About this role
Why Work at Hotel 55 Chicago?
At Hotel 55 Chicago, we don’t just offer jobs—we cultivate careers in a vibrant environment that celebrates creativity, inclusivity, and hospitality at its finest. Located just steps from the Magnificent Mile, our boutique hotel is a cultural destination that seamlessly blends contemporary art, thoughtful service, and inspired design.
With 297 stylish guest rooms and the locally beloved Lure Fishbar, Hotel 55 offers an experience unlike any other. Whether you’re welcoming guests, curating moments in public spaces, or elevating the dining experience, every role at Hotel 55 contributes to something unforgettable.
If you’re passionate about art, hospitality, and making a difference—this is where your story begins.
Location
Hotel 55 - 55 - Banquets Catering, a prominent establishment within the Corporate company, is seeking a skilled professional to join their team.
About the opportunity
The Banquets Catering team at Hotel 55 is a dynamic and fast-paced environment that requires a highly organized and detail-oriented individual to ensure seamless execution of events and banquets.
What you'll get to do
Set up and break down banquet rooms, ensuring all necessary equipment and supplies are available and in working order
Maintain the cleanliness and organization of banquet storage areas, kitchens, and service corridors
Assist with the delivery and setup of food and beverages for events, ensuring timely and efficient service
Collaborate with the banquet team to ensure all events are executed according to plan, and provide exceptional customer service to clients and guests
Perform various tasks as needed to support the banquets team, including polishing silverware, folding napkins, and restocking supplies
Skills and Experience
Previous experience in a hospitality or food service environment, preferably in a banquets or catering setting
Strong attention to detail and ability to multitask in a fast-paced environment
Excellent communication and teamwork skills, with the ability to work effectively with colleagues and clients
Ability to lift up to 50 pounds and stand for long periods of time
Familiarity with banquet equipment and supplies, including tables, chairs, linens, and audiovisual equipment
Basic knowledge of food safety and handling procedures
Ability to work flexible hours, including evenings, weekends, and holidays, to support the banquets team
Other facts
About Coury Hospitality
For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail.
With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.
What you'll do
- The Banquet Houseperson is responsible for setting up and breaking down banquet rooms, maintaining cleanliness, and assisting with food and beverage delivery for events. Collaboration with the banquet team is essential to ensure exceptional service and execution of events.
Ready to join Coury Hospitality?
Take the next step in your career journey