Food & Beverage Jobs in Indiana (Now Hiring) — 6,340 open — Page 88
Managing Partner
Johnson County, Indiana, United States · On-site
Mid level
Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or [email protected]. Msg&data …
Skills: P&L Management, Staff Recruitment, Employee Training, Guest Service, Inventory Management
ASSISTANT MANAGER - INDIANAPOLIS, IN
Indianapolis, Indiana, United States · On-site
$59k–$65k/yr
Mid level$2.5B raised
Position Title: ASSISTANT MANAGER - INDIANAPOLIS, IN Salary: $58,500-$65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities…
Skills: Food Service Management, Budget Management, Inventory Control, Purchasing, Financial Acumen
Forlift Operator Warehouse
Zionsville, Indiana, United States · On-site
$22/hr–$23/hr
Mid level
Requisition ID: 259403 Locations: Indianapolis Pay Range: $22.90 - $23.12 Hourly Hourly, depending on experience Schedule: 1st and 2nd Shift Click here to experience a Day in the Life of our Teammates! Uncap Your Potenti…
Skills: Forklift Operation, Pallet Building, Inbound Unloading, Outbound Loading, Inventory Replenishment
Customer Service Representative
North Vernon, Indiana, United States · On-site
Entry level
Store 4702423: 104 N State St, North Vernon, Indiana 47265 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Customer Service Representative We want you to join our team as a Customer…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Dietary Aide
Marion, Indiana, United States · On-site
Entry level
Overview Come join us as a Dietary Aide at Colonial Oaks Health and Rehabilitation to make a difference! Full-Time If you are looking for a career that can make a difference, then Colonial Oaks Health and Rehabilitation …
Skills: Food Preparation, Portioning, Meal Delivery, Sanitization, Dishwashing
Cafeteria - Food Services Associate 1
Bloomington, Indiana, United States · On-site
Entry level$3M raised
Overview The Food Services Associate 1 at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register. Respons…
Skills: Cooking, Baking, Salad Preparation, Grilling, Cashiering
SHIFT SUPERVISOR (FULL TIME)
Greencastle, Indiana, United States · On-site
$16/hr–$20/hr
Mid level$2.5B raised
We are hiring immediately for full time SHIFT SUPERVISOR positions. Location: DePauw University - 408 South Locust Street, Greencastle, IN 46135. Note: online applications accepted only. Schedule: Full time; Monday throu…
Skills: Supervisory Experience, Employee Training, Scheduling, Performance Evaluation, Reporting
Hospitality Customer Service Representative
Indianapolis, Indiana, United States · On-site
Entry level
Job Title: Hospitality Customer Service Representative Location: Indianapolis Job Type: Part-time Classification: NE Salary Range: $17.25 Reports To: Department/Program Chair Who We Are: Ivy Tech is Indiana’s community c…
Skills: Customer Service, Cashiering, Inventory Management, Food Safety, Alcohol Service
Student Worker - Food Service - Freshens - Purdue - Retail Dining
West Lafayette, Indiana, United States · On-site
Entry level
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Skills: Food Preparation, Customer Service, Food Safety, Sanitization, Inventory Replenishment
Part-Time Bartender
Shelbyville, Indiana, United States · On-site
Entry level$11B raised
Bartender is responsible to support the F&B Supervisors and Beverage Manager in the successful operation of casino service bars at Horseshoe Indianapolis. Position will be engaged in the sale of and efficient production …
Skills: Beverage Production, Customer Service, Money Handling, Cashiering Systems, HACCP Guidelines
Dietary Cook
Marion, Indiana, United States · On-site
Entry level
Overview Come join us as a Dietary Cook at Colonial Oaks Health and Rehabilitation to make a difference! ** NEW WAGE SCALE Full-Time If you are looking for a career that can make a difference, then Colonial Oaks Health a…
Skills: Meal Preparation, Food Safety, Portion Control, Temperature Monitoring, Supervision
Cashier Team Member
Carmel, Indiana, United States · On-site
Entry level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
Sales Trainee - Merchandiser
Evansville, Indiana, United States · On-site
Entry level
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Merchandising, Display Construction, Inventory Stocking, Relationship Management, Point-of-Sale Installation
Inpatient & Outpatient Dietitian
Evansville, Indiana, United States · On-site
Entry level$2.5B raised
Take the next step in your career with TouchPoint as a Inpatient & Outpatient Dietitian in Evansville, IN! Location: TouchPoint at Ascension St. Vincent Evansville Setting: Acute Care, Inpatient & Outpatient Schedule: Mo…
Skills: Medical Nutrition Therapy, Nutritional Assessment, Care Plan Development, Patient Education, Evidence-Based Practice
Part-Time Bar back
Shelbyville, Indiana, United States · On-site
Entry level$11B raised
Barback is responsible to support the F&B Supervisors and/or Beverage Manager in the successful operation of casino service bars at Horseshoe Indianapolis. Position will be engaged in the bar set up and organization, bar…
Skills: Bar Setup, Inventory Restocking, Customer Service, Money Handling, Beverage Knowledge
Patient Services Manager
Indianapolis, Indiana, United States · On-site
Mid level
Job Description Aramark Healtchare+ is seeking a Patient Services Manager to join their team at IU Health Riley Children's Hospital, located in Indianapolis, IN. The Patient Service Manager will support the Patient Servi…
Skills: Patient Food Service, Staff Management, Nutritional Standards Compliance, Budget Management, Customer Service
Grocery Clerk
Evansville, Indiana, United States · On-site
Entry level$27M raised
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving
EVENING SHIFT SUPERVISOR (FULL TIME)
Indianapolis, Indiana, United States · On-site
$22/hr–$25/hr
Mid level$2.5B raised
Location: IUPUI We are hiring immediately for a full time EVENING SHIFT SUPERVISOR position. Address: 911 North Street 2nd Floor Res, Indianapolis, IN 46202 Note: online applications accepted only. Schedule: Full time sc…
Skills: Supervision, Training, Scheduling, Performance Evaluation, Reporting
Sales Trainee - Merchandiser
Indianapolis, Indiana, United States · On-site
Entry level
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Merchandising, Display Construction, Inventory Stocking, Relationship Management, Point-of-Sale Installation
Cook - INDIANAPOLIS ZOO
Indianapolis, Indiana, United States · On-site
Mid level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills