On Bonus Join Turning Stone Resort Casino as a Banquet Sous Chef and play a key role in delivering exceptional culinary experiences for everythi…
Skills: High-volume banquet production, Culinary leadership, Kitchen operations management, Food safety and sanitation, Team mentoring and development
New York, New York, United States · On-site
$17/hr–$22/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Customer Service, Cash Handling, POS Systems, Toast POS, Beverage Preparation
City of Amsterdam, New York, United States · On-site
$70k–$80k/yr
Job DetailsJob Location: Recovery Sports Grille Amsterdam LLC - Amsterdam, NY 12010Position Type: Full TimeSalary Range: $70,000.00 - $80,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceCOME JOIN O…
Skills: Restaurant Management, Staff Training, Guest Service, Inventory Control, Cash Handling
New York, New York, United States · On-site
Summary We’re looking for a Barista to bring energy, warmth, and unforgettable service to every cup we craft. If you're passionate about people, customer service, and hospitality, we want you on our team! Responsibilitie…
Skills: Customer Service, Hospitality, Drink Preparation, POS Systems, Cash Handling
New York, New York, United States · On-site
$150k–$160k/yr
Position Title: Regional Director of Operations Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for s…
Skills: Multi-unit Operations, Fine Dining, P&L Management, Financial Forecasting, Budgeting
Village of Horseheads, New York, United States · On-site
$18/hr–$20/hr
Unidine is hiring immediately for a full time and part time COOK position. Location: EMG Elcor Nursing & Rehab - 48 Colonial Drive, Horseheads, NY 14845. Schedule: Full time and part time schedules. Hours and days may va…
Skills: Professional Cooking, Food Preparation, Recipe Adherence, Portion Control, Food Safety
New York, New York, United States · On-site
$80k–$85k/yr
Position Title: Event Sales Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Commission Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of th…
Skills: Event Coordination, Menu Development, Cost Control, Catering Sales, Budgeting
Monsey, New York, United States · On-site
$18/hr–$20/hr
Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. There are currently five Seasons and three Seasons Express locations across the Tri-State area have plans to expand. Se…
Skills: Kosher Culinary Practices, Food Safety Regulations, Food Preparation, Dishwashing, Teamwork
Scarsdale, New York, United States · On-site
$17/hr–$18/hr
Company Overview Seasons Kosher Supermarket is one of the largest kosher supermarket chains in the nation. At present, there are 5 Seasons Supermarket locations & 3 Convenience store models across the Tri-State area with…
Skills: Cash Handling, Payment Processing, Customer Service, Multitasking, Verbal Communication
Town/Village of Harrison, New York, United States · On-site
$75k–$85k/yr
Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $75,000 - $85,000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining an…
Skills: Culinary Management, Food Preparation, Catering, Menu Execution, Staff Training
Town of East Greenbush, New York, United States · On-site
$23/hr–$35/hr
Pay Range: $23.75- $35.25 SUMMARY Responsible for the successful operation of the store during evening hours. Oversee customer service, teammate performance, merchandising standards, store cleanliness, Responsible for th…
Skills: Customer Service, Team Leadership, Merchandising, Operational Management, Loss Prevention
Town of East Greenbush, New York, United States · On-site
$21/hr–$26/hr
Pay Range: $21.50- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the…
Skills: Meat Cutting, Knife Skills, Food Safety, Sanitation Procedures, Customer Service
New York, New York, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Knife Skills, Food Safety, Station Management
Farmingdale, New York, United States · On-site
$75k–$85k/yr
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant manage…
Skills: Restaurant Management, Bar Management, Kitchen Management, Labor Law Knowledge, Health Codes
Town of Victor, New York, United States · On-site
$18/hr–$20/hr
We are hiring immediately for a full and part time SHIFT SUPERVISOR position. Location: Capital One Cafe Eastview Mall - 02 Eastview Mall, Victor, NY 14564 Note: online applications accepted only. Schedule: Full and part…
Skills: Hospitality, Coffee Experience, Staff Training, Scheduling, Performance Evaluation
Town of East Greenbush, New York, United States · On-site
$18/hr–$20/hr
Pay Range: $18.00- $20.95 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote …
Skills: Cake Decorating, Customer Service, Sanitation Procedures, Inventory Management, Bakery Equipment Operation
Town of New Scotland, New York, United States · On-site
$18/hr–$20/hr
Pay Range: $18.00- $20.95 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for performing produce merchandising tasks to include product stocking, pricing, invent…
Skills: Customer Service, Merchandising, Inventory Management, Product Stocking, Quality Control
City of Poughkeepsie, New York, United States · On-site
$19/hr–$24/hr
Pay Range: $19.00- $24.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Seafood Department. Assists the Seafood Manager…
Skills: Inventory Management, Merchandising, Customer Service, Budgeting, Staff Supervision
New York, New York, United States · On-site
$48k–$50k/yr
Job DetailsJob Location: Monsieur Touton - NY - New York, NY 10001Position Type: Full TimeSalary Range: $48,000.00 - $50,000.00 SalaryCompany Overview: Monsieur Touton Selection Ltd. is a global resource of 4000+ premium…
Skills: Order Processing, Customer Service, Written Communication, Verbal Communication, Interpersonal Skills
Buffalo, New York, United States · On-site
$19/hr–$21/hr
Experience the excitement of a rewarding career as an Assistant Restaurant Manager at Clark Holdings Inc., a Tim Hortons franchisee in Western New York! Join our dynamic Williamsville area team and immerse yourself in an…
Skills: Restaurant Management, Customer Service, People Management, Staff Scheduling, Inventory Management
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Lead the preparation and execution of high-quality cuisine for large-scale events, including weddings, conventions, and VIP gatherings. Supervise and develop the banquet culinary team while ensuring strict adherence to food safety and operational standards.
Requires a minimum of five years of progressive culinary experience with a focus on high-volume banquet or catering operations. Candidates should possess leadership experience and the physical ability to lift up to 75 pounds and stand for long periods.
Join Turning Stone Resort Casino as a Banquet Sous Chef and play a key role in delivering exceptional culinary experiences for everything from intimate VIP gatherings to large-scale conventions, weddings, galas, and signature resort events. We are seeking a passionate culinary leader with experience in high-volume banquet production who thrives in a fast-paced environment and takes pride in executing consistently exceptional cuisine. In this role, you will support and inspire a talented kitchen team, oversee food preparation and execution, maintain the highest quality and food safety standards, and help ensure seamless service for events of all sizes. An Associate's degree in a related field or culinary degree is preferred; however, an equivalent combination of education and hands-on culinary leadership experience will also be considered. If you're ready to help create unforgettable dining experiences at one of New York's premier destination resorts, we'd love to hear from you.
PLUS, there is a $3,000 Sign-On Bonus for all of our new culinary hires!
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We’re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
Turning Stone Enterprises is the parent organization for all business operations of the Oneida Indian Nation. One of the largest employers in Central New York, Turning Stone Enterprises’ portfolio of hospitality, gaming and recreational destinations includes Turning Stone Resort Casino, YBR Casino & Sports Book, Point Place Casino, The Lake House at Sylvan Beach, The Cove at Sylvan Beach, Maple Leaf Market and SavOn convenience stores, an RV park, two marinas, a hunting preserve and salmon-fishing destination and Wáhta’ Maple Farm. Collectively, these properties offer guests from across the region and around the world five award-winning hotels, nearly 30 signature restaurants and dining venues, two spas, five golf courses, Las Vegas-style casino gaming, a state-of-the-art sports betting lounge, two concert venues and several nightlife venues.
Offices: 5218 Patrick Rd, Verona, NY 13421, US · 2037 Dream Catcher Plaza, Oneida, NY 13421, US · 800 W Genesee St, Chittenango, NY 13037, US · 450-452 NY-31, Bridgeport, New York 13030, US · 301 Park Ave, Sylvan Beach, NY 13157, US
Based on 1372 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,110 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 229 of the 10110 open food & beverage positions offer remote or hybrid work (46 remote, 183 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
