Coury Hospitality

Hospitality1,001-5,000 employeesWebsite

100

Open Roles

Coury Hospitality is a company operating within the hospitality industry with a workforce of 1,001-5,000 employees. The company currently has 100 open positions available. Coury Hospitality is actively hiring for a variety of roles. Some specific positions include: * **Maintenance Engineer:** This on-site role at AC Hotel Bentonville requires expertise in Maintenance Engineering, Mechanical Systems, Electrical Systems, and Plumbing. Responsibilities include performing routine maintenance, troubleshooting and repair of systems, and partnering with other teams. * **Barista:** Harvest Hall is hiring an on-site Barista. Responsibilities include greeting guests, preparing beverages, serving food items, operating a POS system, and maintaining a clean workstation. * **Food & Beverage Manager:** Coury Hospitality is seeking an on-site Food & Beverage Manager for the DoubleTree Midland West. * **Parking Manager:** The National is looking for an on-site Parking Manager. This position oversees valet operations and supports front desk and guest service functions. * **Restaurant Server:** HALL Park Hotel is hiring a full-time, on-site Restaurant Server. * **Banquet Server:** On-call Banquet Server positions are available at Hotel 55 Chicago. * **Front Desk Agent:** Hilton Garden Inn Ponte Vedra is hiring for an on-site Front Desk Agent. * **Executive Chef:** Marriott DFW Westlake has an opening for an on-site Executive Chef for a new steakhouse. The Executive Chef supervises the Sous Chef and the kitchen staff. * **House Person:** The Beeman Hotel is looking for an on-site House Person. * **Line Cook:** Marriott DFW Westlake is holding a hiring event for on-site Line Cook positions. The job descriptions highlight the following technologies and skills: * **Maintenance Engineer:** Maintenance Engineering, Mechanical Systems, Electrical Systems, Plumbing, Troubleshooting, Repair, Problem-Solving, and Communication. * **Barista:** Customer Service, Teamwork, Multitasking, POS Operation (TOAST) * **Food & Beverage Manager:** Team Leadership, Upskilling, Culinary Knowledge * **Parking Manager:** Communication and Operational Excellence * **Restaurant Server:** POS System, POS Operation, and Time Management * **Front Desk Agent:** Computer skills * **Executive Chef:** Menu Development, Food Production, Cost Controls * **House Person:** Cleaning Equipment * **Line Cook:** Food Preparation The job listings indicate the following work arrangements: * **On-site:** Positions available at the AC Hotel Bentonville, Harvest Hall, DoubleTree Midland West, The National, HALL Park Hotel, Hotel 55 Chicago, Hilton Garden Inn Ponte Vedra, Marriott DFW Westlake, and The Beeman Hotel. * **Hiring Event:** Marriott DFW Westlake is hosting a hiring event. Here are a few frequently asked questions based on the provided job listings: 1. **What is the company size of Coury Hospitality?** Coury Hospitality has a workforce of 1,001-5,000 employees. 2. **How many job openings does Coury Hospitality currently have?** There are currently 100 open positions available. 3. **Where are the available Line Cook positions located?** Line Cook positions are available at the Marriott DFW Westlake. 4. **What kind of work environment can I expect as a Front Desk Agent at Hilton Garden Inn Ponte Vedra?** The role is on-site. 5. **What type of experience is preferred for the Restaurant Server position at HALL Park Hotel?** Previous bartending, serving, and/or customer service experience is preferred. 6. **What are the responsibilities of a House Person at The Beeman Hotel?** The House Person is responsible for ensuring cleanliness of guest floor corridors, foyers, stairwells, and assisting room attendants. 7. **Where can I apply to the Line Cook position?** You can apply at the Hiring Event at Marriott DFW Westlake.

About the Company

For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail. With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.

Quick Facts

Founded

1986

Open Positions

100

About the Company

Quick Facts

Open Positions

Frequently Asked Questions