Restaurant: Destiny Coast Location: La Jolla California Reports to: Sous Chef and Chef De Cuisine Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to suppo…
Skills: Line Cooking, Expediting, Kitchen Leadership, Inventory Management, Food Safety
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Skills: Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control
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Concession Line Cook – La Jolla (Part-Time + Tips)
San Diego, California, United States · On-site
$20/hr–$24/hr
Entry level
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$75k–$77k/yr
Full-time
Tip Sharing
Posted 41d ago
~40 hrs/week
Responsibilities
Support kitchen leadership by cooking, finishing, and plating dishes during high-volume brunch and lunch services. Manage daily operations including ordering, inventory, and maintaining food safety standards.
Requirements
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Full job description
Restaurant: Destiny Coast
Location: La Jolla California Reports to: Sous Chef and Chef De Cuisine Schedule: Weekend Brunch & Weekday Lunch focused
About the Role
We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.
What You’ll Do
Cook, finish, and plate dishes during service
Expedite and assist with expo to ensure quality and timing
Support daily kitchen operations and service flow
Assist with ordering, inventory, and receiving
Maintain high standards of cleanliness, organization, and food safety
Help train and support kitchen staff
Uphold kitchen systems, standards, and consistency
What We’re Looking For
Experience in a brunch and lunch setting is required
Strong line cooking skills and ability to handle multiple stations
Comfortable expediting and finishing plates during service
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Offices: 9888 Waples St, San Diego, California 92121, US
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