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$21/hr–$26/hr
Full-time
Team member discount, Early earn wage access, 401k contribution, Company match, Financial wellness program, Personal time off
Posted 1d ago
Apply by Aug 11
~40 hrs/week
Responsibilities
The Produce and Floral Manager is responsible for overseeing department inventory, pricing accuracy, and operational efficiency. They also lead, train, and motivate team members while ensuring high-quality guest service and product presentation.
Requirements
Candidates must have at least 3 years of management experience in retail, restaurant, or hospitality. Proficiency in Microsoft Office and the ability to follow planograms and merchandising layouts are required.
Full job description
The Fresh Market & You:
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Our added benefits for joining The Fresh Market team
Team Member discount of 30%
Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
401K contribution and company match
Financial Wellness Program
Personal time off and additional time off purchase plans are available
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more.
About the Position:
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to deliver results.
The pay range for this position is $21.16 - $26.45 per hour.
What You'll Do:
Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and accommodating their special requests
Managing order guides/ordering deadlines/reducing shrink/damage
Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards.
Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
Availability:
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications:
At a minimum, what you’ll need:
3 years of management experience in retail, restaurant, or hospitality field
Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
Working knowledge of Microsoft Office
Must be at least 18 years old
We are proud to be an Equal Opportunity Employer:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required
"We inspire our guests to make everyday eating extraordinary."
Industry
Retail
Company size
10,001+ employees
Founded
1982
Headquarters
Greensboro, NC
LinkedIn followers
84,847
Since 1982, The Fresh Market, Inc. has helped guests make every day eating extraordinary. As a premier fresh-focused specialty food retailer, The Fresh Market is known for our carefully curated offerings and an unparalleled shopping experience that inspires guests to try new products, cook with confidence, and serve easy delicious meals. The Fresh Market currently operates 172 stores in 22 states across the U.S. For more information, please visit www.thefreshmarket.com or follow the company on Facebook, Twitter, Instagram or Pinterest.
Offices: 300 N. Greene Street, Suite 1100, Greensboro, NC 27401, US
Prime steaksFresh produceSpecialty cheesesand International beer and wineLoyalty ProgramsCouponsHospitalityFood DeliveryRetailSeafood
Based on 1658 listings with disclosed salaries, most food & beverage jobs in Illinois pay between $60k–$134k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Illinois right now?
There are currently 11,285 open food & beverage positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Illinois?
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Compass Group, Circle K, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Illinois?
Yes — 478 of the 11285 open food & beverage positions offer remote or hybrid work (89 remote, 389 hybrid).
How do I apply for Food & Beverage jobs in Illinois?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.