Food & Beverage Jobs in Indiana (Now Hiring) — 6,340 open — Page 90
FOOD SERVICE WORKER/CASHIER (PART TIME)
Kokomo, Indiana, United States · On-site
Entry level$2.5B raised
We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions. Address: St Vincent Hospital - 1907 West Sycamore Street, Kokomo, IN 46901. Note: online applications accepted only. Schedule: Part time sche…
Skills: Cash Handling, Food Preparation, Customer Service, Sanitation Standards, Portion Control
Steward, Stewarding
Indiana, United States · On-site
Entry level
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Dishwashing, Sanitization, Kitchen Maintenance, Waste Management, Safety Compliance
Barista
Nappanee, Indiana, United States · On-site
Entry level
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Beverage Preparation, Cash Handling, Customer Service, Food Safety, Inventory Rotation
Server
Elkhart, Indiana, United States · On-site
Entry level
1129 Parkway Ave, Elkhart, Indiana 46516 Job DescriptionThe Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Assists residents …
Skills: Customer Service, Food Serving Techniques, Food Preparation, Food Storage, Sanitization
Sales Trainee - Merchandiser
Evansville, Indiana, United States · On-site
Entry level
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Merchandising, Display Construction, Inventory Stocking, Relationship Management, Point-of-Sale Installation
Restaurant Crew Member
Evansville, Indiana, United States · On-site
Entry level$251M raised
We are hiring immediately for our newly remodeled restaurant! Interviews will currently be at 5402 E Indiana St. Evansville, IN 47715. The Five Guys franchise is one of the most successful hamburger concepts and has been…
Skills: Guest Service, Food Preparation, Cooking, Cleaning, Food Safety
SHIFT SUPERVISOR (FULL TIME)
Greencastle, Indiana, United States · On-site
$16/hr–$20/hr
Mid level$2.5B raised
We are hiring immediately for full time SHIFT SUPERVISOR positions. Location: DePauw University - 408 South Locust Street, Greencastle, IN 46135. Note: online applications accepted only. Schedule: Full time; Monday throu…
Skills: Supervisory Experience, Employee Training, Scheduling, Performance Evaluation, Reporting
Student Worker - Food Service - CSC - Purdue - Retail Dining
West Lafayette, Indiana, United States · On-site
Entry level
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Skills: Food Preparation, Customer Service, Food Safety, Sanitation, Inventory Replenishment
Cook
Auburn, Indiana, United States · On-site
$18/hr–$20/hr
Entry level
Overview Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Essential Functions, K…
Skills: Food Preparation, Menu Planning, Portion Control, Dietary Accommodation, Kitchen Sanitation
Assistant General Manager
Fishers, Indiana, United States · On-site
Mid level
Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding…
Skills: Restaurant Management, Team Leadership, Operational Execution, Ethical Business Conduct, Performance Management
Shift Supervisor
Indianapolis, Indiana, United States · On-site
Entry level$2M raised
The shift supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you! Shift Supervisor Responsibili…
Skills: Leadership, Restaurant Management, Team Development, Customer Service, Operational Metrics
Production Supervisor
Evansville, Indiana, United States · On-site
Mid level$8M raised
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products th…
Skills: Production Scheduling, SOP Development, Regulatory Compliance, Budget Management, HSE Collaboration
Maintenance Technician ($7,500 Sign-On Bonus)
Charlestown, Indiana, United States · On-site
Senior
At Niagara, we’re looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water. Consider applying here, if you want to: Work in an entre…
Skills: Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatic Systems, Hydraulic Systems, Industrial Control Systems
Food Service Worker Lead - Freshens - Purdue - Retail Dining
West Lafayette, Indiana, United States · On-site
Mid level
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Interpersonal Skills
Dietary Aide - Part-time
Greenwood, Indiana, United States · On-site
$15/hr–$16/hr
Entry level
Job DetailsJob Location: Grand Victorian of Greenwood - Greenwood, IN 46143Position Type: Part TimeSalary Range: $15.75 - $16.00 HourlyResponsibilities: Serves high-quality, nourishing meals, snacks, and beverages to our…
Skills: Interpersonal Skills, Communication Skills, Food Handling, Sanitation Protocols, Compassionate Care
Quality Supervisor - 2nd Shift
Portage, Indiana, United States · On-site
Senior
Job Description: Job Description: Quality Supervisor ROLE PURPOSE/POSITION SUMMARY: The Quality Supervisor is responsible to provide direction to the quality department in the areas of safety, service, performance, quali…
Skills: Quality Management, Food Safety, HACCP, SQF System, Statistical Process Control
Food Service Manager
Morgan County, Indiana, United States · On-site
Mid level
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ord…
Skills: Leadership, Financial Performance, Client Relationship Management, Operational Excellence, P&L Management
Dietary Cook
Marion, Indiana, United States · On-site
Entry level
Overview Come join us as a Dietary Cook at Colonial Oaks Health and Rehabilitation to make a difference! ** NEW WAGE SCALE Full-Time If you are looking for a career that can make a difference, then Colonial Oaks Health a…
Skills: Meal Preparation, Food Safety, Portion Control, Temperature Monitoring, Supervision
Hourly Team Member
Bedford, Indiana, United States · On-site
Entry level
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Hospitality Customer Service Representative
Indianapolis, Indiana, United States · On-site
Entry level
Job Title: Hospitality Customer Service Representative Location: Indianapolis Job Type: Part-time Classification: NE Salary Range: $17.25 Reports To: Department/Program Chair Who We Are: Ivy Tech is Indiana’s community c…
Skills: Customer Service, Cashiering, Inventory Management, Food Safety, Alcohol Service