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Jobs at Umami Riot Experience (Now Hiring) — 4 open

Umami Riot Experience logoUmami Riot Experience

Lead Line Cook

Boston, Massachusetts, United States · On-site

$25/hr–$30/hr

Mid level

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …

Skills: Kitchen Leadership, Culinary Execution, Mentoring, Food Safety, Sanitation

Umami Riot Experience logoUmami Riot Experience

Barback

Boston, Massachusetts, United States · On-site

Entry level

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …

Skills: Bar Support, Organization, Sanitation, Time Management, Physical Stamina

Umami Riot Experience logoUmami Riot Experience

Sushi Apprentice

Boston, Massachusetts, United States · On-site

$20/hr–$24/hr

Entry level

Description o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine…

Skills: Sushi Preparation, Knife Skills, Seafood Handling, Food Safety, Ingredient Preparation

Umami Riot Experience logoUmami Riot Experience

Lead Line Cook

Boston, Massachusetts, United States · On-site

$25/hr–$30/hr

Mid level

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …

Skills: Kitchen Leadership, Culinary Execution, Mentoring, Food Safety, Sanitation

Umami Riot Experience logo

Lead Line Cook

Umami Riot Experience

Boston, Massachusetts, United States • On-site

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Mid level

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  • $25/hr–$30/hr
  • Full-time, Part-time
  • Competitive hourly pay, Dining discounts across all Umami Riot locations, Professional growth and internal promotion opportunities
  • Posted 5d ago
  • ~40 hrs/week

Responsibilities

Lead the kitchen line by executing high-quality dishes with precision while mentoring and coaching line cooks. Ensure stations are organized and maintain strict food safety and sanitation standards during high-volume service.

Requirements

Candidates must be able to lead by example in a fast-paced environment and handle the physical demands of a kitchen, including lifting up to 50 lbs. Strong communication skills and a commitment to consistency and teamwork are essential.

Full job description

Description

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

We’re looking for a Lead Line Cook who wants more than just a job. This role is for someone who leads by example, sets the pace on the line, and takes pride in helping the entire kitchen succeed. If you thrive in a high-energy environment, love developing others, and know how to execute at a high level during service—read on.

THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING)

  • Leading your station with confidence while helping maintain flow and execution across the kitchen
  • Coaching, supporting, and mentoring line cooks through prep, service, and daily operations
  • Executing bold, crave-worthy food with consistency, precision, and attention to detail
  • Ensuring stations are set up, stocked, organized, and service-ready before every shift
  • Maintaining quality, consistency, and presentation standards during high-volume service
  • Communicating clearly with chefs and teammates to keep service moving smoothly
  • Identifying issues before they become problems and helping the team find solutions in real time
  • Upholding food safety, sanitation, and cleanliness standards at all times
  • Assisting with prep production, inventory organization, and daily kitchen responsibilities as needed
  • Helping create a positive, accountable kitchen culture where teamwork comes first

THIS ROLE IS A GREAT FIT IF...

  • You enjoy leading from the front and setting the standard through your actions
  • You stay calm, focused, and solution-oriented when the pressure is on
  • You take pride in teaching and developing others
  • You care about consistency and understand that details matter
  • You communicate well and believe strong kitchens are built on teamwork
  • You show up dependable, prepared, and ready to contribute every day
  • You want to grow your culinary career within a company that values development and internal promotion

Requirements

LET’S SET EXPECTATIONS (IN A GOOD WAY)

This is a fast-paced kitchen fueled by movement, heat, music, and momentum. As a Lead Line Cook, you'll be expected to balance strong execution with leadership, helping keep the team organized, motivated, and focused throughout service.

Yes—this is a hands-on role. You'll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. You'll work with knives, open flames, hot equipment, and a sense of urgency throughout each shift. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.

WHY PEOPLE STICK AROUND

  • Competitive hourly pay - because your work matters
  • Dining discounts across all Umami Riot locations
  • Growth that’s real (not just talked about)
  • A team culture rooted in respect, creativity, and heart

Pay range is $25 - $30 per hour based on experience

EOE

Related keywords

Line CookCulinary ArtsJapanese FoodwaysKitchen ManagementFood SafetySanitationHigh-Volume DiningPrep WorkHospitalityStation ManagementCulinary Leadership

About Umami Riot Experience

LinkedInVisit site

Innovative Hospitality since 2007 by Tim and Nancy Cushman

Industry
Hospitality
Company size
201-500 employees
Founded
2007
Headquarters
Boston
LinkedIn followers
570

Umami Riot |Through creatively led, emotionally resonant concepts, we craft experiences that surprise, delight, and connect. Our food tells stories. Our spaces stir curiosity. Our service is choreographed with heart. Founded by hospitality visionaries Chef Tim Cushman and Nancy Cushman, Umami Riot is a Boston-based hospitality group celebrated for crafting unforgettable dining experiences grounded in excellence, innovation, and genuine hospitality. Each concept within our portfolio is a distinct reflection of our dedication to culinary artistry, cultural storytelling, and thoughtful service.

Offices: Boston, US

View all jobs at Umami Riot Experience

About Umami Riot Experience

LinkedInVisit site

Innovative Hospitality since 2007 by Tim and Nancy Cushman

Industry
Hospitality
Company size
201-500 employees
Founded
2007
Headquarters
Boston
LinkedIn followers
570

Umami Riot |Through creatively led, emotionally resonant concepts, we craft experiences that surprise, delight, and connect. Our food tells stories. Our spaces stir curiosity. Our service is choreographed with heart. Founded by hospitality visionaries Chef Tim Cushman and Nancy Cushman, Umami Riot is a Boston-based hospitality group celebrated for crafting unforgettable dining experiences grounded in excellence, innovation, and genuine hospitality. Each concept within our portfolio is a distinct reflection of our dedication to culinary artistry, cultural storytelling, and thoughtful service.

Offices: Boston, US

View all jobs at Umami Riot Experience

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