Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Kitchen Management, Food Production, Menu Planning, Budgeting, Staff Training
Palm Beach County, Florida, United States · On-site
$19/hr–$21/hr
Mid level$2.5B raised
We are hiring immediately for a full time SENIOR COOK position. Location: Pine Crest School Boca Raton - 2700 Saint Andrews Boulevard, Boca Raton, FL 33434. Note: online applications accepted only. Schedule: Full time sc…
Salary: $95,000 - 105,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. Wit…
Skills: Kitchen Management, Menu Planning, Food Safety, Sanitation, Inventory Management
Saint Petersburg, Florida, United States · On-site
$17/hr–$19/hr
Entry level$2.5B raised
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Hillsborough County, Florida, United States · On-site
$18/hr–$23/hr
Mid level$2.5B raised
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A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
As a Customer Service Associate (CSA), you are the friendly face that puts the wow in Wawa by greeting and serving our customers. Our CSAs are proud to be part of a beloved brand that is committed to putting people first…
Miami-Dade County, Florida, United States · On-site
$10/hr–$11/hr
Mid level$2.5B raised
Location: Florida International University We are hiring immediately for full time and part time BARTENDER positions. Address: Chili's @ FIU - 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications accepted onl…
Skills: Bartending, Customer Service, Mixology, Cash Handling, Liquor Law Compliance
Store 2708971: 4410 W Lake Mary Blvd, Lake Mary, Florida 32746 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Cust…
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As a Customer Service Associate (CSA), you are the friendly face that puts the wow in Wawa by greeting and serving our customers. Our CSAs are proud to be part of a beloved brand that is committed to putting people first…
Unidine is hiring immediately for full time and part time BUSSER positions. Location: Moorings Park Grande Lake - 7330 Premier Drive, Naples, FL 34105. Schedule: Full time and part time schedules. Hours and days may vary…
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About Us Escape to The Westin Fort Lauderdale Beach Resort and discover the "Venice of America." Enjoy spectacular views of the ocean and Intercoastal Waterway and let the sound of lapping waves soothe your senses, day a…
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At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
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Skills: Dishwashing, Sanitization, Kitchen Maintenance, Waste Removal, Time Management
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Brand Ambassador - Qui Tequila Location: Palm Coast, FL State: Florida Job Type: Part-time Pay: $30-$50 per hour About Qui Tequila QUI Tequila is a luxury, additive-free tequila brand known for its smooth profile and hig…
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We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandis…
We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandis…
Skills: Training Program Development, SOP Creation, Fine Dining Etiquette, Beverage And Wine Fundamentals, Public Speaking
SUMMARY The Manager assumes full responsibility for their location’s growth, profitable operation, and the preservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of their crew and main…
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Full-time
Health Insurance, Comprehensive Benefits Package
Posted 17d ago
~40 hrs/week
Responsibilities
Oversee and supervise the production of food in the staff meals kitchen while managing the production team. Responsibilities include budgeting, menu planning, and ensuring strict adherence to sanitation and quality standards.
Requirements
Requires a leader capable of coaching and evaluating culinary team members within a decentralized management philosophy. Must possess strong interpersonal skills and the ability to manage food costs and production schedules.
Full job description
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
The Staff Meals Sous Chef will work with the EDR Manager and have the primary responsibility for overseeing and supervising production of food in staff meals production kitchen. Works closely with Manager to promote the company’s culture, mission and philosophy. Must act as a team leader and motivator for kitchen Team members, thus strong interpersonal skills and being a clear communicator are essential. Responsible for supervising, training, evaluating, coaching and counseling production team members to comply with company standards.
Essential duties include, but are not limited to:
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products.
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Coordinate planning, budgeting, and purchasing for all the food operations within establishment.
Demonstrate new cooking techniques and equipment to staff.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens.
Monitor sanitation practices to ensure that Team Members follow standards and regulations.
Aware of all financial budgets and goals.
Confirm that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all food items are prepared as per standard recipe whilst maintaining portion control and minimizing waste.
Ensure that food stock levels within each area is of sufficient quantity and quality in relevance to the forecasted business volumes.
Ensure that all food preparation equipment is being used safely and is properly cleaned and maintained.
Ensure that all culinary operations manuals are available and in use.
Be aware of new items that are introduced onto the market and keep up with the lasted product trends.
To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
To manage fairly and take a personal interest in knowing all culinary Team Members.
To project a positive and motivated attitude amongst all Team Members.
To frequently verify that only the highest quality products are used in food preparation.
Ensure that all food products received into the property are of the required standard and quality and that they are stored and rotated correctly.
Ensure that weekly work schedules and PTO planners are administered correctly.
To delegate responsibilities to subordinates as required.
Coach Team Members in a timely manner and in accordance with Company policy.
Recruit and select a suitable culinary team who are able to work within a decentralized management philosophy.
Identify strengths and weaknesses and provide timely feedback to the individual.
May be required to assist with any other duties that may be outside scope of responsibility
SOUS CHEF - STAFF MEALS
The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.
Hard Rock Hotel & Casino Ottawa is Canada’s first fully integrated Hotel, Casino, Dining, and LIVE venue experience.
Industry
Gambling Facilities and Casinos
Company size
501-1,000 employees
Founded
2025
Headquarters
Ottawa, Ontario
LinkedIn followers
5,287
Hard Rock Hotel & Casino Ottawa is Canada’s first fully integrated Hotel, Casino, Dining, and LIVE venue experience. We proudly provide dynamic gaming slot machines (over 1,500 machines), electronic table games, VIP High Limit Gaming, horse harness racing, and entertainment experiences like no other. We're open and 24/7, 365 days a year, and there’s nothing else like it!
19+ | PlaySmart
Based on 657 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 15,447 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 123 of the 15447 open food & beverage positions offer remote or hybrid work (47 remote, 76 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.