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Other
professional certificate
401k
Posted 37d ago
Apply by Jun 30
~40 hrs/week
Responsibilities
Prepare high-quality food and maintain strict sanitation and HACCP compliance within a rehabilitation hospital. Assist patients with menu selections based on dietary needs and perform general cafeteria and kitchen maintenance duties.
Requirements
Candidates must be at least 18 years old and possess a Food Handlers Card. Experience in healthcare or restaurant settings and a certification in sanitation are preferred.
Full job description
Overview
TriHealth Rehabilitation Hospital Joint venture TriHealth and Select MedicalPosition: Food Service AideLocation: Cincinnati, OH Schedule: Per Diem
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
Prepare high-quality food in a timely and efficient manner
Operate equipment and perform related duties in a safe manner
Complete all procedures scheduled during the shift without compromising the quality of work
Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
Stock nourishment rooms and assist with kitchen stocking
Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.
Qualifications
Minimum Qualifications
Must be 18 years or older
Food Handlers Card
Preferred Qualifications
Certification in Sanitation/Safe Food Handling
Healthcare/restaurant experience
Commitment to customer service
Willingness to perform routine tasks and effectively work alongside the culinary team and leaders
Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.
TriHealth Rehabilitation Hospital offers an excellent path to recovery and independence.
Industry
Hospitals and Health Care
Company size
51-200 employees
LinkedIn followers
208
TriHealth Rehabilitation Hospital provides highly specialized care, advanced treatment and leading-edge technologies that help individuals like you rebuild your life following injury or illness.