Irvine, California, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Food Safety, Station Setup, Knife Skills
Burbank, California, United States · On-site
Pay Range - $20.00 - $20.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborh…
Skills: Food Preparation, Customer Service, Food Safety, Sanitation Procedures, Adaptability
Selma, California, United States · On-site
$17/hr–$19/hr
Job DetailsJob Location: Harris Ranch Beef Company - Selma, CA 93662Position Type: Full TimeEducation Level: NoneSalary Range: $17.75 - $19.75 HourlyJob Shift: DayJob Category: OtherWho we are: Harris Ranch Beef Company …
Skills: Meat processing, Fabrication, Knife handling, Manual dexterity, Lifting
El Segundo, California, United States · On-site
Job DetailsJob Location: Calif Chicken Cafe - El Segundo - EL SEGUNDO, CA 90245Job Category: HospitalityWage Starting at $20.50/hour Department Hospitality Reports to Assistant General Manager Terms of Employment Full Ti…
Skills: Customer service, Hospitality, POS system operation, Communication, Food safety
Arcadia, California, United States · Hybrid
$33/hr–$40/hr
Job Title: People Support Center - Benefits Rep 1(Contract) Compensation: $33.27 - $40.75 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prio…
Skills: Benefits administration, HRIS, UKG Pro, PlanSource, Auditing
Calabasas, California, United States · On-site
$20/hr–$25/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Kitchen supervision, Food preparation, Inventory management, Quality control, Staff coaching
Chino, California, United States · On-site
$17/hr–$23/hr
Summary: At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service. The ov…
Skills: Food preparation, Cooking, Plating, Food safety, Sanitation
Anaheim, California, United States · On-site
A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whethe…
Skills: Customer service, Communication, Attention to detail, Organization, Prioritization
Anaheim, California, United States · On-site
A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones…
Skills: Customer service, Communication, Attention to detail, Organization, Prioritization
Jamestown, California, United States · On-site
$21/hr–$21/hr
Job DetailsJob Location: Jamestown, CA 95327Position Type: Full TimeSalary Range: $21.14 - $21.14 HourlyJob Shift: AnyLine Cook Position Summary As a Team Member of the Food and Beverage team, the Line Cook is a CRCR Amb…
Skills: Food preparation, Kitchen organization, Sanitation, Food handling, Inventory management
Cupertino, California, United States · On-site
$20/hr–$20/hr
Job DetailsLevel: EntryJob Location: Cupertino CA - Cupertino, CA 95014Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $20.00 - $20.50 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: …
Skills: Customer service, Baking, Cake decorating, Barista skills, Cashiering
Coarsegold, California, United States · On-site
$16/hr–$20/hr
Job DetailsJob Location: Coarsegold, CA 93614Position Type: Part TimeSalary Range: $16.90 - $20.00 HourlyJob Category: ELVONS Role: Onsite Dishwasher Location: Coarsegold, CA Community: Yosemite Lakes Owners Association …
Skills: Dishwashing, Kitchen sanitation, Food safety, Time management, Teamwork
Cupertino, California, United States · On-site
$20/hr–$20/hr
Job DetailsLevel: EntryJob Location: Cupertino CA - Cupertino, CA 95014Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $20.00 - $20.50 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: …
Skills: Customer service, Baking, Cake decorating, Barista skills, Cashier
San Jose, California, United States · On-site
$20/hr–$21/hr
Job DetailsLevel: EntryJob Location: San Jose CA - San Jose, CA 95129Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $20.00 - $21.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: En…
Skills: Baking, Cake decorating, Customer service, Teamwork, Multitasking
Monterey, California, United States · On-site
Nuestra compañía Somos la unidad de negocio de Arca Continental enfocada en la producción, distribución y comercialización de bebidas de The Coca-Cola Company en México. Con más de 19 centros de producción y 117 centros …
Skills: Maintenance, SAP, Industrial safety, Chemical handling, Waste management
Santa Ana, California, United States · On-site
$17/hr–$22/hr
DEPARTMENT: Retail Operations COMPENSATION: Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agre…
Skills: Customer service, Meat cutting, Food safety, Sanitation, Inventory management
San Ramon, California, United States · On-site
$18/hr–$22/hr
About the role All Store Team Members play an essential role in building our company brand by delivering excellent customer service. You will maximize product inventory and support online business operations, ensuring a …
Skills: Customer service, Merchandising, Inventory management, Point-of-sale systems, Freight processing
Anaheim, California, United States · On-site
$73k–$75k/yr
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Hotel operations management, Customer service, Budgeting, Profit and loss management, Staff training
Rossmoor, California, United States · On-site
DETAILS OF POSITION Location: JFTB / Part-time: Monday – Friday / Weekends / Hours: Varies / Starting rate: $16.90 per hour PURPOSE OF POSITION Beacon, formerly VTC Enterprises/LOVARC has been supporting adults with deve…
Skills: Food service, Sanitation, Cleaning, Multi-tasking, Communication
Huntington Beach, California, United States · On-site
$20/hr–$20/hr
Job DetailsJob Location: HUNTINGTON BEACH, CA 92648Salary Range: $20.45 - $20.45 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceWHAT YOU’LL DO - Assists guests with purchases of merchandise. Responds to…
Skills: Hospitality, Retail, Cash handling, POS experience, Customer service
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Prepare signature noodle dishes following specific recipes, cook times, and plating standards to ensure quality and consistency. Maintain a clean, organized station and comply with health department regulations regarding labeling and sanitation.
Applicants must be at least 18 years old, have open availability, and be able to stand for long periods. A positive, professional attitude and a willingness to learn in a fast-paced environment are required.
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating standards to ensure every plate meets the quality and consistency our guests expect.
You’ll start by checking ingredient quality, preparing and cutting garnishes, and setting up your station for service. Throughout the shift, you’ll focus on precision and teamwork while maintaining a clean, organized station. Responsibilities also include properly labeling items in compliance with health department regulations and company procedures, and participating in monthly staff and noodle department meetings as part of your continued growth and development.
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 812 Spectrum Center Dr, Irvine, CA 92618
PAY RATE FOR NOODLE LINE COOK: $23.00 per hour
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
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