Pike Creek, Delaware, United States · On-site
About Chuck Lager Chuck Lager is a casual restaurant featuring a global menu inspired by celebrity chef Fabio Viviani. Our menu features everything from Burgers and Flatbreads to Italian Pasta and Asian Tacos. We are a n…
Skills: Customer Service, Order Taking, POS Systems, Upselling, Table Maintenance
Pike Creek, Delaware, United States · On-site
About Chuck Lager Chuck Lager is a casual restaurant featuring a global menu inspired by celebrity chef Fabio Viviani. Our menu features everything from Burgers and Flatbreads to Italian Pasta and Asian Tacos. We are a n…
Skills: Hospitality, Guest Relations, Reservation Management, Communication, Multi-tasking
Bradenton, Florida, United States · On-site
About Taverna Toscana Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. Nowhere is that more evident than Taverna Toscana, an authentic Italian chop…
Skills: Food Preparation, Kitchen Equipment Operation, Sanitation Standards, Meat Preparation, Seafood Preparation
East Hazel Crest, Illinois, United States · On-site
$75k–$80k/yr
About Fabio Viviani Hospitality Fabio Viviani Hospitality creates memorable dining experiences through chef-driven food, energetic service, and thoughtful hospitality. We are a hands-on, growth-minded organization that b…
Skills: Pastry Program Development, Recipe Standardization, Menu Creation, Food Cost Management, Inventory Management
Lake Zurich, Illinois, United States · On-site
About LAGO With an emphasis on steak and fine libations, guests will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is rela…
Skills: Mixology, Hospitality, Cash Handling, Alcohol Awareness, Sanitation Procedures
South Barrington, Illinois, United States · On-site
About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town squar…
Skills: Hospitality, Food Delivery, Table Clearing, Communication Skills, Attention To Detail
Glenview, Illinois, United States · On-site
ABOUT LAGO Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twi…
Skills: Kitchen Leadership, Food Preparation, Recipe Standardization, Inventory Management, Food Cost Control
Cincinnati, Ohio, United States · On-site
ABOUT LORENA A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality. Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients…
Skills: Culinary Leadership, Menu Development, Food Cost Control, Inventory Management, Staff Training
Cincinnati, Ohio, United States · On-site
ABOUT LORENA A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality. Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients…
Skills: Kitchen Operations, Team Supervision, Menu Development, Inventory Management, Food Safety
Cincinnati, Ohio, United States · On-site
About Zingaro– Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a resta…
Skills: Kitchen Operations, Food Preparation, Team Supervision, Menu Development, Inventory Management
Cincinnati, Ohio, United States · On-site
$85k–$100k/yr
We're looking for a Pastry Program Director to help grow our Pastry program across multiple locations including Zingaro, Lorena and more to come! Compensation: $85,000–$100,000 annually, based on experience and qualifica…
Skills: Pastry Development, Recipe Standardization, Menu Planning, Staff Training, Quality Control
Lake Zurich, Illinois, United States · On-site
About LAGO With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, …
Skills: Customer Service, Order Taking, POS Systems, Upselling, Table Maintenance
Barrington, Illinois, United States · On-site
About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town squar…
Skills: Hospitality, Guest Relations, Reservation Management, Communication, Multi-tasking
Barrington, Illinois, United States · On-site
About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town squar…
Skills: Mixology, Cash Handling, Alcohol Awareness, Customer Service, Sanitation Procedures
Barrington, Illinois, United States · On-site
About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town squar…
Skills: Customer Service, Order Taking, POS Systems, Upselling, Table Maintenance
Lake Zurich, Illinois, United States · On-site
Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The …
Skills: Hospitality, Table Clearing, Food Delivery, Communication Skills, Attention To Detail
Barrington, Illinois, United States · On-site
$70k–$80k/yr
About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town squar…
Skills: Hospitality Leadership, Food Cost Management, Budgeting, Financial Statement Analysis, Team Leadership
Cincinnati, Ohio, United States · On-site
NOW HIRING — WALK-IN INTERVIEWS AVAILABLE! Join us for walk-in interviews Monday–Wednesday from 1:00 PM–3:00 PM. Interested candidates are encouraged to apply online and stop by to meet with the team in person. Zingaro |…
Skills: Customer Service, Order Taking, POS Systems, Upselling, Table Maintenance
Cincinnati, Ohio, United States · On-site
NOW HIRING — WALK-IN INTERVIEWS AVAILABLE! Join us for walk-in interviews Monday–Wednesday from 1:00 PM–3:00 PM. Interested candidates are encouraged to apply online and stop by to meet with the team in person. Zingaro |…
Skills: Mixology, Hospitality, Cash Handling, Alcohol Awareness, Communication Skills
Chicago, Illinois, United States · On-site
$60k–$75k/yr
2nd Star Tavern is a place where people of all ages come to enjoy good eats, cold drinks, support local sports teams and spend time with their peers in a welcoming environment. You’ll feel at home as soon as you walk in.…
Skills: Hospitality Leadership, P&L Management, Food Cost Management, Team Coaching, Performance Management
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Greet guests, take accurate orders, and deliver food and beverages while ensuring high levels of customer satisfaction. Maintain dining area cleanliness and collaborate with kitchen and bar staff for efficient service.
Previous experience as a server is required along with strong communication skills and the ability to multitask in a fast-paced environment. Candidates must be able to stand for long periods and lift up to 30 pounds.
About Chuck Lager
Chuck Lager is a casual restaurant featuring a global menu inspired by celebrity chef Fabio Viviani. Our menu features everything from Burgers and Flatbreads to Italian Pasta and Asian Tacos. We are a neighborhood tavern with a focus on Signature Cocktails, Bourbon and Craft beers.
We are looking to hire a HOST to work in Pike Creek, a suburb of Wilmington, DE
Duties:
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
One of the largest & fastest growing Hospitality Groups in the United States.
With over 10 million meals served each year, Fabio Viviani Hospitality is one of the leading Restaurant Groups in the United States.
Offices: Chicago, Illinois, US
View all jobs at Fabio Viviani HospitalityOne of the largest & fastest growing Hospitality Groups in the United States.
With over 10 million meals served each year, Fabio Viviani Hospitality is one of the leading Restaurant Groups in the United States.
Offices: Chicago, Illinois, US
View all jobs at Fabio Viviani Hospitality