Brea, California, United States · On-site
As a Server, you play a key role in creating memorable dining experiences for our guests. In this role, you are responsible for taking care of your assigned tables, guiding guests through the menu, and ensuring every gue…
Skills: Guest Service, Menu Knowledge, Order Taking, Food Presentation, Teamwork
Anaheim, California, United States · On-site
$21/hr–$37/hr
LOCATION: 1547 Disneyland Dr, Anaheim, CA 92802, USA INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not co…
Skills: Food Running, Expo, Order Packing, Customer Service, Time Management
Cupertino, California, United States · On-site
🔥 We’re Hiring a Restaurant Manager! 🔥 Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill! Are you a natural leader with a passion for people and a hunger to grow your career? If you…
Skills: Leadership, Restaurant Management, Recruiting, Onboarding, Training and Development
Inglewood, California, United States · On-site
Job Title: Bartender Department: Operations-F&B Pay Rate: $25.10 per hour Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Broad Functions: To serve beverages and food to guests in a friendly, courteous, and…
Skills: Beverage Preparation, Cash Handling, Point Of Sale (POS) Operation, Customer Service, Inventory Management
Bishop, California, United States · On-site
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer service, Food preparation, Meat slicing, Cheese slicing, Food safety
Laguna Niguel, California, United States · On-site
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer service, Food preparation, Meat slicing, Cheese slicing, Food safety
Laguna Niguel, California, United States · On-site
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Skills: Customer service, Product selection, Teamwork, Fast-paced environment, Flexibility
Oxnard, California, United States · On-site
A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer’s day memorable – and that’s no tall order. Favorite beverages, new and exciting pastry and food offerings, merchand…
Skills: Customer service, Food preparation, Beverage preparation, Communication, Teamwork
Sacramento, California, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Communication, Interpersonal Skills, Cash Handling, Retail Operations
Oxnard, California, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Communication, Interpersonal Skills, Retail Operations, Cash Handling
Laguna Niguel, California, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Communication, Interpersonal Skills, Cash Handling, Retail Operations
Walnut Creek, California, United States · On-site
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer service, Food preparation, Meat slicing, Cheese slicing, Food safety
Irvine, California, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer service, Communication, Interpersonal skills, Cashiering, Retail operations
San Francisco, California, United States · On-site
A Day in the Life: As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep are…
Skills: Food preparation, Knife skills, Safety awareness, Produce quality identification, Food safety
Salinas, California, United States · On-site
A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer’s day memorable – and that’s no tall order. Favorite beverages, new and exciting pastry and food offerings, merchand…
Skills: Customer service, Food preparation, Beverage preparation, Communication, Teamwork
Clayton, California, United States · On-site
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer service, Food preparation, Meat slicing, Cheese slicing, Food safety
Del Rey Oaks, California, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer service, Communication, Interpersonal skills, Cash handling, Retail operations
Bishop, California, United States · On-site
A Day in the Life: The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside …
Skills: Food preparation, Baking, Customer service, Attention to detail, Teamwork
Glendale, California, United States · On-site
$16/hr–$21/hr
$16.90 per hour - $28.50 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal…
Skills: Recipe Execution, Food Preparation, Safety Standards, Sanitation Practices, Kitchen Operations
Fairfield, California, United States · On-site
$112k–$157k/yr
Work Location: Fairfield Due to the highly interactive and team-based nature of this role, in-person attendance for most of the workweek (i.e., 3 days or more) is essential for: effective communication including during…
Skills: Leadership, Supply chain management, Logistics, Inventory management, Distribution
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Responsible for managing assigned tables, guiding guests through the menu, and ensuring a high-quality dining experience. Duties include taking food and beverage orders and assisting with runner and busser tasks to maintain service flow.
Requires a minimum of 6 months of experience as a server in a full-service restaurant. Candidates must be at least 18 years old, able to stand for long periods, and possess a professional attitude.
As a Server, you play a key role in creating memorable dining experiences for our guests. In this role, you are responsible for taking care of your assigned tables, guiding guests through the menu, and ensuring every guest feels welcomed and well taken care of throughout their visit.
Servers take food and beverage orders, deliver attentive and personalized service, and help ensure each dish is presented with care and accuracy. You’ll also support the team by assisting with runner and busser duties when needed, helping maintain a smooth flow of service across the restaurant.
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 1401 Brea Mall, Brea, CA 92821, USA
PAY RATE FOR SERVER: $16.90 per hour + Estimated $29.00 - $32.00 per hour in Tips
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Based on 2202 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$128k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 24,590 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Costco Wholesale, among others. Browse the listings above to see every active employer.
Yes — 427 of the 24590 open food & beverage positions offer remote or hybrid work (107 remote, 320 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
