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Culinary Supervisor
full-timePalo Alto

Summary

Location

Palo Alto

Type

full-time

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About this role

Why Work at Hotel Citrine?

HotelCitrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces, its a place where thoughtful hospitality meets creative energy. Working here means joining a team that values conscious service, modern aesthetics, and guest experiences that are as purposeful as they are polished.

If you're looking for a workplace as bright and intentional as your career aspirations, HotelCitrine is where you can travel lightly and live brightlyevery day.

About Us


At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. 

 

Join our team of Experience Curators!

 

Coury Hospitality has an amazing opportunity as a Kitchen Supervisor.

 

Kitchen Supervisor – Hotel Citrine, Tribute Portfolio | Palo Alto, CA

Live Brightly. Serve Thoughtfully.

Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley hospitality through vibrant design, mindful experiences, and a deep commitment to sustainability. Our ethos—travel lightly, live brightly—guides everything we do, from eco-conscious amenities to personalized service that leaves a lasting impression.

We are seeking a Kitchen Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations.

Your Impact

  • Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts.
  • Assist with preparation, cooking, and presentation of a variety of dishes using diverse techniques—roasting, baking, sautéing, and more.
  • Supervise kitchen staff, ensure smooth communication, and uphold a professional, respectful work culture.
  • Monitor food safety and sanitation practices including temperature control, storage, and rotation.
  • Train and mentor cooks and prep staff, reinforcing high standards of quality, safety, and efficiency.
  • Manage station setup, and daily kitchen operations to ensure readiness and precision.
  • Minimize food waste and help manage food cost and inventory controls

You’re a Strong Fit If You...

  • Have a solid culinary background and thrive in fast-paced, high-volume kitchens.
  • Can lead a team with confidence while working hands-on alongside them.
  • Demonstrate excellent knife skills, station organization, and recipe execution.
  • Stay calm under pressure and adapt quickly to change.
  • Show initiative and a drive for consistency, creativity, and continuous improvement.
  • Understand that great kitchens are built not just on flavor, but on discipline, training, and teamwork

Why Join Hotel Citrine?

  • Be part of a hotel that blends vibrant style with meaningful sustainability
  • Work in a thoughtfully designed space with 150 rooms and suites, an outdoor pool, fitness center, and the acclaimed Wild Onion Bistro & Bar
  • Create experiences that align with guests’ values and your own
  • Grow with Coury Hospitality—a team that values innovation, intention, and excellence

Let’s Redefine Hospitality Together

If you're passionate about service, sustainability, and bright guest experiences, this is your moment. Join Hotel Citrine and help guests feel good about where they stay—and how they’re treated.

Here's the Core of Coury Hospitality:

We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.


What else do YOU need to know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.  

 

 

Privacy Notice:Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks, and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number), Employment History (e.g., current and former positions held, work experience, and any certifications or licenses), and Education History. By submitting my application, I acknowledge and confirm that I have received and read and understand this notice, and I authorize and consent to the Company’s use of the personal information it collects, receives or maintains for the business purposes identified above.

Other facts

Tech stack
Culinary Skills,Leadership,Food Safety,Sanitation Practices,Teamwork,Communication,Attention to Detail,Creativity,Adaptability,Knife Skills,Station Organization,Recipe Execution,Training,Mentoring,Efficiency,Quality Control

About Coury Hospitality

For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail.

With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 1986

What you'll do

  • Oversee kitchen line operations to ensure culinary excellence and cleanliness. Train and mentor kitchen staff while managing daily operations and minimizing food waste.

Ready to join Coury Hospitality?

Take the next step in your career journey

Frequently Asked Questions

What does a Culinary Supervisor do at Coury Hospitality?

As a Culinary Supervisor at Coury Hospitality, you will: oversee kitchen line operations to ensure culinary excellence and cleanliness. Train and mentor kitchen staff while managing daily operations and minimizing food waste..

Why join Coury Hospitality as a Culinary Supervisor?

Coury Hospitality is a leading Hospitality company.

Is the Culinary Supervisor position at Coury Hospitality remote?

The Culinary Supervisor position at Coury Hospitality is based in Palo Alto, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Culinary Supervisor position at Coury Hospitality?

You can apply for the Culinary Supervisor position at Coury Hospitality directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Coury Hospitality on their website.