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$17/hr–$19/hr
Full-time
Health insurance, Dental insurance, Vision insurance, Weekly pay, Career growth opportunity, 401(k) with up to 3% company match
Posted 8d ago
Apply by Aug 28
~40 hrs/week
Responsibilities
The operator performs meat fabrication tasks, including trimming and cutting meat to company specifications using knives and meat hooks. Additionally, the role involves handling and preparing beef offal and organs for sale and consumption.
Requirements
Candidates must be able to lift and carry approximately 45 pounds and perform repetitive physical tasks throughout the day. The role requires the ability to work in varying temperatures and maintain continuous use of both hands and arms.
Full job description
Job DetailsJob Location: Harris Ranch Beef Company - Selma, CA 93662Position Type: Full TimeEducation Level: NoneSalary Range: $17.75 - $19.75 HourlyJob Shift: DayJob Category: OtherWho we are:
Harris Ranch Beef Company is a family-owned company in the heart of the San Joaquin Valley. Its founding over 30 years ago started an unwavering tradition of producing beef at its finest. An industry leader, Harris Ranch Beef Company controls all aspects of beef production, from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known throughout the West for quality, consistency, and delicious flavor. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:
Health, Dental, & Vision Insurance
Weekly Pay
Career growth opportunity 401(k) with up to 3% company match
Join the Harris Ranch Beef family and see how far your drive can take you!
Description
Fabrication: The Operator will perform a combination of task in the meat processing facility. It involves pulling the product by use of non-dominant hand with the assistance of a small meat hook from a moving conveyor belt positioned in front of the worker. The product is positioned on a cutting board in front of the worker. The product is trimmed to company specifications, removing bones and cut meat into standard cuts for market by the use of knife with dominant hand. Product is continuously being turned by hand to ensure it is trimmed correctly
Harvest: The employee will handle “offal” which is defined as a group of various meat/products from the slaughter of beef. Offal includes various meat items and beef organs, which are trimmed and prepared for sale/consumption. The employee will begin with untrimmed items and the end results of the employee’s work will be fully trimmed items placed in storage for sale.
QualificationsRequirments
Qualified candidates must be able to lift and carry (approximately 45 pounds), lower (this is performed approximately 600 to 1200 times per day), push, pull, and continual use of both hands/arms at waist level and sometimes at or slightly above shoulder height. Ability to work in diferent temperatures
Start your journey towards success, join our family and let's grow together!
The position is subject to E-Verify
Harris Ranch Beef Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision-making, or any other basis prohibited by local, state, or federal law.
Since the 1930s, Harris Ranch has remained focused on producing the best tasting, most wholesome products for customers across the globe. Located in California’s Central Valley, Harris Ranch is well equipped to serve the needs of our retail, foodservice, ecommerce, and export customers. Our tradition of quality is evident—you can truly taste the difference with Harris Ranch.
The Harris family grew beyond their agricultural roots and, together with the visionary management team at Harris Ranch, built the sophisticated, state-of-the-art cattle feeding and beef processing companies now under the ownership of the Coelho family. Our diversified business has become the largest cattle feeder, beef processor, and beef marketer in California and one of the largest fully integrated beef producers in the Western United States.
Offices: 16277 S McCall Ave, Selma, California 93662, US
How much do Food & Beverage jobs in California pay?
Based on 2243 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$127k per year. Individual offers vary with seniority, company size, and specialization.
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There are currently 24,770 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
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Are there remote or hybrid Food & Beverage jobs in California?
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