Major Food Group is seeking Line Cooks to join our team at Parm Copley! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food…
Skills: Food Preparation, Station Setup, Inventory Management, Butchering, Sauce Preparation
At Blueground, we’re building the world’s leading platform for flexible living — with 40,000+ fully furnished homes across 40+ cities. We’re looking for reliable, hands-on individuals to support our field operations duri…
Skills: Apartment inspections, Field operations, Problem solving, Property management, Logistics
Marriott International Hotels, Inc.
Assistant Sous Chef
Boston, Massachusetts, United States · On-site
$29/hr–$31/hr
Senior
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing an…
Skills: Culinary management, Food production, Kitchen sanitation, Staff leadership, Menu development
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Cashiering, Monetary transactions, Customer service, Retail operations, Microsoft Office
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Front office operations, Staff supervision, Guest services, Problem-solving, Communication
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Italian cuisine, Team management, Menu planning, Inventory management, Financial reporting
Catering and Events Manager - Hampton Inn Boston Seaport District
Boston, Massachusetts, United States · On-site
Mid level$12B raised
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Catering & Events Manager, you’re not jus…
Community Manager - Boston - LightView Department: Property Admin Employment Type: Full Time Location: LightView - Boston, MA Reporting To: Regional Director Compensation: $80,000 - $85,000 / year Description The Communi…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Cleaning, Sanitation, Floor care, Attention to detail, Time management
Crunchtime helps multi-unit restaurants operate every location like their best one. Trusted by 850+ brands across 150,000+ locations worldwide, Crunchtime connects the full operations management lifecycle across inventor…
Skills: Cold calling, Cold emailing, Lead qualification, Sales prospecting, Social selling
Event Sr Technical Lead, Audio Visual - Boston Harbor Hotel
Boston, Massachusetts, United States · On-site
$20/hr–$26/hr
Mid level
Position Overview The Sr. Technical Lead is a Mid-Tier technical Operator, focusing on small general session work, or assisting with larger general sessions. This is intended to be a bridge between technical lead and tec…
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Room Attendant, you’re not just ensuring …
Skills: Hospitality, Cleaning, Customer service, Attention to detail, Teamwork
Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and tr…
Boston, Massachusetts, United States · Remote Solely
Entry level
Title: Hospitality Coordinator – Join Our Team and Deliver Exceptional Guest Experiences **Are you passionate about hospitality and customer service? We are looking for a dedicated Hospitality Coordinator to join our tea…
Skills: Customer service, Hospitality management, Communication, Organizational skills, Reservation systems
Boston, Massachusetts, United States · Remote Solely
Entry level
We are seeking a motivated and detail-oriented Entry Level Hotel Coordinator to support our travel planning team. In this role, you will assist with researching hotel accommodations, coordinating reservations, and helpin…
Skills: Travel planning, Hotel research, Reservation coordination, Customer service, Communication
DO & CO AG
Receiver Lead
Boston, Massachusetts, United States · On-site
$21/hr–$24/hr
Mid level
We have an incredible opportunity for a dynamic, energetic, and eager Warehouse Lead in Boston. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three bus…
Skills: Warehouse management, Inventory management, Forklift operation, Electric pallet jack operation, Logistics
The role of the Garage Valet Attendant is to make a fantastic impression on every guest by engaging with our guests and customers in a positive and friendly manner and being responsible for parking and retrieving their v…
The Garage Valet Attendant is a customer service position involving parking and retrieving vehicles for customers. The primary responsibility of a garage valet is to provide a positive and efficient parking experience fo…
We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Gu…
Skills: Customer service, Communication, Reservation management, Problem resolution, Payment processing
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$18/hr–$20/hr
Part-time
professional certificate
Competitive Salary, Growth Opportunities, Generous Dining Allowance, Unlimited Referral Program
Posted 4h ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for setting up and stocking kitchen stations while preparing menu items according to executive chef instructions. They must ensure food quality and timely service while maintaining a clean and organized workspace.
Requirements
Candidates should have at least 2 years of experience in high-volume or fine dining restaurants. A culinary diploma or equivalent experience is strongly preferred, along with strong communication skills and a positive attitude.
Full job description
Major Food Group is seeking Line Cooks to join our team at ParmCopley!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
Competitive Salary
Growth Opportunities
Generous Dining Allowance
Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Major Food Group is a company that is very passionate about food and very passionate about New York.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2010
Headquarters
New York, NY
LinkedIn followers
28,808
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty.
Major Food Group restaurants have collectively been awarded three Michelin stars historically, and Torrisi currently maintains one Michelin star.
MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
Offices: New York, New York, NY, US
RestaurantsHospitalityEventsand CateringSocial MediaFood and BeverageEvents
How many Hospitality jobs are open in Boston, MA right now?
There are currently 1,425 open hospitality positions in Boston, MA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Boston, MA?
Companies currently hiring include Compass Group, Aramark Healthcare+, Domino's, VPNE, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Boston, MA?
Yes — 80 of the 1425 open hospitality positions offer remote or hybrid work (39 remote, 41 hybrid).
How do I apply for Hospitality jobs in Boston, MA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.