Food & Beverage Jobs in Indiana (Now Hiring) — 6,321 open — Page 62
Merchandiser
South Bend, Indiana, United States · On-site
Entry level$4.0B raised
Route: South Bend, Mishawaka, Elkhart, Goshen, Plymouth, Nappanee We are PepsiCo Sales. We are game changers, mountain movers and history makers. We are a diverse group, spread among 200 countries and united by a shared …
Skills: Product Merchandising, Inventory Rotation, Display Setup, Customer Service, Physical Stamina
Food Runner - Eagle Creek Chili's
Indianapolis, Indiana, United States · On-site
Entry level$350M raised
Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their car…
Skills: Hospitality, Customer Service, Pre-bussing, Teamwork, Fast-paced Environment
Line Cook - Eagle Creek Chili's
Indianapolis, Indiana, United States · On-site
Entry level$350M raised
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Recipe Execution, Kitchen Cleanliness, Safety And Sanitation, Communication, Food Preparation
Territory Sales Representative - Non-Alc
Indianapolis, Indiana, United States · Hybrid
$51k–$67k/yr
Entry level$4.4B raised
Requisition ID: 39373 Cheers to creating an incredible tomorrow! At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, a…
Skills: Relationship Building, Sales Execution, Market Share Growth, Negotiation, Business Acumen
Culinary Aide
Seymour, Indiana, United States · On-site
Entry level
Become a Culinary Aide Seymour Crossing Today! Morning Shift, Full-Time! Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting …
Skills: Meal Preparation, Food Service, Sanitation, Customer Service, Dishwashing
Sous Chef I
Indianapolis, Indiana, United States · On-site
Mid level
About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consist…
Skills: Food Safety, Organizational Skills, Communication, Culinary Skills, Attention To Detail
Shift Lead
Indianapolis, Indiana, United States · On-site
Mid level
Description Responsible for daily kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentatio…
Skills: Kitchen Management, Food Preparation, Sanitation Standards, Employee Training, Cost Control
Pizza Cook
Indianapolis, Indiana, United States · On-site
Entry level
Description Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We va…
Skills: Pizza Preparation, Food Safety Standards, Guest Service, Kitchen Organization, Time Management
Server
Zionsville, Indiana, United States · On-site
Entry level
Description The Server plays an essential role in delivering an exceptional front-of-house (FoH) experience for every guest. As an ambassador of the Won’t Stop Hospitality brand, the Server provides service that is energ…
Skills: Customer Service, Multitasking, Interpersonal Communication, Attention To Detail, Time Management
Processing Supervisor
Pendleton, Indiana, United States · On-site
$24/hr–$28/hr
Mid level
Description Processing Supervisor Regular, Full-Time | Hourly, Non-Exempt Department: Processing Location: Pendleton, IN Pay: $24.00 - $28.00 per hour (based on experience) Schedule: Monday-Thursday | 1:00 PM - 12:00 AM …
Skills: Leadership, Production Coordination, Forklift Operation, Yard Truck Operation, cGMP Compliance
Food Service Worker
Geneva, Indiana, United States · On-site
$17/hr
Mid level
About the Role: We are seeking a highly motivated and organized Food Service Worker to join our team in Geneva, IN. Minimum Qualifications: High school diploma or equivalent (GED)2+ years of experience in food service in…
Skills: Food Service, Health And Safety Regulations, Organizational Skills, Time Management, Communication
Server Assisted Living
Morgan County, Indiana, United States · On-site
Entry level
Become a Server at Meadow Lakes Assisted Living today! Part-time Day, Evening & Weekend Shifts Join the ASC Culinary team as a Server, where your positive attitude and exceptional service contribute to the overall well-b…
Skills: Customer Service, Meal Preparation, Table Bussing, Dishwashing, Dining Room Maintenance
Dishwasher
Morgan County, Indiana, United States · On-site
Entry level
Become a Server at Meadow Lakes today! Now Hiring for Part-time Day, Evening & Weekend Shift Dishwashers Join the ASC Culinary team as a Dishwasher, where your positive attitude and exceptional service contribute to the …
Skills: Customer Service, Dishwashing, Bussing Tables, Meal Preparation, Kitchen Cleaning
Culinary Aide
Morgan County, Indiana, United States · On-site
Entry level
Become a Culinary Aide at Meadow Lakes today! Now Hiring Part-time Culinary Aides Day, Evening & Weekend Shifts Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutri…
Skills: Meal Preparation, Food Service, Sanitation, Safe Food Handling, Customer Service
Line Cook
Zionsville, Indiana, United States · On-site
Entry level
Description The Line Cook plays a vital role in maintaining the consistency, quality, and integrity of Won’t Stop Hospitality’s culinary operations. Detail-oriented, organized, and calm under pressure, the Line Cook exec…
Skills: Knife Skills, Food Preparation, Food Safety, Sanitation Standards, FIFO
General Manager
Chesterton, Indiana, United States · On-site
Mid level
Urschel, a 100% employee-owned company, has an opening for a dynamic and passionate leader with experience in leading curated lifestyle hotels to serve as General Manager for the New Grand Gardner Hotel located in downto…
Skills: Hotel Operations, Hospitality Leadership, Food And Beverage Management, Financial Management, Budget Development
Blending Operator - 3rd Shift
Indianapolis, Indiana, United States · On-site
Entry level
Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the…
Skills: Equipment Operation, Blending, Troubleshooting, Preventive Maintenance, Food Safety
Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Customer Service, Sanitation Standards, Food Handling, Kitchen Operations
SERVER-RUSTY BUCKET INDIANAPOLIS
Indianapolis, Indiana, United States · On-site
Entry level
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SERVER to join our team! Who are We? We are a fun, fast, friendly Neighborhood Tavern What is Your Role? To make “Raving Fans” of our Associates, Guests, Purvey…
Skills: Hospitality, Product Knowledge, Customer Service, Teamwork, Communication
Holiday Inn Express Carmel Westfield
Breakfast Attendant
Carmel, Indiana, United States · On-site
$15/hr–$16/hr
Entry level
Position: Breakfast Attendant Reports To: Amy Dow The Breakfast Attendant is responsible for ensuring a positive guest experience during breakfast service by preparing and presenting food in a clean and organized environ…
Skills: Food Preparation, Guest Service, Sanitation Standards, Inventory Management, Health Code Compliance