Fargo, North Dakota, United States · On-site
$52k–$53k/yr
Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager? IHop has a position that might be a perfect fit for you! GREAT PAY We offer this position a competitiv…
Skills: Operational Management, Staff Training, Hiring, Inventory Management, Financial Reporting
Pocatello, Idaho, United States · On-site
$11/hr–$12/hr
Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of…
Skills: Customer Service, Communication Skills, Organization, Detail Oriented, Patience
Pocatello, Idaho, United States · On-site
$17/hr–$18/hr
Are you looking for an exciting opportunity to showcase your leadership skills and make a direct impact on the success of a high-performing team? Look no further! IHop, a leading player in the restaurant industry, is see…
Skills: Leadership, Teamwork, Employee Training, Performance Supervision, Scheduling
Pocatello, Idaho, United States · On-site
$14/hr–$16/hr
Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic indivi…
Skills: Food Preparation, Cooking Techniques, Kitchen Organization, Food Safety, Plating
Pocatello, Idaho, United States · On-site
Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exact…
Skills: Customer Service, Order Taking, Table Cleaning, Restocking Supplies, Teamwork
Fargo, North Dakota, United States · On-site
Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exact…
Skills: Customer Service, Order Taking, Table Cleaning, Restocking Supplies, Teamwork
Fargo, North Dakota, United States · On-site
$16/hr–$19/hr
Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic indivi…
Skills: Food Preparation, Cooking Techniques, Kitchen Sanitation, Food Safety Protocols, Plating
Covington, Louisiana, United States · On-site
Company Overview At IHOP of Covington we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures t…
Skills: Grilling, Frying, Sautéing, Food Safety, Sanitation Standards
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Oversee daily restaurant operations, ensuring high standards of product quality, cleanliness, and guest satisfaction. Manage staffing through interviewing, hiring, and training while preparing essential financial and operational reports.
Candidates must have open availability and a willingness to work at various local units or relocate. Awareness of local events to ensure proper staffing is also required.
Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager? IHop has a position that might be a perfect fit for you!
GREAT PAY
We offer this position a competitive wage of $52,000 yearly.
EXCELLENT BENEFITS
Full-time employees get health insurance!
INTRIGUED?
Keep reading to learn more!
YOUR NEW ROLE
This position is full-time, but the schedule will vary depending on the needs of the restaurant.
Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions. Upholding standards, maintaining excellent product quality, and ensuring high levels of cleanliness and sanitation will be paramount. A key responsibility of the Restaurant Manager will be to provide employees with consistent and appropriate feedback to facilitate their development and enhance overall operations. You will also ensure that all employees adhere to the company's uniform standards. Performing line checks in the galley throughout the shift to guarantee specifications on weights, temperatures, cleanliness, and organization will be essential. You will be responsible for staffing the unit appropriately. This will include interviewing, hiring, and training high-quality hourly candidates, as well as conducting orientations to ensure a positive start for each new employee.
As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Additionally, you will prepare food production checklists and ensure the proper implementation of company recipes. Ordering food, small wares, uniforms, and other necessary products to maintain operational standards will also fall under your purview. Identifying operational opportunities and implementing plans to address them will be crucial. You will have the authority to approve and sign all food or beverage discounts and must prioritize the safety and security of both employees and guests.
REQUIREMENTS
ABOUT OUR FAMILY AT IHOP
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
68 years – that is a long time to smile. But at IHOP, we have been smiling and serving joy one plate at a time ever since Al and Jerry Lapin opened the first International House of Pancakes in Toluca Lake, California in 1958. It is even more important today, amid our chaotic and busy world, for our guests to receive a friendly greeting, great food, and time well-spent with those they care about. Our founders never dreamed decades later the family restaurant they started would become the American icon it is today. The home of all things breakfast and everything delicious, we offer made-to-order breakfast options and a wide selection of lunch and dinner items, including Hand Crafted Melts, Ultimate Steakburgers and more. Our team members and restaurants create a sense of belonging, togetherness and joy for our guests as they connect over breakfast, enjoy study breaks, or grab a bite before or after sporting events. No matter what the reason or time of day, we are ready to serve up a smile and deliver some joy. Want to help us serve that joy to our customers and communities? With more than 1,800 IHOP restaurants around the world and counting, we’re always looking for new franchisees and team members to come pancake with us! As a member of our International Bank of Pancakes, you’ll always get a return on your ingestments! Join our rewards program for stackholder perks such as: free birthday pancakes, exclusive offers, secret menu offerings and Pay ’N Go from the app. Join the pancake family: ihop.com/careers Start earning stackholder perks: ihop.com/rewards Become a franchisee of one of the most well-known brands today: ihop.com/en/about-ihop/franchise-opportunities
Offices: Los Angeles, US
68 years – that is a long time to smile. But at IHOP, we have been smiling and serving joy one plate at a time ever since Al and Jerry Lapin opened the first International House of Pancakes in Toluca Lake, California in 1958. It is even more important today, amid our chaotic and busy world, for our guests to receive a friendly greeting, great food, and time well-spent with those they care about. Our founders never dreamed decades later the family restaurant they started would become the American icon it is today. The home of all things breakfast and everything delicious, we offer made-to-order breakfast options and a wide selection of lunch and dinner items, including Hand Crafted Melts, Ultimate Steakburgers and more. Our team members and restaurants create a sense of belonging, togetherness and joy for our guests as they connect over breakfast, enjoy study breaks, or grab a bite before or after sporting events. No matter what the reason or time of day, we are ready to serve up a smile and deliver some joy. Want to help us serve that joy to our customers and communities? With more than 1,800 IHOP restaurants around the world and counting, we’re always looking for new franchisees and team members to come pancake with us! As a member of our International Bank of Pancakes, you’ll always get a return on your ingestments! Join our rewards program for stackholder perks such as: free birthday pancakes, exclusive offers, secret menu offerings and Pay ’N Go from the app. Join the pancake family: ihop.com/careers Start earning stackholder perks: ihop.com/rewards Become a franchisee of one of the most well-known brands today: ihop.com/en/about-ihop/franchise-opportunities
Offices: Los Angeles, US
