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London, Ontario, Canada · On-site
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London, Ontario, Canada · On-site
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London, Ontario, Canada · On-site
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London, Ontario, Canada · On-site
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London, Ontario, Canada · On-site
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London, Ontario, Canada · On-site
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London, Ontario, Canada · On-site
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London, Ontario, Canada · On-site
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London, Ontario, Canada · Remote Solely
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London, Ontario, Canada · On-site
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London, Ontario, Canada · On-site
Job Description What is the opportunity? As an Assistant Branch Manager, you motivate and coach a high-performing team of Advisors in a dynamic, high-volume, and rewarding marketplace, while establishing and achieving te…
Skills: Advice Based Solutions, Building Talent, Client Discovery, Critical Thinking, Data Analysis
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The Sous Chef assists the Chef Manager in preparing and cooking food while coordinating the activities of food-service associates. They are responsible for maintaining sanitation standards, monitoring inventory, and overseeing kitchen operations in the manager's absence.
Candidates need three years of culinary supervisory experience in a fast-paced environment and a Food Safe Level 1 Certification. Post-secondary education in culinary studies and proficiency in Microsoft Office are also required.
Helps Chef Manager prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Chef Manager.
Essential Duties and Responsibilities:
Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
World’s largest food solutions Company. For Businesses, International Schools and Universities
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
Offices: 82 Ubi Ave 4 #07-03 Edward Boustead Centre, Singapore, 408832 408832, SG
