We will be offering jobs on-the-spot at our Hiring Event January 20 &21

About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! 

We are currently hiring for Food & Beverage Supervisor

About Marriott, Westlake

Marriott Dallas Fort Worth Westlake combines modern style with comfort and convenience in the heart of Westlake, Texas. Ideally located near corporate offices, shopping, attractions, and the Texas Motor Speedway, our hotel serves both business and leisure travelers.

Guests enjoy well-appointed rooms, a 24-hour fitness center, outdoor pool, elevated dining at SGR Solana Great Room, and Lavazza coffee to-go. With versatile indoor and outdoor event spaces and exceptional service, our hotel delivers memorable experiences—and a rewarding place to build your hospitality career.

This role plays a critical part in supporting daily operations and ensuring consistent, high-quality service across all food and beverage experiences

 You should join our team if you believe…

• Exceptional hospitality is driven by leadership presence and attention to detail.
• Consistency, service standards, and teamwork define successful food and beverage operations.
• Guest satisfaction is built through anticipation, responsiveness, and accountability.
• A supervisor should lead from the floor and set the tone for service excellence.
• Collaboration between service, culinary, and leadership teams is essential in a hotel environment.

You’re a great fit for this role if you…

• Have a hands-on leadership style and enjoy supporting teams during service.
• Thrive in a fast-paced, multi-outlet hotel food and beverage environment.
• Communicate clearly and confidently with guests, associates, and leadership.
• Remain calm, organized, and solution-oriented during high-volume periods.
• Take pride in maintaining service standards, safety, and operational efficiency.
• Are flexible and dependable, with availability to work varied shifts including weekends and holidays.

We’re excited to have you join us because you…

• Bring previous supervisory experience in food and beverage within a hotel or hospitality setting.
• Understand food safety, sanitation, and responsible alcohol service regulations.
• Can effectively support scheduling, labor management, and shift coverage.
• Have experience monitoring service quality, resolving guest concerns, and driving guest satisfaction.
• Collaborate well with culinary and bar teams to ensure seamless service execution.
• Are comfortable assisting with inventory control, ordering, and cost-awareness.
• Support training, onboarding, and performance development of food and beverage associates.
• Hold valid Food Handler and TABC certifications (or are able to obtain them prior to starting).
• Bring professionalism, leadership presence, and a guest-first mindset to every shift.

Here's the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.