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The Taproom Supervisor oversees daily shift operations, leads the team, and ensures an exceptional guest experience in the manager's absence. Responsibilities include managing inventory, maintaining operational standards, and supporting staff scheduling and training.
Candidates must have at least 2 years of supervisory experience in hospitality and possess valid alcohol service and food handler certifications. The role requires a valid California driver's license and the ability to work evenings, weekends, and holidays.
San Francisco Taproom Supervisor
Location: San Francisco, CA
Department: San Francisco Taproom
Reports to: San Francisco Taproom Manager
Join Our Small but Mighty Team!
At Golden State Cider (Sonoma Craft), we’re a tight-knit crew that takes pride in crafting exceptional beverages and building a workplace where people truly enjoy what they do.
We're looking for an experienced, hands-on Taproom Supervisor to support the daily operations of our new San Francisco Taproom. Working alongside the Taproom Manager, you'll help lead the team during service, ensure smooth shift operations, maintain an exceptional guest experience, and serve as a leader on the floor when the manager is away.
This role is ideal for someone who thrives in a fast-paced hospitality environment, leads by example, and enjoys coaching and supporting others. You'll oversee day-to-day shift execution, help maintain operational standards, support inventory and staffing needs, and ensure every guest experience reflects the quality and culture of Sonoma Craft (Golden State Cider).
Job Responsibilities
Essential Duties and Responsibilities
Supervisory Responsibilities
Skills & Qualifications
Work Environment & Physical requirements
Office Hours/Location:
Physical Requirements
While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is occasionally required to stand; walk; reach with hands and arms; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move 25-50 pounds. Specific vision abilities required by this job include close vision.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Other Requirements
Equal Opportunity Statement Sonoma Craft and its subsidiaries are proud equal opportunity employers. We embrace diversity and individuality in our teams and believe they are key to our success. We are committed to creating an inclusive and respectful workplace where everyone can thrive.
We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Travel Requirements:
Compensation range is $24.00/hr - $26.00/hr
The posted pay range reflects the long-term earning potential for this role. Initial offers are determined based on non-discriminatory, business-related factors—including experience, education, training, professional certifications, geographic location, internal equity, and performance expectations—and are not made at the top of the range. By submitting your application, you confirm that your desired compensation aligns with this approach.
Benefits at Sonoma Craft
At Sonoma Craft, we believe in supporting the whole employee — mind, body, and lifestyle. Our comprehensive benefits package includes:
Health Care Coverage
Monthly Wellness Allowance
Paid Time Off
Company Holidays
Cider & Beer Allotments
401(k) Retirement Plan
We’re building a workplace where people thrive, and these benefits are just one of the ways we show our appreciation for all that you bring to the team.
Dry ciders made from 100% fresh-pressed West Coast apples.
CALIFORNIA QUALITY We started our cidery in 2012 on a small organic apple farm in Northern California and sold the golden liquid exclusively at Bay Area Farmer’s Markets for the first couple of years. Soon, cider making became a full-time obsession and Golden State Cider was born from the same ethos that we started with: great cider starts with quality fruit. That’s why we let the fruit speak for itself – the cider making process starts and finishes with West Coast grown fruits from OR, WA, and/or CA. We're driven by quality in all aspects of the cider making process and are fascinated by the range of flavors and profiles that the apple can produce.
Offices: 1451 Grove St, Healdsburg, California 95448, US · 180 Morris St, 150, Sebastopol, California 95472, US
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