San Diego, California, United States · On-site
$75k–$80k/yr
Position: Event Logistics & Warehouse Manager Location: Mira Mesa Sorrento Valley Reports To: Director of Operations Work Schedule: 40-50 hours per week (Tuesday-Saturday) BTS Company Overview: Position is with a large w…
Skills: Logistics Management, Warehouse Operations, Inventory Control, Team Leadership, Staff Scheduling
San Diego, California, United States · On-site
$77k–$80k/yr
Position: Sous Chef Location: La Jolla, Ca Rate: $77,000-$80,000 + tip sharing + benefits Reports to: Chef De Cuisine Work Schedule: Average of 50 hours per week About Us BTS Hospitality + Destiny Coast bring over 35 yea…
Skills: Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control
San Diego, California, United States · On-site
$75k–$78k/yr
Restaurant: Destiny Coast Location: La Jolla California Reports to: Sous Chef and Chef De Cuisine Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to suppo…
Skills: Line Cooking, Expediting, Inventory Management, Food Safety, Staff Training
San Diego, California, United States · On-site
$21/hr–$25/hr
Position: Line Cook ($21-$25 + Tip Sharing) Location: La Jolla, California Schedule: Consistent schedules with 5 shifts per week Position Overview We’re hiring experienced line cooks to join our high-volume coastal resta…
Skills: Line Cooking, Knife Skills, Cooking Fundamentals, Food Safety, Station Organization
San Diego, California, United States · On-site
$75k–$78k/yr
Position: Event Manager I Location: Behind the Scenes Reports to: Director of Operations Salary: $75,000-$78,000 plus benefits Schedule: 40-50 hours per week Experience: 5 Years of experience managing onsite events BTS C…
Skills: Event Management, Team Leadership, Client Relations, Inventory Management, Logistics Coordination
San Diego, California, United States · On-site
$21/hr–$25/hr
Position: Line Cook ($21-$25 + Tip Sharing) Location: La Jolla, California Schedule: Consistent schedules with 5 shifts per week Position Overview We’re hiring experienced line cooks to join our high-volume coastal resta…
Skills: Line Cooking, Knife Skills, Cooking Fundamentals, Food Safety, Station Organization
San Diego, California, United States · On-site
Behind the Scenes is a premier Catering Company with 25 years of industry experience with backstage concert catering in San Diego and across the country. We are seeking a dedicated and professional Catering Server to joi…
Skills: Hospitality, Communication, Time Management, Customer Service, Organization
San Diego, California, United States · On-site
$75k–$77k/yr
Restaurant: Destiny Coast Location: La Jolla California Reports to: Sous Chef and Chef De Cuisine Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to suppo…
Skills: Line Cooking, Expediting, Kitchen Leadership, Inventory Management, Food Safety
San Diego, California, United States · On-site
$75k–$80k/yr
Position: Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De Cuisine Work Schedule: Average of 50 hours per week About Us BTS Hospitality + Destiny Coast bring over 35 yea…
Skills: Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control
San Diego, California, United States · On-site
$18/hr–$21/hr
Position: Dishwasher Location: Destiny Coast - La Jolla, California Position Overview The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary te…
Skills: Dishwashing, Sanitization, Kitchen Equipment Operation, Food Preparation, Waste Disposal
San Diego, California, United States · On-site
$18/hr–$22/hr
Position: Barista Location: Destiny Coast - La Jolla, California Destiny Coast, La Jolla's premier coastal dining destination, seeks a skilled and passionate Barista to join our team. You'll be responsible for creating e…
Skills: Espresso Preparation, Customer Service, Cash Handling, POS Systems, Smoothie Preparation
San Diego, California, United States · On-site
$20/hr–$25/hr
Position: Event Prep Chef Location: BTS Catering & Events Reports to: Sous Chef Hourly Range: $20-$25 determined based on experience Schedule: Part-Time hourly up to 40 hours a week Experience: Small Event Experience BTS…
Skills: Food Preparation, Inventory Management, Time Management, Organizational Skills, Food Safety Regulations
San Diego, California, United States · On-site
$20/hr–$24/hr
Job Title: Café/Concession Cook Location: Scripps Birch Aquarium Café, La Jolla Job Type: Part-time $20-$24 hourly plus tips Job Summary: Splash Cafe is looking for friendly and reliable cook to provide excellent custome…
Skills: Food Preparation, Customer Service, Food Safety, Sanitation, Inventory Management
San Diego, California, United States · On-site
$75k–$80k/yr
Position: Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De Cuisine Work Schedule: Average of 50 hours per week About Us BTS Hospitality + Destiny Coast bring over 35 yea…
Skills: Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control
San Diego, California, United States · On-site
$20/hr–$25/hr
Position: Event Manager III Location: BTS Catering & Events Reports to: Director of Operations, Event Manager I Hourly Range: $20-$25 determined based on experience Schedule: Part-Time hourly up to 40 hours a week Experi…
Skills: Event Management, Team Leadership, Interpersonal Skills, Adaptability, Inventory Management
San Diego, California, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Oversee the flow of equipment, rentals, and food from the warehouse to events and back. Manage warehouse staff, inventory levels, and vehicle fleet coordination to ensure flawless event execution.
Requires a leader comfortable with hands-on operational work in a fast-paced, event-driven environment. Must be flexible with scheduling, including evenings and weekends, and capable of enforcing safety protocols.
Position: Event Logistics & Warehouse Manager
Location: Mira Mesa Sorrento Valley
Reports To: Director of Operations
Work Schedule: 40-50 hours per week (Tuesday-Saturday)
BTS Company Overview:
Position is with a large well-established catering and event company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 35 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
However, the key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well trained staff that can manage changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In Corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Job Summary: The Event Logistics & Warehouse Manager is responsible for overseeing the flow of equipment, rentals, and food execution from warehouse to event and back. This role is hands-on and operational, ensuring that all event materials are accurately pulled, loaded, delivered, and returned.
This position works closely with the culinary and operations teams to coordinate event readiness, manage equipment inventory (china, linen, rentals, etc.), and ensure all trucks are properly loaded and dispatched on time. The ideal candidate thrives in a fast-paced, event-driven environment and understands that success is measured by flawless execution in the field.
In addition to logistics, this role oversees warehouse staff, scheduling, safety protocols, and continuous improvement of systems and processes.
This role requires flexibility and availability outside of standard business hours, including evenings, weekends, and holidays, based on event schedules. Ideal schedule would be Tuesday through Saturday 7:00am-3:30pm
Please note: BTS Hospitality does not schedule events on Thanksgiving Day or Christmas Day.
An Experience in Great Taste
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after. Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Offices: 9888 Waples St, San Diego, California 92121, US
An Experience in Great Taste
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after. Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Offices: 9888 Waples St, San Diego, California 92121, US
