About this role
Why Work at Plunge Beach Resort?
Plunge Beach Resort in Fort Lauderdale is a laid-back, beachfront workplace with a fun, creative vibe. Just steps from the ocean, it offers a refreshing setting where curators enjoy a relaxed, supportive environment and genuine guest connections. With its retro-meets-modern style and tight-knit crew, it’s the perfect place to grow your hospitality career while embracing the beach life.
Job Title: Line Cook
Location: Plunge Beach Resort, Lauderdale by the Sea, FL
Job Type: Full-Time
Reports To: Director of F&B
About Us
Plunge Beach Resort is a premier beachfront destination offering exceptional dining, breathtaking views, and unforgettable experiences. Our kitchen team plays a vital role in delivering high-quality meals that complement the relaxed, coastal atmosphere our guests love. We’re currently looking for a passionate and reliable Line Cook to join our culinary team.
Job Summary
As a Line Cook, you’ll be responsible for preparing and cooking a variety of dishes according to our restaurant’s standards. You’ll work in a fast-paced, team-oriented environment where attention to detail and a commitment to cleanliness and safety are essential.
Key Responsibilities
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Prepare and cook menu items in cooperation with the rest of the kitchen staff
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Set up and stock stations with all necessary supplies
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Follow recipes, portion controls, and presentation specifications
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Maintain cleanliness and organization of the kitchen and cooking stations
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Ensure food is prepared in a timely manner and meets quality standards
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Assist with the receiving and storage of deliveries
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Comply with nutrition and sanitation regulations and safety standards
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Communicate effectively with the kitchen team and front-of-house staff
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Work flexible hours, including weekends, holidays, and evenings as needed
Qualifications
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Proven cooking experience, preferably in a hotel, resort, or high-volume kitchen
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Familiarity with professional kitchen equipment and food safety practices
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Ability to follow recipes and instructions precisely
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Excellent communication and teamwork skills
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Ability to work under pressure in a fast-paced environment
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Culinary degree or relevant certification is a plus
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Must be able to stand for long periods and lift up to 50 lbs
What We Offer
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Competitive pay and shift meal discounts
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Beachfront work environment
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Opportunities for growth within a dynamic hospitality team
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Employee discounts on hotel stays and dining
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Supportive, team-oriented atmosphere
Join Us
If you’re passionate about food and enjoy working in a scenic, energetic setting, we’d love to hear from you. Apply today and be part of a team that serves up flavor and hospitality by the sea.
Other facts
About Coury Hospitality
For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail.
With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.
What you'll do
- As a Line Cook, you will prepare and cook a variety of dishes while maintaining cleanliness and organization in the kitchen. You will work closely with the kitchen staff to ensure food quality and timely preparation.
Ready to join Coury Hospitality?
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