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$95k–$109k/yr
Full-time
high school, associate degree, professional certificate
Posted 1d ago
~40 hrs/week
Responsibilities
The Maintenance & Engineering Supervisor leads the maintenance team in ensuring the safety, reliability, and optimal performance of bakery production equipment. Responsibilities include coordinating daily maintenance activities, managing spare parts inventory, and enforcing safety and quality standards.
Requirements
Candidates must have at least 5 years of maintenance experience in a manufacturing or bakery environment, including 2 years in a leadership role. A high school diploma or GED is required, with a preference for an associate degree or technical certification.
Experienced and hands-on Maintenance Supervisor to lead our maintenance team in ensuring the safety, reliability, and optimal performance of bakery equipment and plant systems. This role is ideal for a proactive leader with strong technical knowledge and a passion for mentoring others, driving improvement projects, and maintaining a culture of safety and operational excellence.
Key Responsibilities:
Team Leadership & Supervision
Supervise and coordinate the schedule and daily activities of maintenance technicians, mechanics, and leads.
Provide coaching, training, and support to develop individual and team capabilities.
Assign and monitor work orders, ensuring timely and high-quality execution.
Facilitate effective communication between shifts and departments to maintain continuous operations.
Conduct performance reviews, disciplinary actions, and team meetings as needed.
Operations & Equipment Management
Oversee preventative and corrective maintenance for all bakery production equipment and utilities, including HVAC, refrigeration, boilers, pneumatics, and hydraulics.
Monitor and troubleshoot issues with mechanical, electrical, PLC, and control systems.
Ensure all repairs and maintenance activities are aligned with safety, quality, and production goals.
Support continuous improvement efforts, equipment upgrades, and new installations.
Safety & Compliance
Enforce adherence to all company and OSHA safety standards, GMPs, and PPE requirements.
Lead and participate in safety audits, inspections, and incident investigations.
Ensure tools, equipment, and the maintenance shop are safely maintained and organized.
CMMS & Inventory Control
Oversee the effective use of CMMS (Computerized Maintenance Management System) for scheduling, logging, and tracking maintenance tasks.
Manage spare parts inventory, ordering processes, and ensure accurate usage tracking.
Support data-driven decisions through accurate documentation and reporting of maintenance activities.
Project Coordination
Plan, prioritize, and coordinate resources for projects and unplanned downtime responses.
Collaborate with production, sanitation, and quality teams to align maintenance with operational priorities.
Identify areas for improvement and implement solutions that reduce downtime and increase reliability.
Qualifications:
High school diploma or GED required; associate degree or technical certification preferred.
5+ years of maintenance experience in a manufacturing or bakery environment, with at least 2 years in a leadership or supervisory role.
Strong understanding of mechanical, electrical, hydraulic, and pneumatic systems.
Working knowledge of CMMS systems, equipment schematics, and technical manuals.
Familiarity with food manufacturing safety standards (GMPs, OSHA).
Excellent communication, organizational, and problem-solving skills.
Ability to work varied shifts, weekends, or emergencies as needed.
Preferred Skills:
Hands-on experience with bakery production equipment and utility systems.
Proficiency in welding, fabrication, and basic PLC troubleshooting.
We are a global bakery leader in high-speed, customized sandwich carriers.
Industry
Food and Beverage Manufacturing
Company size
1,001-5,000 employees
Founded
1955
Headquarters
Zanesville, Ohio
LinkedIn followers
46,492
Bimbo QSR is an industry leader in high-speed, customized baking. We are proud to be a part of Grupo Bimbo, the largest baking company in the World. Since our humble beginnings in 1955, we’ve been committed to supplying only the highest quality sandwich buns and rolls to the Foodservice Industry. We believe in creating and maintaining a comprehensive commitment to our customers on every level. This allows us to be a global industry leader in delivering the highest quality, service and innovation in everything we do.
The Bimbo QSR Difference:
We are One Global Enterprise. We leverage the strength of our Global Bakery System to serve our local customers and communities with excellence. At Bimbo QSR, we have an unwavering commitment to excellence and a collaborative customer partnering philosophy.
Bimbo QSR is a global bakery leader in high-speed, customized baking. We proudly supply restaurant chains around with world with high quality buns and artisan rolls from our 50 high-speed bakeries, located in more than 23 Countries. We’re more than just a bakery business…Bimbo QSR is a proud, innovative organization with enduring family values.
Offices: 3005 EASTPOINTE DRIVE, Zanesville, Ohio 43701, US
How much do Management & Leadership jobs in Denver, CO pay?
Based on 2999 listings with disclosed salaries, most management & leadership jobs in Denver, CO pay between $58k–$162k per year. Individual offers vary with seniority, company size, and specialization.
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