Tucson, Arizona, United States · On-site
$22/hr–$24/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Kitchen Crew Members make the magic happen at Illegal Pete's, creating the great food that we're known for. Kitchen Crew are responsible…
Skills: Food Preparation, Grilling, Dishwashing, Guest Service, Communication
Tucson, Arizona, United States · On-site
$22/hr–$24/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food …
Skills: Customer Service, Food Preparation, Cash Handling, Communication, Punctuality
Denver, Colorado, United States · On-site
$29/hr–$31/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Shift Leads assume the responsibility for managing the restaurant when the AGM or GM are out of the building. S1 - Running Great Front o…
Skills: Restaurant Management, Guest Service, Food Preparation, Team Communication, Quality Control
Boulder, Colorado, United States · On-site
$26/hr–$28/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food …
Skills: Customer Service, Food Preparation, Cash Handling, Communication, Punctuality
Wheat Ridge, Colorado, United States · On-site
$27/hr–$29/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Kitchen Crew Members make the magic happen at Illegal Pete's, creating the great food that we're known for. Kitchen Crew are responsible…
Skills: Food Preparation, Grilling, Dishwashing, Guest Service, Communication
Wheat Ridge, Colorado, United States · On-site
$27/hr–$29/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food …
Skills: Customer Service, Food Preparation, Cash Handling, Communication, Punctuality
Denver, Colorado, United States · On-site
$27/hr–$29/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food …
Skills: Customer Service, Food Preparation, Cash Handling, Communication, Time Management
Boulder, Colorado, United States · On-site
$69k–$75k/yr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s The Kitchen Manager is the captain of the kitchen. They work closely with GM and AGM to operate the restaurant with their primary focus …
Skills: Kitchen Management, Team Leadership, Inventory Management, Food Safety, Staff Training
Boulder, Colorado, United States · On-site
$69k–$75k/yr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s The More. The Merrier. And we mean it…… The Assistant General Manager works closely with the GM and kitchen to ensure operational excell…
Skills: Operational Excellence, Front Of House Management, Bar Management, Kitchen Operations, Staff Training
Tucson, Arizona, United States · On-site
$24/hr–$27/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Shift Leads assume the responsibility for managing the restaurant when the AGM or GM are out of the building. S1 - Running Great Front o…
Skills: Restaurant Management, Guest Service, Food Quality Control, Team Communication, Shift Supervision
Denver, Colorado, United States · On-site
$29/hr–$31/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Shift Leads assume the responsibility for managing the restaurant when the AGM or GM are out of the building. S1 - Running Great Front o…
Skills: Restaurant Management, Guest Service, Food Preparation, Team Leadership, Communication
Wheat Ridge, Colorado, United States · On-site
$29/hr–$31/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Shift Leads assume the responsibility for managing the restaurant when the AGM or GM are out of the building. Availability to work a var…
Skills: Restaurant Management, Guest Service, Food Quality Control, Team Leadership, Communication
Boulder, Colorado, United States · On-site
$69k–$75k/yr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s The More. The Merrier. And we mean it…… The Assistant General Manager works closely with the GM and kitchen to ensure operational excell…
Skills: Operational Excellence, Front Of House Management, Bar Management, Kitchen Operations, Staff Training
Colorado Springs, Colorado, United States · On-site
$24/hr–$26/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Kitchen Crew Members make the magic happen at Illegal Pete's, creating the great food that we're known for. Kitchen Crew are responsible…
Skills: Cooking, Food Preparation, Kitchen Operations
Colorado Springs, Colorado, United States · On-site
$27/hr–$29/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Shift Leaders run a killer shift! They assume the responsibility for managing the restaurant when the AGM or GM are out of the building.…
Skills: Leadership, Team Management, Operational Oversight, Customer Service
Tucson, Arizona, United States · On-site
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Illegal Pete's is hiring a dynamic General Manager to lead the party at our Tucson restaurant! Located on University Boulevard at the Ma…
Skills: Restaurant Management, P&L Management, Bar Operations, Staff Training, Inventory Management
Colorado Springs, Colorado, United States · On-site
$24/hr–$26/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food …
Skills: Customer Service, Teamwork, Communication
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Kitchen Crew Members are responsible for maintaining food quality, cleanliness, and speed across various stations including prep, grill, and dish. They focus on creating a positive atmosphere and delivering excellent service to guests.
Candidates must be able to communicate effectively, maintain consistent attendance, and stand for long periods. Physical requirements include the ability to reach, bend, stoop, and lift up to 50 pounds.
Description
“Do something just because it’s rad.” – Pete, founder of Illegal Pete’s
Kitchen Crew Members make the magic happen at Illegal Pete's, creating the great food that we're known for. Kitchen Crew are responsible for food quality, cleanliness and speed. This position works in various stations within the restaurant which may include prep, grill, and dish.
MORE MONEY - $22.93 - $24.83 per hour including tips!
We believe in paying a Living Wage and that’s why your base rate plus tips will allow you to make more than any other fast casual around. Base rate starting at $18.81 depending on experience, skill, and/or education. All in benefits and pay up to $68,000 per year!
We like to party, and we want to party with you! Come see why we have the lowest turnover in the industry. Come join our team. Everyone, and we mean EVERYONE IS WELCOME.
Requirements
Ever been to a Chipotle and thought wow this place would be rad if it were more fun and the food tasted better? So did we!
Since 1995, we have been pushing the boundaries of what fast casual food is. It’s a place where people actually want to hang out. It is a place for Burritos Buddies and Beer! We use only the highest quality ingredients to make the best damn food and drinks you can find. Food that you will be proud to serve to your friends, your family, and every guest.
BUT….we go beyond serving delicious food and drinks, we are a part of the community. It is our mission to help give back to our crew, customers, and community by doing things the right way.
Recruiting timelines vary by position, however, all Illegal Pete's positions accept applications for a minimum of 5 business days from the posting date listed. This position is open and still accepting applications.
The More. The Merrier.
WE CELEBRATE HUMANITY. WE CELEBRATE INDIVIDUALITY. WE CELEBRATE RELATIONSHIPS AND CONNECTIONS. AND MOST IMPORTANTLY WE CELEBRATE EVERY HUMAN’S NEED FOR TASTY FOOD, STIFF DRINKS AND GOOD TIMES. WELL, MAYBE IT’S NOT A NEED, BUT IT’S CERTAINLY A WANT. EITHER WAY, IT’S OUR DESIRE TO MAKE EACH ILLEGAL PETE’S LOCATION THE KIND OF PLACE WHERE YOU CAN GO TO CELEBRATE MORE WITH OTHER HUMANS. When you ask Illegal Pete’s founder Pete Turner why he first opened a restaurant in 1995, he remembers his main goal: “I wanted to create a fun and energetic atmosphere with music playing, employees having fun, and I wanted to include our customers in the fun.” Armed with a degree from CU, Pete started the original Illegal Pete’s on The Hill in Boulder, bringing Mission-style burritos to a bustling college neighborhood. Inspired by the name of a bar in a novel, he chose “Illegal Pete's” to convey the unique, counter-cultural atmosphere he wanted to foster. It was also a personal choice: “The name resonated with me for the obvious reason that my name is Pete, but of equal importance, it was my father’s name. He was also a bit of a good-natured hell-raiser in his day, and he was my moral support during the months leading to opening and the two years of operation up to his death in August 1997.” Over 20 years, Illegal Pete’s has expanded from that original location on The Hill to include 8 restaurants up and down Colorado’s front range and, in 2015, Pete brought Illegal Pete’s to Tucson, Arizona. The pairing of fast, healthy food with a vibrant cultural atmosphere remains the core of the Illegal Pete’s experience. Not just a restaurant & bar, each location is also a music venue and hangout. You’ll see a lot of diversity at Pete’s, from the diners to the employees to the playlist jamming from the speakers. At Illegal Pete’s it’s about meeting the masses where their interests lie, and our ever-changing formula enables us to achieve this. As we say at Illegal Pete’s:The More.The Merrier.
Offices: Denver, Colorado, US · 1124 13th St, Boulder, CO 80302, US
The More. The Merrier.
WE CELEBRATE HUMANITY. WE CELEBRATE INDIVIDUALITY. WE CELEBRATE RELATIONSHIPS AND CONNECTIONS. AND MOST IMPORTANTLY WE CELEBRATE EVERY HUMAN’S NEED FOR TASTY FOOD, STIFF DRINKS AND GOOD TIMES. WELL, MAYBE IT’S NOT A NEED, BUT IT’S CERTAINLY A WANT. EITHER WAY, IT’S OUR DESIRE TO MAKE EACH ILLEGAL PETE’S LOCATION THE KIND OF PLACE WHERE YOU CAN GO TO CELEBRATE MORE WITH OTHER HUMANS. When you ask Illegal Pete’s founder Pete Turner why he first opened a restaurant in 1995, he remembers his main goal: “I wanted to create a fun and energetic atmosphere with music playing, employees having fun, and I wanted to include our customers in the fun.” Armed with a degree from CU, Pete started the original Illegal Pete’s on The Hill in Boulder, bringing Mission-style burritos to a bustling college neighborhood. Inspired by the name of a bar in a novel, he chose “Illegal Pete's” to convey the unique, counter-cultural atmosphere he wanted to foster. It was also a personal choice: “The name resonated with me for the obvious reason that my name is Pete, but of equal importance, it was my father’s name. He was also a bit of a good-natured hell-raiser in his day, and he was my moral support during the months leading to opening and the two years of operation up to his death in August 1997.” Over 20 years, Illegal Pete’s has expanded from that original location on The Hill to include 8 restaurants up and down Colorado’s front range and, in 2015, Pete brought Illegal Pete’s to Tucson, Arizona. The pairing of fast, healthy food with a vibrant cultural atmosphere remains the core of the Illegal Pete’s experience. Not just a restaurant & bar, each location is also a music venue and hangout. You’ll see a lot of diversity at Pete’s, from the diners to the employees to the playlist jamming from the speakers. At Illegal Pete’s it’s about meeting the masses where their interests lie, and our ever-changing formula enables us to achieve this. As we say at Illegal Pete’s:The More.The Merrier.
Offices: Denver, Colorado, US · 1124 13th St, Boulder, CO 80302, US
