Why us? Position Rate: starting $20.00 - $22.00/hour *Please provide up to date resume**Must be able to work Weekends* Job Close Date: July 18, 2026 or until filled Urban Farmer Steakhouse is a chef-driven seasonal steak…
About the role As a Cashier, you play an essential role in the customer service experience by providing customers with fast and friendly service. You will process transactions, answer questions, and ensure customers leav…
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer Service, Communication, Adaptability, Teamwork, Time Management
Aurora District, Colorado, United States · On-site
$18/hr–$20/hr
Mid level
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Staff Supervision, Food And Beverage Operations, Customer Service, Training And Development, Inventory Management
Greenwood Village, Colorado, United States · On-site
Entry level
City, State:Greenwood Village, Colorado Title: Banquet Server Location: Greenwood Village, CO FLSA: Non-Exempt Status: On-call Reports to: Director of Food & Beverage/Banquet Captains Pay Range: $18.50 Job Summary: The B…
Skills: Customer Service, Food And Beverage Service, Communication, Multitasking, Basic Math
Position Title: SOUS CHEF (CORPORATE DINING) - LONE TREE CO Salary: 60000 - 65000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportun…
Skills: Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control
Greenwood Village, Colorado, United States · On-site
Mid level
City, State:Greenwood Village, Colorado Title: Food & Beverage Supervisor Location: Greenwood Village, CO FLSA: Non-Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises: Food & Beverage Team Member…
Aurora District, Colorado, United States · On-site
$5/hr–$9/hr
Entry level
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Food and Beverage Service, Customer Service, POS System, Service Recovery, Communication Skills
Overview Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path Banquet Captain – Assistant Banquet Ma…
Skills: Banquet Serving, Bartending, Guest Service, Food Service, Menu Recitation
Overview Opportunity: Bus Person Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards. Your Growth Path Food Runner – Rest…
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s The More. The Merrier. And we mean it…… The Assistant General Manager works closely with the GM and kitchen to ensure operational excell…
Skills: Operational Excellence, Front Of House Management, Bar Management, Kitchen Operations, Staff Training
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food …
Description TR Toppers is recruiting a full-time Forklift Operator in Pueblo, CO, who has a strong work ethic, a willingness to work hard, dependability, and a positive attitude. Are you someone who shows up on time, dem…
Description Hiring Range: $20.75 - $22.31 hourly - Based on Qualifications and Experience. Note: Any openings at our 48th Avenue Shelter are temporary and expected to end 12/31/2026 BENEFITS AND PERKS: Comprehensive heal…
Cherry Hills Village, Colorado, United States · On-site
Mid level
Description Background: Cherry Hills Country Club, founded in 1922, is a family friendly Club with over 690 members. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practi…
Job Description Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented envir…
Skills: Multitasking, Attention To Detail, Teamwork, High Volume Execution
Description Are you seeking an affordable way to live in one of Colorado's most breathtaking mountain towns? Look no further than Devil’s Thumb Ranch Resort & Spa, situated on 6,500 acres of pristine wilderness at the ba…
Skills: Customer Service, Communication Skills, Attention To Detail, Organizational Abilities, Multitasking
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources The Post Chicken and Beer is looking for an AWESOME LINE COOK! VERY COMPETITIVE PAY and lots of Growth …
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources The Post Chicken and Beer is looking for an AWESOME LINE COOK! VERY COMPETITIVE PAY and lots of Growth …
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$21/hr–$22/hr
Full-time
high school
Complementary RTD EcoPass, Medical Insurance, Dental Insurance, Vision Insurance, Health Savings Account, Flexible Spending Account
Posted 50d ago
Apply by Sep 18
~40 hrs/week
Responsibilities
Ensure high-quality food preparation and presentation by following recipe cards and production standards. Maintain strict kitchen sanitation, monitor equipment, and manage food inventory and waste according to SOPs.
Requirements
Requires a high school diploma or equivalent and one to two years of experience in a related culinary position. Must be able to work weekends and perform physically demanding tasks, including lifting up to 70 lbs.
Full job description
Why us?
Position Rate: starting $20.00 - $22.00/hour
*Please provide up to date resume**Must be able to work Weekends*
Job Close Date: July 18, 2026 or until filled
Urban Farmer Steakhouse is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats. Urban Farmer is a family of restaurants with locations in Portland, Cleveland and Philadelphia, with its newest addition in Denver.
The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector. Urban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic.
Do you crave a career where you can deliver delectable experiences paired with thoughtful and caring service? Apply today!
A Rewarding Experience:
Complementary RTD EcoPass
Medical, dental, & vision insurance
Health savings and flexible spending accounts
Basic Life and AD&D insurance
Paid time off for vacation, sick time, and holidays
Eligible to participate in the Company’s 401(k) program with employer matching
Employee Assistance Program
Tuition Reimbursement
Great discounts on Hotels, Restaurants, and much more
Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
Job Overview
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities
Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Sage Hospitality is UAE based hospitality management service that offers comprehensive consulting services.
Industry
Hospitality
Company size
11-50 employees
Headquarters
Dubai
LinkedIn followers
117
We at Sage are a leading hospitality management company that believes in building new pioneering concepts and acclaimed multinational brands. We carry an aim to develop and manage restaurants that meet the high expectations of demanding and sophisticated customers.
Offices: Blue Bay tower 1562,, Business Bay, Dubai, AE
Based on 709 listings with disclosed salaries, most food & beverage jobs in Colorado pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Colorado right now?
There are currently 6,392 open food & beverage positions in Colorado listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Colorado?
Companies currently hiring include Domino's, Kroger, Albertsons Companies, Starbucks, Aspen Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Colorado?
Yes — 47 of the 6392 open food & beverage positions offer remote or hybrid work (19 remote, 28 hybrid).
How do I apply for Food & Beverage jobs in Colorado?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.