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$17/hr
Full-time
high school
Posted 30d ago
~40 hrs/week
Responsibilities
Responsible for the safe operation, monitoring, and basic troubleshooting of food production and packaging equipment. Ensures product quality and adherence to food safety standards while maintaining a clean work area.
Requirements
A high school diploma or GED is preferred along with previous experience in manufacturing or food production. Candidates must be able to stand for long periods and lift up to 50 pounds.
Full job description
Machine Operator
Department: Production Reports To: Production Supervisor
POSITION SUMMARY
The Machine Operator is responsible for the safe and efficient operation, monitoring, and basic troubleshooting of production equipment used in the manufacturing and packaging of food products.
Machine Operators may be assigned to various production lines and equipment throughout the facility, including but not limited to pasta production, mixing, filling, forming, packaging, and other manufacturing operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Operate assigned production equipment in accordance with established procedures. • Monitor equipment performance and product quality. • Set up, adjust, operate, and monitor machinery. • Perform routine equipment inspections and operational checks. • Identify and report equipment malfunctions and operational concerns. • Verify production records and documentation are completed accurately. • Monitor product quality and report deviations from specifications. • Assist with changeovers, cleaning activities, and production startup procedures. • Maintain a clean, organized, and safe work area.
FOOD SAFETY & QUALITY RESPONSIBILITIES
• Follow GMP, HACCP, SQF, FSMA, Food Defense, Food Fraud, Allergen Control, Traceability, and Sanitation Program requirements. • Produce products in accordance with approved specifications and procedures. • Immediately report food safety, quality, regulatory, customer, or product integrity concerns.
AUTHORITY AND RESPONSIBILITY
• Stop operation of assigned equipment when food safety, employee safety, equipment, or quality concerns exist. • Escalate food safety, quality, safety, and equipment concerns to supervision. • Remove suspect materials from use pending supervisory or Quality Assurance review.
QUALIFICATIONS
• High School Diploma or GED preferred. • Previous manufacturing, production, machine operation, or food manufacturing experience preferred.
COMPETENCY REQUIREMENTS
Employees must demonstrate competency through a combination of education, experience, training, observation, testing, performance evaluation, and on-the-job verification.
TRAINING REQUIREMENTS
The Machine Operator must successfully complete all required company orientation, food safety, quality, regulatory, safety, and job-specific training programs as assigned.
PHYSICAL REQUIREMENTS
• Ability to stand and walk for extended periods. • Ability to lift and carry up to 50 pounds occasionally.
WORK ENVIRONMENT
Work is performed primarily in a food manufacturing environment.
DISCLAIMER
This job description is intended to describe the general nature and level of work performed by employees assigned to this position.
We started as a small pastry shop in Ozone Park, Queens in 1960. Making pasta, especially tortellini, was Joseph Seviroli’s real passion. Tortellini was rare in New York at the time so he purchased a machine from Italy and started manufacturing in the basement of the pastry shop.
It wasn’t long until word got out about our pasta and soon people were lining up out the door…except this time it wasn’t for pastries! Demand continued to rise as customers lined up around the store to get their hands on authentic Italian tortellini. Joseph quickly realized that the pastry shop’s basement was not suitable for rising customer demand and decided it was time to officially open a pasta shop. That led to the purchase of a nearby building in Garden City, New York, where three additional tortellini lines were added to the facility and Seviroli Foods was officially born.
Today, we still use only authentic ingredients when making our pasta from scratch and everything is still made on equipment imported from Italy. One bite and you know it’s authentic.®
Offices: 385 Oak St, Garden City, New York 11530, US · Bellmawr, US · 60 Davids Dr, Hauppauge, New York 11788, US
Food ProductionPasta ManufacturerRavioli ManufacturerTortellini ManufacturerSauce Manufacturerand Italian Dessert ManufacturerFood DeliveryMobileVoIPCall Center
Based on 1549 listings with disclosed salaries, most trades jobs in New York pay between $50k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Trades jobs are open in New York right now?
There are currently 12,088 open trades positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Trades roles in New York?
Companies currently hiring include Lowe's Companies, Inc., Compass Group, Carvana, AutoZone, New York City Housing Authority (NYCHA), among others. Browse the listings above to see every active employer.
Are there remote or hybrid Trades jobs in New York?
Yes — 208 of the 12088 open trades positions offer remote or hybrid work (59 remote, 149 hybrid).
How do I apply for Trades jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.