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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$25/hr–$45/hr
Full-time
Dining Discounts, Wellness Program, Pet Benefits, Shoes For Crews Discounts, Health Insurance, Dental Insurance
Posted 3d ago
~40 hrs/week
Responsibilities
The bartender is responsible for preparing and serving beverages while maintaining a clean and welcoming bar environment. They must also provide knowledgeable service regarding the restaurant's food and beverage menu to guests dining at the bar.
Requirements
Candidates must be able to stand and walk for extended periods and possess the physical ability to lift up to 50 pounds. The role requires high mobility and flexibility to work within small bar spaces.
Full job description
Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a Bartender, you will be responsible for preparing and serving beverages to guests, while maintaining a safe, clean, and welcoming bar environment. Many of our guests have a full dining experience at the bar and you’ll need to be knowledgeable with our entire menu, both food and beverage. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
Related keywords
BartenderHospitalityBasque CuisineCustomer ExperienceFood And BeverageRestaurant OperationsService Standards
A family-owned and operated collection of restaurants in the greater Atlanta area, Nashville, and soon to be Charlotte.
Industry
Hospitality
Company size
201-500 employees
Founded
2009
Headquarters
Johns Creek, Georgia
LinkedIn followers
2,009
When you walk into one of our restaurants, hopefully you will notice a common theme. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time."
Our mission and the following core values drive our business:
Deliver Sincere Hospitality
Show Grit
Attentiveness
Get Better Everyday
Check Your Ego
Invest in Relationships
Offices: 10305 Medlock Bridge Rd, Johns Creek, Georgia 30097, US · 1577 N Decatur Rd NE, Atlanta, Georgia 30307, US · 121 Sycamore St., Decatur, Ga 30030, US · 10305 Medlock Bridge Road, Johns Creek, Georgia 30097, US · 691 14th St NW, Atlanta, Georgia 30318, US
Exciting Upscale Restaurant CompanyMix of Multiple Restaurant ConceptsValues Driven Businesshospitalityfine diningfamily ownedrestaurant grouprestaurantsrestaurantfood service
How many Customer Service & Support jobs are open in Atlanta, GA right now?
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