Why Work at Harvest Hall?
At Harvest Hall, we bring culinary diversity and community spirit to the heart of Grapevine, Texas. As a European-style food hall connected to Hotel Vin, we feature an exciting mix of chef-driven kitchens, craft beverages, and live entertainment. Curators at Harvest Hall thrive in a fast-paced, culture-driven environment, creating memorable dining and social experiences for locals and travelers alike.
DEPARTMENT: Food and Beverage
REPORTS TO: Harvest Hall Operations Manager
STATUS: Non-Exempt
Are you looking for more than just a job? Join Harvest Hall in historic Grapevine, Texas, where food, community, and passion come together. As a Barista, you’ll be part of a vibrant, chef-driven food hall connected to Hotel Vin, serving locals, travelers, and food lovers alike. If you’re passionate, dedicated, and thrive in a fast-paced, team-oriented environment, this is your opportunity to grow and craft your future with us. Apply today and join our all-star team.
RESPONSIBILITIES:
Greets all guests in a welcoming manner
Prepares beverages according to recipes to maintain consistency
Serves coffee, other beverages, ice cream, pastries
Sells marketplace merchandise
Operate a POS (TOAST) system
Responsible cash handling
Memorizes menu and can recommend items to guests
Takes customer orders and pays close attention to details and customizations
Maintain high energy and positive attitude
Handles all guest service issues in an immediate and gracious manner. Responds promptly and appropriately to guest service issues and reports the situation to the Restaurant Manager on Duty.
Maintains cleanliness of workstation and surrounding areas
Maintains stock of cups, utensils and ingredients
Wears required uniform and meets Company grooming/dress policies.
Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.
Maintains communication and teamwork with all co-workers and supervisors.
Adheres to all Company/department procedures, policies, expectations and quality standards.
Other duties as assigned by management
QUALILFICATIONS:
Kind, hardworking, and team-oriented personality
Must have ability to obtain Food Handlers and TABC license
Excellent interpersonal skills
Ability to memorize recipes
Ability to multitask and work in a fast pace environment
Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
Knowledgeable of basic sanitation.
EXPERIENCE:
Customer service experience preferred
PHYSICAL DEMANDS:
Ability to stand and exert fact paced mobility for periods of 5 hours or more with a high energy level.
Ability to lift, push, pull and move 30 pounds
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
Closed toe, non-canvas and non-skid soled shoes
For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail.
With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.
Take the next step in your career journey