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$28/hr–$36/hr
Full-time
Discounted meals at Daniel’s Broiler, Paid Time Off, 401(k) with company match, Health insurance, Dental insurance, Vision insurance
Posted 37d ago
~40 hrs/week
Responsibilities
Lead and coach a team of maintenance technicians to ensure smooth, safe, and efficient 24/7 production operations. Oversee preventative maintenance, troubleshoot equipment issues, and maintain critical systems including electrical, refrigeration, and boilers.
Requirements
Previous maintenance experience in manufacturing or food production and supervisory experience are strongly preferred. Candidates must possess strong technical knowledge of 3-phase power, refrigeration, plumbing, and mechanical systems.
Full job description
About the role
At Schwartz Brothers Bakery, we’re passionate about quality, consistency, and the people who make it all happen. We’re looking for a hands-on Maintenance Supervisor to lead our maintenance team and help keep our operation running smoothly, safely, and efficiently in a fast-paced, 24/7 production environment.
If you’re someone who enjoys solving problems, leading a team, and making a real impact on day-to-day operations—this could be a great fit.
What you'll do
As our Maintenance Supervisor, you’ll be a key leader on the floor—balancing hands-on technical work with team leadership and coordination.
Lead, coach, and support a team of maintenance technicians
Plan and oversee preventative maintenance to minimize downtime
Troubleshoot and resolve equipment issues quickly and effectively
Prioritize daily maintenance needs in partnership with production
Ensure all work is performed safely and in compliance with company standards
Support and maintain systems including electrical, refrigeration, plumbing, and mechanical equipment
Oversee boiler operations, safety checks, and routine maintenance
Train team members and help build a strong, reliable maintenance team
Maintain accurate records of repairs and preventative maintenance
Partner with leadership on process improvements and equipment upgrade
Qualifications
Previous experience in maintenance within a manufacturing or food production environment preferred
Leadership or supervisory experience strongly preferred
Strong technical knowledge of:
Electrical systems (including 3-phase power)
Refrigeration systems
Plumbing and general mechanical systems
Welding/fabrication (a plus)
Ability to troubleshoot and make sound decisions under pressure
Strong organizational and communication skills
Comfortable working in a fast-paced, 24/7 production environment
Benefits
Discounted meals at Daniel’s Broiler
Paid Time Off begins at 1 hour for every 30 hours worked for new hires
401(k) with company match
Health, dental, vision insurance
Voluntary benefits such as LTD, commuting benefits
Flexible scheduling
Length of service bonuses
Team member referral program
Opportunity for growth and development- we promote from within!
Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
Schwartz Brothers Restaurants, a privately held partnership headquartered in Bellevue, was founded in 1970 by Bill and John Schwartz. Bill's son Daniel became President and CEO in 2020. As the Northwest's premier restaurant and food service business, we pride ourselves on developing and growing unique restaurants where a guest can expect a great meal in a distinctive atmosphere. A memorable dining experience is not only an expectation, but also a guarantee at Schwartz Brothers Restaurants.
From the October 1970 opening of The Butcher Restaurant in Bellevue to today, the focus of Schwartz Brothers Restaurants has been to provide our guests with an exceptional dining experience each and every time they visit us.
All of our restaurants are repeat winners of such prestigious awards as the ZAGAT Award of Excellence, Best Places Seattle, the Wine Spectator Best of Award of Excellence, the Washington State Beef Commission Beef Backer Award and numerous annual reader poll awards.
Schwartz Brothers Restaurants currently owns and operates a number of full-service restaurants and food service businesses in the Pacific Northwest. These concepts include Daniel's Broiler® Prime Steaks and Seafood in Bellevue, Leschi Marina, South Lake Union and Downtown Seattle and Schwartz Brothers Bakery in Seattle and Renton.
Offices: 325 118th Ave SE, Bellevue, Washington, US
RestaurantsB2CFood and BeverageBakeryFood Processing
Based on 814 listings with disclosed salaries, most trades jobs in Washington pay between $60k–$150k per year. Individual offers vary with seniority, company size, and specialization.
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