Atlanta, Georgia, United States · On-site
$25/hr–$45/hr
Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a …
Skills: Beverage Preparation, Customer Service, Menu Knowledge, Hospitality, Professionalism
Atlanta, Georgia, United States · On-site
$17/hr–$20/hr
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish …
Skills: Food Preparation, Kitchen Maintenance, Professionalism, Hospitality, Team Communication
Johns Creek, Georgia, United States · On-site
$13/hr–$17/hr
Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine …
Skills: Hospitality, Customer Service, Reservation Management, Table Setup, Food Delivery
Atlanta, Georgia, United States · On-site
$15/hr–$20/hr
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish …
Skills: Table Setup, Cleaning, Food Delivery Support, Dining Room Organization, Hospitality
Decatur, Georgia, United States · On-site
$16/hr–$22/hr
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish …
Skills: Kitchen Operations, Food Preparation, Cleanliness, Organization, Hospitality
Nashville, Tennessee, United States · On-site
$15/hr–$22/hr
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish …
Skills: Food Preparation, Kitchen Systems Execution, Workstation Organization, Team Communication, Hospitality
Johns Creek, Georgia, United States · On-site
$13/hr–$17/hr
Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine …
Skills: Table Setup, Cleaning, Food Delivery Support, Dining Room Organization, Guest Hospitality
Atlanta, Georgia, United States · On-site
$30/hr–$50/hr
Our Michelin-starred restaurant group is seeking an experienced Lead Bartender for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michel…
Skills: Cocktail Menu Development, Recipe Execution, Bar Ordering, Fine Dining Service, Wine Knowledge
Atlanta, Georgia, United States · On-site
$55k–$70k/yr
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish …
Skills: Team Leadership, Guest Experience Management, Hospitality Management, Staff Training, Hiring and Onboarding
Atlanta, Georgia, United States · On-site
$50k–$65k/yr
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish …
Skills: Kitchen Operations, Culinary Leadership, Staff Management, Inventory Management, Labor Cost Management
Atlanta, Georgia, United States · On-site
$75k–$90k/yr
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish …
Skills: Restaurant Operations, Financial Performance, Team Development, Hospitality Management, Guest Experience
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The bartender is responsible for preparing and serving beverages while maintaining a clean and welcoming bar environment. They must also provide knowledgeable service regarding the restaurant's food and beverage menu to guests dining at the bar.
Candidates must be able to stand and walk for extended periods and possess the physical ability to lift up to 50 pounds. The role requires high mobility and flexibility to work within small bar spaces.
Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a Bartender, you will be responsible for preparing and serving beverages to guests, while maintaining a safe, clean, and welcoming bar environment. Many of our guests have a full dining experience at the bar and you’ll need to be knowledgeable with our entire menu, both food and beverage. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
A family-owned and operated collection of restaurants in the greater Atlanta area, Nashville, and soon to be Charlotte.
When you walk into one of our restaurants, hopefully you will notice a common theme. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time." Our mission and the following core values drive our business: Deliver Sincere Hospitality Show Grit Attentiveness Get Better Everyday Check Your Ego Invest in Relationships
Offices: 10305 Medlock Bridge Rd, Johns Creek, Georgia 30097, US · 1577 N Decatur Rd NE, Atlanta, Georgia 30307, US · 121 Sycamore St., Decatur, Ga 30030, US · 10305 Medlock Bridge Road, Johns Creek, Georgia 30097, US · 691 14th St NW, Atlanta, Georgia 30318, US
A family-owned and operated collection of restaurants in the greater Atlanta area, Nashville, and soon to be Charlotte.
When you walk into one of our restaurants, hopefully you will notice a common theme. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time." Our mission and the following core values drive our business: Deliver Sincere Hospitality Show Grit Attentiveness Get Better Everyday Check Your Ego Invest in Relationships
Offices: 10305 Medlock Bridge Rd, Johns Creek, Georgia 30097, US · 1577 N Decatur Rd NE, Atlanta, Georgia 30307, US · 121 Sycamore St., Decatur, Ga 30030, US · 10305 Medlock Bridge Road, Johns Creek, Georgia 30097, US · 691 14th St NW, Atlanta, Georgia 30318, US
