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Job DetailsJob Location: SAN FRANCISCO, CA 94105Position Type: Full-Time/Part-TimeSalary Range: $19.61 - $19.61 HourlyJob Shift: Any ShiftsTitle: Crew Member Reports to: General Manager #MELTNorCal Position Summary: Your…
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$19/hr–$19/hr
Other
Posted 21d ago
Apply by Dec 31
~40 hrs/week
Responsibilities
Deliver a high-quality guest experience through friendly service, accurate order taking, and suggestive selling. Maintain restaurant cleanliness and follow strict food safety and preparation guidelines.
Requirements
Applicants must be at least 16 years old with strong interpersonal skills and the ability to work flexible hours. Must be able to lift 25-50 lbs and communicate effectively in English.
Full job description
Job DetailsJob Location: SAN FRANCISCO, CA 94105Position Type: Full-Time/Part-TimeSalary Range: $19.61 - $19.61 HourlyJob Shift: Any ShiftsTitle: Crew Member
Reports to: General Manager
#MELTNorCal
Position Summary: Your main responsibility as a Crew Member is to deliver an “I Love It Here” experience to every guest.
Your responsibilities include, but are not limited to the following:
Guest Engagement
Welcoming every guest with a smile. Delivering fast, friendly and accurate service to all guests. Answering guest questions related to the menu and suggestive selling to help the guest order. Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering.
Product Excellence
Having full knowledge of the menu and ingredients profile for all Melt menu items. Ensuring order accuracy upon guest delivery. Monitoring ticket times to ensure food is delivered within THE MELT’s speed of service guidelines. Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes.
Restaurant Cleanliness and Food Safety
Following all Melt policies related to Uniform, Grooming and Personal Hygiene Following all food safety and sanitation requirements and practices. Ensuring Guest Areas such as dining room, restrooms are clean and well stocked at all times. Ensuring your station (FOH or BOH) is clean and well stocked at all times.
Personal Conduct
Following all Crew policies and procedures related to successful employment at THE MELT. Promoting teamwork to achieve restaurant goals. Attending and being punctual to all scheduled shifts. Communicating with fellow crew members in a courteous and respectful manner. Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests.
QualificationsRequirements/Qualifications
MUST BE HAPPY & at least 16 years old to apply. Must have strong interpersonal skills, a positive attitude and the ability to learn quickly. Must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends. Prior experience not required but helps if you’ve worked in a restaurant, deli, café, fast food, coffee, retail or customer service. Must be able to work under pressure and multi-task in a fast-paced environment. Must be able to read and communicate in English. Must be able to lift between 25-50 lbs.
All your information will be kept confidential according to EEO guidelines.
“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”
The Melt is a fast-casual eatery founded in San Francisco with a made-to-order menu that features flavorful and juicy MeltBurgers, grilled cheese, homemade mac & cheese and crispy fries all handcrafted with 100 percent all-natural, high quality ingredients. The company’s brand promise guarantees that every ingredient is carefully selected with simple and delicious recipes that are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats.
Headquartered in San Francisco, California, The Melt is on a mission to deliver an "I Love It Here" experience to each & every guest. The growth of The Melt is fueled by a solid management team led by industry veteran Ralph Bower as CEO and Founder/Chairman of the Board Jonathan Kaplan plus a top-tier board of directors including Ron Johnson, former head of retail operations at Apple; Mike Moritz, Bruce Dunlevie and Michael Marks, three prominent Silicon Valley venture capitalists; and Michael Mina, a James Beard award winning chef and restaurateur.
Offices: 58 Tehama, San Francisco, CA 94105, US · 180 El Camino Real, #705, Palo Alto, CA 94304, US · 73 Fortune Dr., Space 105, Irvine, CA 90017, US · 1410 El Paseo de Saratoga, San Jose, CA 95130, US · 6290 Sunset Blvd., Los Angeles, CA 90028, US