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Nashville, Tennessee, United States · On-site
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Nashville, Tennessee, United States · On-site
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Prepare breakfast, lunch, and dinner items according to quality standards and recipe cards. Maintain a safe, sanitary, and organized kitchen environment while managing station setup and equipment maintenance.
Requires a high school diploma or culinary degree and a minimum of five years of advanced culinary experience. Must possess strong knife skills and a thorough understanding of food safety and sanitation.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
The Cook I prepares breakfast, lunch, and dinner items in accordance with production requirements and quality standards while maintaining a safe, sanitary, and organized kitchen environment. This role contributes directly to the consistent delivery of high-quality dishes and the smooth operation of the culinary team.
Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards.
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service.
Start food items prepared ahead of time, ensuring quantities align with estimated needs.
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures.
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues.
Control food waste, loss, and usage according to policies.
Assist in prep work of vegetables and condiments as required for the next shift.
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment.
High School Diploma, culinary school, or equivalent professional culinary experience.
Minimum of five years of culinary experience, with advanced knowledge required.
Strong proficiency in operating, maintaining, and cleaning kitchen equipment.
Excellent knife skills and ability to multi-task in a fast-paced environment.
Thorough understanding of food safety, sanitation, and kitchen organization.
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team.
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available
Full-time position
Eight-hour shifts; scheduled days and times may vary based on business needs, including mornings, evenings, weekends, and holidays
Authorization to work in the United States is required for this role.
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
Offices: 1165 Leslie Street, Toronto, Ontario M3C 2K8, CA · 10100 Carthay Dr, Lake Buena Vista, FL 32830, US · Quai des Bergues 33, Geneva, GE 1201, CH · 190 Orchard Blvd, Singapore, Singapore 248646, SG · 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA
