Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …
Description o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine…
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2027 Cost Accountant I - Operational Finance - Boston, MA
Boston, Massachusetts, United States · On-site
$76k–$80k/yr
Entry level
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$18/hr–$25/hr
Full-time, Part-time
Competitive hourly pay, Dining discounts across all Umami Riot locations, Free parking, Career growth opportunities
Posted 4d ago
~40 hrs/week
Responsibilities
Execute high-quality dishes across grill, fry, and live-fire stations while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and strict adherence to food safety standards.
Requirements
Candidates must be dependable and capable of working in a fast-paced, high-heat environment. Physical requirements include the ability to stand for long shifts and lift up to 50 lbs.
Full job description
Description
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
We’re looking for a Line Cook who wants more than just a job. If you want adrenaline, growth, and pride on the plate—read on.
THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)
Bold, crave-worthy food executed with intention — dishes that guests actually talk about
Grill, fry, prep, and live-fire stations worked with focus alongside a strong, supportive team
Stations set up clean, kept dialed throughout service, and handed off better than they were found.
Clean, organized, and food-safe execution maintained at all times — details matter here
Clear communication and collaboration that keep service moving smoothly, even when the pace is high
Full engagement in a fast-paced kitchen fueled by energy, movement, music, and momentum — when one person wins, the whole team wins
THIS ROLE IS A GREAT FIT IF…
You like kitchens that feel alive, not robotic
You enjoy learning new techniques and flavors
You care about doing things well, even when it’s busy
You show up dependable, curious, and ready to work
You want to be part of a team that respects each other
Requirements
LET’S SET EXPECTATIONS (IN A GOOD WAY)
This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift.
Yes — this is a hands-on role. You’ll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
Competitive hourly pay - because your work matters
Dining discounts across all Umami Riot locations
Free parking
Growth that’s real (not just talked about)
A team culture rooted in respect, creativity, and heart
Pay range is $18 - $25 per hour based on experience
EOE
Related keywords
Line CookJapanese FoodwaysLive-fireFood SafetySanitationKitchen OperationsCulinary ArtsHospitalityPrep WorkStation Management
Innovative Hospitality since 2007 by Tim and Nancy Cushman
Industry
Hospitality
Company size
201-500 employees
Founded
2007
Headquarters
Boston
LinkedIn followers
594
Umami Riot | Through creatively led, emotionally resonant
concepts, we craft experiences that surprise, delight, and connect. Our food tells stories. Our spaces stir curiosity. Our service is choreographed with heart.
Founded by hospitality visionaries Chef Tim Cushman and Nancy Cushman, Umami Riot is a Boston-based hospitality group celebrated for crafting unforgettable dining experiences grounded in excellence, innovation, and genuine hospitality. Each concept within our portfolio is a distinct reflection of our dedication to culinary artistry, cultural storytelling, and thoughtful service.