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Overall Job Summary This position is responsible for working as part of the Field Activity Support Team (FAST), primarily in a single store, to own and execute “start to finish” variable tasks such as planograms, signage…
Overall Job Summary This position is responsible for working as part of the Field Activity Support Team (FAST), primarily in a single store, to own and execute “start to finish” variable tasks such as planograms, signage…
Overall Job Summary This position is responsible for working as part of the Field Activity Support Team (FAST), primarily in a single store, to own and execute “start to finish” variable tasks such as planograms, signage…
Overall Job Summary This position is responsible for working as part of the Field Activity Support Team (FAST), primarily in a single store, to own and execute “start to finish” variable tasks such as planograms, signage…
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Part-time
Health insurance, Dental insurance, Vision coverage, Coffee training, Continuing education, Specialty Coffee Association of America membership
Posted 10d ago
~40 hrs/week
Responsibilities
The barista is responsible for delivering exceptional hospitality, preparing high-quality coffee and food, and maintaining a clean and welcoming cafe environment. They must also uphold safety standards, participate in ongoing training, and contribute to the team's sustainability goals.
Requirements
Candidates must be at least 18 years old, eligible to work in the United States, and possess basic math and computer skills. A Food Handler’s Certification is required, along with the ability to stand for long periods and lift up to 50 pounds.
Full job description
At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.
About the Job
At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us.
\nYou Will:
Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers
Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods
Prepare and serve delicious food
Stay knowledgeable about Blue Bottle’s current beverage and food offerings and preparation techniques, continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings
Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate
Create community in our cafes by sharing your joy and knowledge of coffee with our guests, and inspire your fellow teammates to do the same
Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully—these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash
Be passionate about the planet and help us achieve our company-wide sustainability goals
Uphold and follow all health, food safety, and safety guidelines
Promote a safe and respectful working environment
Complete Blue Bottle Academy training and 90-day validation post-hire
You Are:
Searching for a career in food and beverage with a dynamic, growing company
Passionate about coffee, food, and creating inclusive hospitality experiences
Reliable and consistent—your leader and teammates can always depend on you to be punctual and bring your A-game
Thoughtful and able to anticipate our guests’ needs
Obsessed with the details, you love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food
Excited about taking on new experiences and possess a can-do attitude
Eligible to work in the United States and 18 years of age or older
You Have:
Existing Food Handler’s Certification required for the state you will be working in, or will obtain it within 30 days post-hire
Basic math and computer skills
A flexible schedule and are available to work mornings, evenings, weekends, and holidays
A few benefits we offer:
Comprehensive health, dental, and vision coverage for eligible employees starting on your first day
Best-in-class coffee training and continuing education
Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)
401(k) plan
Paid time off & paid volunteer hours
50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise
Our Barista position is a dynamic one! Below, we’ve mapped out the physical demands that are essential to the role:
Ability to stand and walk for long periods of time; you’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor
Use of hands to reach, grip, turn, and perform precision work; you’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)
As needed, squat, bend, twist, and reach for items below waist level or above shoulders; for example, you may have to bend down or reach up to grab cups, lids, and towels
Ability to lift, push/pull, carry, and/or move up to 50 pounds; for example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tubs of dishes, and trash bins
As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces; for example, climb on a step stool to change menu slats or go up and down stairs and ramps to storage areas
Ability to smell and taste; you’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate
Ability to listen and speak; you’re listening and speaking with our guests to take and fill orders, and guide and create experiences
The role is performed in an environment that may involve exposure to environmental conditions, including elevated temperatures from food and beverage preparation equipment, and cooler temperatures in refrigerated spaces
Compensation:
$17.20 per hour + tips averaging approximately $5-9 dollars per shift hour
\n
$17.20 - $17.20 an hour
\n
Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace.
We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest.
We will consider employment-qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
Related keywords
BaristaCoffeeHospitalityFood safetySustainabilityEspresso machinesCustomer experienceRetailFood and beverageQuality controlE-VerifyFood Handler’s CertificationSpecialty Coffee Association
“Blue Bottle is coffee and people. Not necessarily in that order.”
—James Freeman, Founder
In our eyes, coffee’s main purpose is to be delicious. We go to great lengths to source, roast, taste, and prepare coffee so our guests can enjoy it at peak deliciousness.
We know that good coffee depends on strong community. We work directly with farmers around the world to source our coffees as sustainably and ethically as we can. We hire team members who are dedicated to creating beautiful experiences with coffee.
From the farm to the cafe, our coffee is handled by people who care.
Offices: 476 9th St, Oakland, California 94607, US
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