Merrillville, Indiana, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Portage, Indiana, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Merrillville, Indiana, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Food Safety, Cash Management, Customer Service, Staff Training
Merrillville, Indiana, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Portage, Indiana, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Merrillville, Indiana, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Portage, Indiana, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Food Safety, Cash Management, Customer Service, Staff Training
California, United States · On-site
$30/hr–$40/hr
At JBT Marel, what we do matters, we know that the contribution of our employees leads to the success of our business. Our purpose is to transform the future of food; this guides our vision of being the global leader in …
Skills: Mechanical Troubleshooting, Electrical Troubleshooting, Controls Work, Hydraulics, Pneumatics
Greenwood, Indiana, United States · On-site
P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22.73 - $29.72 / …
Skills: Culinary Leadership, Kitchen Management, Food Preparation, Menu Execution, Staff Mentoring
Greenwood, Indiana, United States · On-site
P.F. Chang's Pay Range (based on experience): $65,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives: Monthly…
Skills: Restaurant Management, Staff Training, Scheduling, Inventory Management, Expense Control
Huntingburg, Indiana, United States · On-site
Join Our Team as a Restaurant General Manager at GOAT Restaurant Group! Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Res…
Skills: People Development, Guest Experience, Financial Management, Kitchen Management, Operations Management
Lafayette, Indiana, United States · On-site
$15/hr–$16/hr
Job DetailsJob Location: Glasswater Creek of Lafayette - Lafayette, IN 47909Position Type: Part TimeSalary Range: $15.00 - $16.00 HourlyResponsibilities: Serves high-quality, nourishing meals, snacks, and beverages to ou…
Skills: Interpersonal Skills, Communication Skills, Food Handling, Sanitation Protocols, Compassionate Care
Indianapolis, Indiana, United States · On-site
Join our team supporting national brands with flexible merchandising assignments at local stores. This is a 1099 independent contractor role — not W-2 employment. Work is as-needed gig scheduling; hours and project frequ…
Skills: Merchandising, Inventory Management, Restocking, Reporting, Attention To Detail
Hobart, Indiana, United States · On-site
Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team mem…
Skills: Team Leadership, Customer Service, Cash Handling, Inventory Control, Staff Training
Jeffersonville, Indiana, United States · On-site
Burgers. Chicken. Salads. Shakes. You! Are you a team player who can handle multiple responsibilities at once? Jaggers, part of the Texas Roadhouse brand family, is looking for a Cook who is detail-oriented, has a positi…
Skills: Food Assembly, Food Safety, Sanitation Practices, Teamwork, Time Management
Jeffersonville, Indiana, United States · On-site
Burgers. Chicken. Salads. Shakes. You! Jaggers, part of the Texas Roadhouse brand family, is looking for a Grill Cook who has an eye for detail and knows quality food when they see it. As a Grill Cook your responsibiliti…
Skills: Meat Seasoning, Searing, Grilling, Burger Assembly, Safety Guidelines
Muncie, Indiana, United States · On-site
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving
Danville, Indiana, United States · On-site
Store 4702411: 260 S Road 200 E, Danville, Indiana 46122 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If y…
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
Ohio, Indiana, United States · On-site
Our Back of House positions may include a few different areas. These include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleanin…
Skills: Dishwashing, Food Preparation, Sanitation Standards, Kitchen Cleaning, Inventory Storage
Evansville, Indiana, United States · On-site
Enjoy flexible, project-based merchandising work with well-known retail brands near you. This is a 1099 independent contractor role — not W-2 employment. Work is as-needed gig scheduling; hours and project frequency vary…
Skills: Merchandising, Inventory Management, Retail Maintenance, Reporting, Attention To Detail
Merrillville, Indiana, United States • On-site
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Greet and serve guests with hospitality while preparing food according to brand standards. Maintain clear communication between the register and food line and assist with opening and closing procedures.
Candidates must be able to multitask in a fast-paced environment and possess strong communication skills. Physical requirements include standing for long periods and lifting up to 50 lbs.
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.
·Ability to multitask
·Ability to work at a quick, efficient and thorough pace
·Team-oriented, adaptable, dependable and strong work ethic
·Positive attitude
·Customer service-oriented
·Ability to communicate effectively with guests and team members
·Greeting and serving guests with enthusiasm, courtesy and hospitality
·Preparing and serving food as needed
·Smile and connect with internal and external customers
·Assist in opening or closing procedures
·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.
·Ensure there is clear communication between the register and food line staff
·Knowledgeable of the brand and menu items
·Follow sanitation and safety procedures
·Greet customers to make them feel comfortable and welcome
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
