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Skills: Culinary Leadership, Menu Creation, Food Preparation, Kitchen Management, Team Development
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Sony Biotechnology Inc.
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$84k–$88k/yr
Full-time
professional certificate, bachelor degree
Medical Coverage, Dental Coverage, Vision Coverage, 24/7 Teledoc Service, Free Maintenance Medications, Pet Insurance
Posted 9d ago
Apply by Sep 4
~40 hrs/week
Responsibilities
The Chef de Cuisine will oversee all culinary operations at Tidal Restaurant, including menu creation, food preparation, and kitchen management. They will also lead and develop the culinary team while collaborating with the Executive Chef to ensure high-quality dining experiences.
Requirements
Candidates should have at least 5 years of cooking experience and 2+ years of culinary leadership experience. A college degree or certification in the culinary or hospitality field is preferred.
Full job description
Property Description
Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunning views, lush gardens, and world-class amenities. The resort boasts a range of exciting employment opportunities, from front-of-house positions to behind-the-scenes roles, providing a diverse and rewarding career path. With its focus on delivering exceptional guest service, Paradise Point Resort and Spa offers employees the chance to hone their hospitality skills while working in a breathtaking location. The resort is committed to fostering a positive and inclusive work culture, providing opportunities for growth and development, and creating a welcoming and supportive team environment. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.
Overview
Are you a Chef de Cuisine with a passion for creating extraordinary dining experiences? Join our award-winning team at Tidal Restaurant as a Chef de Cuisine and showcase your culinary expertise in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations in Tidal Restaurant, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.
Why join us:
Competitive salary and benefits package
Opportunity to work in a renowned hotel/resort
Collaborative and supportive work environment
Access to state-of-the-art kitchen facilities
If you are an experienced Chef de Cuisine with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.
Qualifications
2+ years Culinary leadership experience preferred
5+ years cooking experience
College degree or certification in culinary field/hospitality field preferred
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Read, write and speak and understand English
Ability to understand financial goals and accomplish them
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $84,000.00 - USD $88,000.00 /Yr.
Related keywords
Chef de CuisineCulinaryHospitalityResortKitchen ManagementMenu DevelopmentFood ServiceTeam LeadershipFine DiningFood SafetyCulinary OperationsStaff TrainingInventory ControlBudgetingFood PreparationLuxury Resort
Paradise Point Resort is tucked away on gentle Mission Bay in the heart of San Diego, California. This island resort features comfortable, California bungalow-style rooms amidst lush, tropical gardens, tranquil lagoons, and one mile of sandy beaches next door to SeaWorld. Scattered over 44 acres, Paradise Point is a one stop shop for all things fun under the Southern California sun. Five swimming pools, beach bonfire pits, watercraft rentals, three dining venues, an award-winning spa and endless recreation opportunities are all minutes from the airport, downtown San Diego, and top attractions.
Now celebrating over 50 years of service, you'll also find this resort to be an unparalleled location for all your landmark occasions. Whether it’s an executive meeting, company party, or the day you say “I do”, let Paradise Point’s bay view ballrooms, white beaches, lush gardens and expansive waterfront lawns serve as your inspiring setting.
To learn more, please visit www.ParadisePoint.com.
Offices: 1404 Vacation Rd, San Diego, California 92109, US
How many Management & Leadership jobs are open in San Diego, CA right now?
There are currently 4,603 open management & leadership positions in San Diego, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in San Diego, CA?
Companies currently hiring include Northrop Grumman, Qualcomm, Northrop Grumman Mission Systems, Inc., Starbucks, Neurocrine Biosciences, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in San Diego, CA?
Yes — 1203 of the 4603 open management & leadership positions offer remote or hybrid work (361 remote, 842 hybrid).
How do I apply for Management & Leadership jobs in San Diego, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.