About this role
Why Work at Hotel Vin?
At Hotel Vin, Autograph Collection, we don’t just offer jobs—we create opportunities to thrive in a dynamic, culture-driven environment. Located in the heart of Grapevine, Texas, our luxury boutique hotel blends world-class service with a passion for unforgettable guest experiences. Hotel Vin features 120 elegantly designed guest rooms, the renowned Bacchus Kitchen + Bar, and a premier wine experience celebrating the region’s rich heritage. As part of Harvest Hall, a European-style food hall, and with state-of-the-art event spaces and a rooftop terrace, Hotel Vin is the perfect blend of luxury, innovation, and hospitality.
DEPARTMENT: Food and Beverage
REPORTS TO: Harvest Hall Operations Manager
STATUS: Non-Exempt
RESPONSIBILITIES:
- Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. Toast POS
- Ability to serve a large section quickly and efficiently.
- Communicating orders clearly with bartenders.
- Maintain knowledge on all drink recipes.
- Serve beverages to guests maintain levels of excellence service.
- Perform side work as assigned.
- Operate point of sale system.
- Straighten chairs and keep floor free of debris.
- Clean service area and replenish as needed.
- Bus and set tables.
- Handle cash and credit transactions.
- Perform other duties as assigned by Restaurant Manager and/or Director of Food and Beverage.
- Communicate with support crew and management.
- Respond appropriately to guest needs and do so with a sense of urgency.
- Adhere to the Cash Handling Policy. End and total the check double-check for accuracy and have host sign it.
KNOWLEDGE, SKILLS AND ABILITIES:
- Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
- Able to work a flexible schedule, including weekends and holidays
- Knowledge of wine and other alcoholic beverages and have the ability to explain to guests.
- Must be able to obtain a Food Handlers and TABC license.
EXPERIENCE:
- Previous bartending or cocktail serving experience preferred.
Other facts
About Coury Hospitality
For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail.
With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.
What you'll do
- The server is responsible for taking and processing guest orders efficiently and maintaining high service standards. Additional duties include cleaning service areas, handling transactions, and communicating effectively with the support crew.
Ready to join Coury Hospitality?
Take the next step in your career journey