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Ensure school meals are prepared and served on time with compliant portions while maintaining a clean service line. Coordinate communication between kitchen teams and school partners to resolve operational issues and maintain accurate databases.
Requires 3-5 years of operational or administrative experience supporting cross-functional teams and preferably 1+ year in a customer-facing role. Candidates must possess strong communication skills and a passion for improving school nutrition through a social justice lens.
Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it’s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
The Food Service Coordinator, in-school, reports to the Head Chef and is part of a 5-8 person team. The key responsibility of this position is to ensure meals are prepared on time and with dignity, while consistently meeting the needs of the schools.
The ideal candidate has strong kitchen expediting experience, is comfortable with administrative tasks, and enjoys interacting with customers. A strong emphasis will be placed on the candidate’s ability to work effectively with both the kitchen teams and the schools, supporting the work and uplifting the students.
Skills Required
Job Type: Full Time
Typical Schedule: Monday - Friday, TBD
Reports to: Head Chef
About The Company
Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you’re passionate about food, community, and making an impact every day, we’d love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
Red Rabbit: Uplifting school cafeterias in public schools with Chef-prepared, culturally relevant food.
Red Rabbit is the nation’s leading mission-driven K–12 school food management company. More than a vendor, we are a partner to schools and communities — redefining what school dining can be. Each year, we prepare over 5.5 million chef-crafted meals for students across the Northeast and Mid-Atlantic. Our model centers on cultural relevance, operational excellence, and deep community partnership. We believe food is more than fuel, it is identity, dignity, and connection. Our chefs design menus that reflect the lived experiences and traditions of the students we serve, transforming cafeterias into welcoming spaces where every child feels seen and valued. With operations in 12 cities and a team representing more than 30 countries, Red Rabbit brings both scale and authenticity to school communities. We combine culinary expertise with rigorous compliance and operational systems to deliver consistent, high-quality meals, every day. We exist to nourish students, strengthen schools, and uplift communities. Learn more at www.myredrabbit.com
Offices: 1751 Park Ave, New York, New York 10035, US · Newark , NJ, US · Patterson , NJ, US · Philadelphia, PA, US · Brooklyn, NY, US
